22 ways to make fried noodles that are simple - delicious - fast - not dry

How to make fried noodles Very simple and has many variations to make the noodle dish more diverse. The combination of ingredients such as vegetables, meat, fish, seafood... promises to bring many delicious and attractive dishes that anyone can make. Together Long Phuong Porcelain Find out now!

Collection of 22 ways to make the most delicious fried noodles that you should try

1. Stir-fried noodles with seafood

Ingredients for stir-fried seafood noodles

• 200g noodles
• 200g seafood such as shrimp, squid..., 1 purple onion, spinach
• 2 garlic bulbs, spinach
• 1/2 carrot, sliced
• 1 chili

How to cook stir-fried noodles with seafood

• Put the noodles in a pot of boiling water with a little salt, cook for about 3-5 minutes until the noodles are cooked. Then drain cold water, take out to drain.
• Put cooking oil in a pan, heat it up. Then add garlic and onion and sauté until fragrant.
• Add seafood to the pan, stir-fry until cooked and golden brown.
• Put the noodles in the pan, mix well with the beef and other ingredients. Add soy sauce, soy sauce, sugar, pepper, and MSG, and cover and cook for 2-3 minutes.
• Add herbs, stir well and turn off the heat.

Video tutorial for making delicious fried seafood noodles

Countless How to decorate fried noodles beautifully like a professional chef

2. Stir-fried noodles with beef

Ingredients for stir-fried noodles with beef

• 200g noodles
• 200g beef (suitable for stir-frying, like thinly sliced ​​rare beef)
• 1 purple onion, spinach
• 2 garlic bulbs, spinach
• 1/2 carrot cut into thin pieces
• 1 chilli, spinach

How to make stir-fried noodles with beef

• Put the noodles in a pot of boiling water with a little salt, cook for about 3-5 minutes until the noodles are cooked. Then drain cold water, take out to drain.
• Put cooking oil in a pan, heat it up. Then add garlic and onion and sauté until fragrant.
• Add beef to the pan, sauté until the meat is cooked and golden brown. Add carrots and chili and stir fry for 2 minutes.
• Put the noodles in the pan, mix well with the beef and other ingredients. Add soy sauce, soy sauce, sugar, pepper, and MSG, and cover and cook for 2-3 minutes.
• Add herbs, stir well and turn off the heat.

Video on how to make beef fried noodles from an expert

3. How to make crispy fried noodles

Ingredients for making stir-fried noodles

• 200g fried noodles (flat noodles, noodles or egg noodles are fine)
• 200g pork or chicken (cut into thin pieces)
• 1 onion (cut into thin slices)
• 1 carrot (cut into thin slices)
• 1/2 red chilli (seeded and chopped)
• 2-3 cloves of garlic (minced)
• 2-3 chicken eggs

How to make delicious and crispy fried noodles

• Bring water to a boil in a large pot. put the noodles in the pot. When the noodles are cooked, drain the water and rinse the noodles with cold water
• Add oil and heat over medium heat. Then add the garlic and sauté until fragrant.
• Next, add the meat to the pan and cook until the meat is cooked and golden
• When the meat is cooked, add the onions, carrots, and peppers to the pan. Cook for about 2-3 minutes until vegetables are tender but still crispy.
• Beat eggs in a small bowl, add salt, pepper and a little sugar for seasoning. Then pour the eggs into the pan and stir with the other ingredients until the eggs cook evenly and form egg strands.
• Next, add the cold water-coated noodles to the pan and mix well and cook with the other ingredients.

