For thousands of years, pottery has been more than just a vessel; it’s a tangible link to our past. From ancient storage jars to exquisite porcelain dinnerware, ceramic objects tell the silent stories of human civilization, trade, and art. If you have ever found yourself fascinated by a centuries-old bowl or curious about an antique vase at a market, this pottery identification guide will help you understand how experts recognize and evaluate ancient ceramics around the world.
Chinese porcelain is more than just dinnerware; it is a profound testament to a civilization’s artistic and technological genius. Among the great periods of Chinese ceramic history, the Qing Dynasty ceramics (1644–1911) stand out as the pinnacle of refinement and diverse innovation. In this article, we’ll uncover the origin, development, and beauty of Qing porcelain, tracing the legacy of Chinese ceramics from the Paleolithic period through the Qing dynasty.
Choosing the right dish restaurant in Vietnam is more than just selecting plates and bowls—it’s about defining your brand’s identity and enhancing the dining experience. For restaurants, hotels, and catering services, tableware is a subtle yet powerful reflection of style, service quality, and cultural sensibility. In this guide, we’ll explore how restaurant dishware differs from regular sets, and showcase some of the most beautiful and functional dish restaurant collections in Vietnam.
Casual dining is a common term in the food and beverage industry that refers to one of today’s most popular restaurant models. So, what is casual dining? Let’s explore the definition of casual dining and learn more about the difference between casual dining and other dining options with Long Phuong Porcelain.
From October 31 to November 4, 2025, the Vegetarian Food Festival 2025 officially takes place at Binh Phu Park, Ho Chi Minh City. In celebration of plant-based cuisine and green living, Long Phuong Porcelain proudly joins as a Gold Sponsor, bringing high-quality, safe, and elegant porcelain products to the entire event. Long Phuong’s participation not only enhances the dining experience for visitors but also spreads a meaningful message of healthy and sustainable living, perfectly aligned with the spirit of the festival.
German pork knuckle (also called Schweinshaxe) is loved not only in Germany but also by food lovers around the world. But here’s the best part: You don’t have to travel to Munich or wait for Oktoberfest to enjoy it. With a few simple ingredients and the right technique, you can make authentic German pork knuckle at home, right in your kitchen. So grab your apron, preheat your oven, and get ready to master one of the most iconic dishes in European cooking.
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