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4. How to make egg fried noodles

Ingredients for stir-fried egg noodles

• 200g fried noodles (fried noodles or fried noodles are okay)
• 3 eggs
• 100g pork or chicken, thinly sliced
• 100g fresh shrimp, peeled and deveined
• 1/2 carrot, thinly sliced ​​1/2 turnip, thinly sliced

Instructions on how to make fried egg noodles

• Beat eggs and seasonings well.
• In a large saucepan, pour oil and heat over medium heat. If using meat, add the meat to the pan and fry until the meat is cooked through.
• Add carrots and cabbage to the pan (if using). Stir-fry gently until vegetables are soft.
• Push all the ingredients to one side of the pan and pour the eggs into the empty side of the pan. Beat the eggs in the skillet until the eggs are cooked and the egg mixture begins to set.
• When the eggs are cooked, mix the eggs with the other ingredients. Continue sautéing for about 1-2 minutes so that the ingredients are evenly combined.

Video of making fried instant noodles with egg soft, not chewy

5. How to make Hong Kong fried noodles

Ingredients for making Hong Kong fried noodles

• Pork
• Carrot
• Onion Egg 1 egg
• Water
• Mushroom
• Oyster
• Pepper
• Soy sauce
• bok choy
• Cornstarch water

How to stir-fry delicious noodles Hong Kong style

• Fry the noodles in a little bit of oil
• Stir-fry ingredients: add all the pork and stir-fry until the meat is cooked
• Put all the carrots, mushrooms and onions into a stir-fry, season with 30ml of water, 30g of soy sauce, 30ml of oyster sauce, at this time you can add the bok choy.
• Add 1/2 tablespoon of pepper, 3/2 tablespoons of cornstarch water, stir-fry until all ingredients are cooked, then turn off the heat.
• After the ingredients have been fried, put them all on top of the previously fried noodles.

Video of making authentic Hong Kong fried noodles

Top 10 how to cook delicious soup served with the best fried noodles

6. How to make stir-fried noodles with shrimp

Ingredients for making fried noodles with shrimp

• 200g fried noodles
• 200g fresh shrimp, peeled and gutted
• 1/2 purple onion, chopped
• 1/2 red chili, cut into thin strips
• 2-3 cabbage leaves, cut into small pieces
• 2-3 lettuce leaves, chopped
• 2-3 cloves of garlic, minced

How to stir-fry delicious noodles with shrimp

• Heat cooking oil. Then, add the minced garlic and shallots to the pan, and roast until fragrant.
• Next, add the shrimp to the pan and fry until the shrimp is cooked and pink-orange.
• Once the shrimp is cooked, add the red pepper, cabbage and lettuce to the pan. Stir-fry together for about 1-2 minutes until the vegetables are cooked but still retain their crispiness.
• Next, add the drained fried noodles to the pan and mix well with the other ingredients.
• Finally, add fish sauce, soy sauce, salt, pepper and sugar to the pan. Mix well to infuse the seasoning into the noodles and other ingredients.
• When the noodles are fully spiced, remove the fried shrimp noodles to a plate and garnish with some thinly sliced ​​onions or raw vegetables.

See more: What makes shrimp delicious?

7. How to make Chicken Noodles

Ingredients for making fried chicken noodles

• 200g fried noodles
• 200g chicken, cut into thin strips
• 1/2 purple onion, chopped
• 1/2 red chili, cut into thin strips
• 2-3 cabbage leaves, cut into small pieces

How to make simple stir-fried noodles with chicken

• Add the minced garlic and shallots to the pan, and roast until fragrant.
• Add the chicken to the pan and fry until the meat is cooked and white
• Next, add the other ingredients to the pan and mix well
• Finally, add fish sauce, soy sauce, salt, pepper and sugar to the pan. Mix well to infuse the seasoning into the noodles and other ingredients.
• When the noodles are fully spiced, remove the chicken fried noodles to a plate and garnish with some thinly sliced ​​onions or raw vegetables.

See more: Discover 20 easy and delicious chicken dishes

8. How to make Thai stir-fried noodles

Ingredients for making Thai fried noodles

• dried chili, garlic, chopped dried onion
• hard tofu, sliced
• minced dried shrimp  
• Sweet pickled radish
• 100g Pad Thai sauce
• Pad Thai sauce
• 1 egg
• crushed roasted peanuts ready
• 2-3 branches of onions
• 200g bean sprouts
• 1 piece of lemon

Thai style fried noodles recipe

• First, heat the cooking oil, then add minced onion and garlic to the island until fragrant.
• Next, add the dried shrimp and stir-fry quickly, then add the beans and radishes.
• Next, add the fresh shrimp and stir-fry.
• Then, put all the things on the pan aside and add a handful of soft soaked noodles. Drizzle some pad Thai sauce and stir-fry the noodles with the rest of the ingredients.
• Next, fry the eggs. When the eggs start to hunt again (but not yet fully cooked), brush the noodles and other ingredients over the eggs. Sprinkle with dried chili, peanuts and pad Thai sauce, then quickly stir the noodles and ingredients.
• Taste the noodles, if they are cooked and medium, add a handful of bean sprouts and fresh onions, stir well and then turn off the stove.

See more: Pocket 2 recipes on how to make Pad Thai easily at home

Video for making Pad Thai Stir-fried Noodles

9. How to make stir-fried noodles with roasted chicken

Ingredients for stir-fried noodles with roasted chicken

• Chicken thighs
• Dry noodles
• Mushroom
• Kale
• Price of chives
• Ginger
• Purple onion
• Chilli
• Fried garlic
• Garlic
• Que Lo Plum Wine

The most delicious way to stir-fry noodles with roasted chicken

• Bake chicken: Put the chicken in an oil-free fryer lined with foil around the pot, adjust the temperature at 185 degrees Celsius to bake the chicken for 45 minutes.
• Noodles: put dry noodles in a bowl of hot water at 70 degrees Celsius until the noodles are soft, then take them out and wash them with warm water, drain.
• Put the pan on the stove, add 2 tablespoons of the sauce to cook the mushrooms
• You take another pot, bring water to boil with a little salt to boil the cabbage. After the cabbage is cooked, take it out and quickly boil the bean sprouts and chives, take it out.
• Then, you add 1 tablespoon oil of the accompanying sauce, chicken thigh mushrooms, scallions head, 1/2 teaspoon seasoning, 1/2 teaspoon sugar and 1 tablespoon soy sauce, season to taste. taste.

Tutorials: fried chicken wing sauce with crispy skin, delicious

10. How to make abalone fried noodles

Ingredients for making fried abalone noodles

• 200g fried noodles
• 100g fresh or frozen abalone, peeled and gutted
• 1/2 purple onion, chopped
• 1/2 red chili, cut into thin strips
• 2-3 cabbage leaves, cut into small pieces or bok choy

How to make simple stir-fried noodles with abalone

• In a large saucepan, heat cooking oil. Then add minced garlic to the pan and roast until fragrant.
• Next, add the abalone to the pan and saute for about 2-3 minutes until the abalone is cooked and pink.
• Add the shallots and red peppers to the pan, and sauté for about 1-2 minutes until the onions and peppers are brightly coloured.
• Next, add the drained fried noodles to the pan and mix well with the other ingredients.
• In a small bowl, combine fish sauce, soy sauce, rice vinegar, and sugar. Stir until the sugar is completely melted.
• With low heat, pour the fish sauce mixture into the pan and mix well with the noodles and other ingredients. Season with salt and pepper to taste.

11. How to make fried noodles with fish balls

Ingredients for making fried noodles with fish balls

• 200g noodles
• 200g fish balls
• 1 onion, chopped
• 2-3 cloves of garlic, minced
• 1 dry onion, thinly sliced
• 1/2 carrot, thinly sliced ​​or okra
• 1 egg, beaten

Instructions for making fried noodles with fish balls

• On a large skillet or pot, pour cooking oil and heat. Add garlic and onion, fry them until fragrant and light golden.
• Next, add the fish balls and carrots to the pan. Cook them for a few minutes until the fish balls are cooked and the carrots are tender.
• Push the ingredients away from the edge of the pan and create an empty space in the middle. Heat the pan, beat the eggs in the empty space and stir quickly to cook the eggs.
• Once the eggs are cooked, mix the noodles into the pan and stir in the eggs and other ingredients.

See more: Instructions on how to cook delicious duck noodles at home

12. How to make mixed fried noodles

Ingredients for making stir-fried noodles

• 200g fried noodles (dry fried noodles or fresh fried noodles are fine)
• 100g chicken or beef (cut into thin pieces)
• 100g shrimp (shelled and deveined)
• 100g salmon (cut into small pieces)
• 1 onion (cut into chunks)
• 1 onion and garlic (minced)
• 1 purple onion (cut into chunks)
• 1 carrot (peeled and cut into strips)
• 1/2 red bell pepper (cut into thin strips)
• 1/2 green bell pepper (cut into thin strips)

How to make stir-fried mixed noodles

• Add the garlic and shallots to the pan and sauté until fragrant.
• Next, add the chicken or beef to the pan and cook. Stir the meat to ensure even cooking.
• Next, add the shrimp and salmon to the pan and saute until the shrimp is cooked and the salmon turns from pink to white.
• Next, add the onions, carrots, red and green peppers to the pan and sauté for about 2-3 minutes until the vegetables are tender.
• Add sesame oil mixed noodles to the pan and mix well with other ingredients. Seasonings such as fish sauce, soy sauce, salt, sugar, seasoning and pepper to taste.
• Continue to stir-fry the noodles for about 2-3 minutes until the noodles are served hot.

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13. How to make fried noodles with chicken hearts

Ingredients for making fried noodles with chicken intestines

• 200g fried noodles (dry fried noodles or fresh fried noodles are fine)
• 250g chicken intestines (washed and cut into small pieces)
• 1 purple onion (cut into chunks)
• 1 onion (cut into chunks)
• 2 onions and garlic (minced)
• 1/2 red chili (cut into thin strips)
• 1/2 green chili (cut into thin strips)

How to make delicious fried noodles with chicken intestines

• Fry the onion and garlic in the pan and sauté until fragrant.
• Next, add the chicken intestines to the pan and saute until the chicken is cooked and white.
• Add the onion, red and green peppers to the pan and saute for about 2-3 minutes until the vegetables are tender.
• Push all ingredients to the side of the pan and make a space in the middle. Pour a tablespoon of cooking oil into the gap and heat.
• Then, mix the chicken intestines with the hot oil in the blanks and stir-fry quickly until the chicken intestines are golden and fragrant.
• Next, mix the noodles mixed with cooking oil into the pan and stir-fry with the chicken intestines and other ingredients.

See more: Instructions on how to make delicious Ban Don grilled chicken

14. How to make fried noodles with snail nails

Ingredients for stir-fried noodles with snails

• 200g noodles
• 200g nail snails (shelled and cleaned)
• 1 purple onion
• 1 onion
• 2 onions and garlic
• 1/2 red chili
• 1/2 green chili

How to make stir-fried noodles with nail snails

• Fry the onion and garlic in the pan and sauté until fragrant.
• Next, add the nail snails to the pan and sauté for about 5-7 minutes until the snails are cooked and pink in color.
• Add the onion, red and green peppers to the pan and saute for about 2-3 minutes until the vegetables are tender.
• Push all ingredients to the side of the pan and make a space in the middle. Pour a tablespoon of cooking oil into the gap and heat.
• Then, mix the snails with the hot oil in the blanks and stir-fry quickly until the snails are golden and fragrant.
• Next, mix the noodles mixed with cooking oil into the pan and stir-fry with the snails and other ingredients.

15. How to make tomato-fried noodles

Ingredients for making fried noodles with tomatoes

• 200g fried noodles
• 2 purple onions
• 2 onions and garlic
• 1 tomato
• 2 tablespoons cooking oil
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• Salt, sugar, seasoning and pepper to taste

How to stir-fry delicious noodles with tomatoes

• Fry the onion and garlic in the pan and sauté until fragrant.
• Next, add the tomatoes to the pan and sauté for about 3-4 minutes until the tomatoes are soft.
• Then, mix the tomatoes with the hot oil in the blanks and stir-fry quickly until the tomatoes are fragrant and the mixture thickens.
• Next, mix the noodles mixed with cooking oil into the pan and stir-fry with the tomato sauce and other ingredients. Seasonings such as fish sauce, soy sauce, salt, sugar, seasoning and pepper to taste. Stir well so that the fried noodles and ketchup are evenly coated on the noodles.

Go to the kitchen to do ketchup with meat – delicious food every day for the whole family

16. How to make spicy fried noodles

Ingredients for making spicy stir-fried noodles

• Noodles
• Garlic
• Purple onion
• Chili Salad
• Cucumber
• Cooking Oil
• Chili sauce
• Ketchup
• Sugar/monosodium glutamate

How to stir-fry delicious spicy noodles

• Make the sauce: in turn add the chopped chili, 1 tablespoon chili sauce, 1.5 tablespoons ketchup, 1/2 teaspoon MSG and 1 teaspoon sugar. Next, stir the mixture well to combine the spices.
• Put about 200ml of water in a pot and bring to a boil over high heat to loosen the noodles. When the water boils, add the noodles and cook for 1-3 minutes, then turn off the heat. Remove noodles to a basket to drain.
• Saute onion and garlic. When the onions and garlic are fragrant and turn golden, this time lower the heat, put the cooked noodles and the sauce in the pan and mix them on the stove for about 1 minute so that the noodles soak up the sauce. Seasoning to taste, then turn off the stove.

17. How to make Singaporean fried noodles

Ingredients for making Singapore fried noodles

• Dry noodles
• Fresh shrimp
• sausage
• Carrot
• Cabbage
• Onion
• Spring onion
• Soy
• Cooking Oil
• Curry powder

How to make simple Singapore fried noodles

• Heat oil in a pan and sauté the onions until soft. Next, add the shrimp and sauté until the shrimp is tender. Then add sausages, carrots and cabbage, stir-fry for 2 minutes. Mix in 1 teaspoon of curry powder.
• Put the noodles in the pan, mix well.
• Add 1/2 teaspoon pepper, 1/2 teaspoon seasoning, 1 tablespoon soy sauce, stir-fry for 2 minutes. Finally, add chopped scallions, season to taste and turn off the heat.

18. How to make fried noodles with clams

Ingredients for stir-fried clam noodles

• 1 kg of clams
• 200g noodles
• Chili sauce, ketchup, satay chili, tomato sauce, minced garlic, seasoning, sugar

Tutorials:

• Bring a pot of water to a boil, put the noodles in the pot and bring to a boil.
• Rinse several times with clean water and let dry.
• Stir-fry minced garlic, then mix coffee with chilli sauce, satay, ketchup and tomato sauce.
• Stir-fry the clams, then add the noodles and mix well. Adjust seasoning to taste.

19. How to make fried noodles with char siu

Ingredients for making stir-fried noodles with char siu

• 200g fresh noodles
• 200g xaxi
• 1 small sausage
• Sausage needs 2 plants
• Carrot
• 100g cabbage
• Haricot bean
• 50 straw mushrooms
• Celery 30g
• Minced garlic onion.
• Green onions, coriander
• Condiments: sugar, soy sauce, mung bean, chili sauce, sesame oil, oyster sauce, cooking oil.

How to cook stir-fried noodles with char siu

• First, make the sauce by mixing 1 teaspoon soy sauce, 1 teaspoon oyster sauce, ½ teaspoon seasoning, ¼ teaspoon sugar, 1 teaspoon sesame oil, ½ teaspoon chili sauce.
• Heat some oil in a pan, then add fresh noodles and sauté. When the noodles are slightly browned, take them out into a bowl and mix well with the pre-mixed sauce.
• Sauté minced onion and garlic, then add sausage and char siu and sauté until cooked.
• Next, add the vegetables to the pan and saute until cooked. Tasting spices to taste.
• Finally, add the noodles mixed with the seasoning to the pan, mix well and season to taste.

See more: Top 5 ways to make spaghetti at home

20. How to make fried tofu noodles

Ingredients for making tofu stir-fried noodles

• Noodles
• Tofu
• Cabbage
• String bean
• Carrot
• Bean sprouts
• Green onion/ basil
• Purple onion
• Garlic Soy Sauce
• Chili sauce
• Cooking Oil

The best way to stir-fry noodles with tofu

• Add 2 tablespoons of cooking oil and heat. Add purple onion and 1/2 minced garlic and saute until fragrant.
• Next, add the vegetables to the pan and sauté them first. Add 1 tablespoon of soy sauce, 1/2 teaspoon of MSG, 1.5 tablespoons of sugar, 1 packet of salt to season the noodles. Stir for about 5 minutes over high heat until the vegetables are cooked.
• Reduce heat to low and add instant noodles, scallions, and bean sprouts to the pan. Mix the ingredients well and add 1/2 teaspoon ground pepper. Continue to saute for 3 minutes on low heat.
• Re-season the tofu to taste, then put the tofu in the pan of fried noodles. Add cinnamon leaves and mix well

See more: How to make authentic Sichuan tofu

21. Stir-fried noodles with mushrooms recipe

Ingredients for stir-fried noodles with mushrooms

• 50g shiitake mushrooms
• 200g noodles
• 50g minced pork
• Soy
• Onion leek
• White wine
• Cooking Oil
• Pepper
• Sesame oil
• Water
• Cornstarch
• Salt
• MSG

How to make simple stir-fried noodles with mushrooms

• Soak shiitake mushrooms in water for about 15 minutes, then chop finely and drain.
• Put instant noodles in boiling water, boil for 2 to 3 minutes, take out noodles, pour cold water and drain.
• Wash the leek onion and cut it into small pieces. Add 50g minced pork mixed with cornstarch.
• Add 1 tablespoon of cooking oil to the pan, add minced meat and stir-fry until the meat is cooked evenly.
• Next, add the onions to the pan, stir for about 1 minute, then add the shiitake mushrooms, cook for 5 minutes, then add the noodles and stir well.
• Then, season the pan with 3 tablespoons of soy sauce, ½ teaspoon of sesame oil, ½ tablespoon of white wine, ½ teaspoon of pepper, ½ teaspoon of salt, ¼ teaspoon of sweet foam and mix well, stir well. 1 more minute then turn off the stove.
• Put the dish on a plate and enjoy while it's still hot!

See more: Top 5 chicken and mushroom porridge recipes

22. Fried noodles and sausage recipe

Ingredients for making fried noodles and sausage

• 1 package of noodles
• 2 cây xúc xích
• 2 chicken eggs
• Seasoning seeds
• Ground pepper powder
• Cooking Oil
• Fish sauce
• Spring onion
• Chili sauce
• Some mustard greens or any other vegetables you like

Instructions for making fried noodles and sausage

• First, put the instant noodles in boiling water and boil for 2 to 3 minutes, take out the noodles, then drain. Cut the sausage into bite-sized pieces and wash the vegetables.
• Add cooking oil, crack 2 eggs into the frying pan, when the eggs are just cooked, put them on a plate.
• Then, add the sausage and stir well, add 1 teaspoon of seasoning powder and 1 and a half tablespoons of fish sauce, stir well for about 2 minutes, add the noodles, then mix well for 2 minutes, add green onions and vegetables. Turn off the stove, add 2 tablespoons of chili sauce.
• Place the dish on a plate and enjoy while it's still hot!

See more: Top 20+ delicious rainy day dishes that are delicious and delicious

The secret to delicious fried noodles is easy to make at home

Blanch the noodles properly

In order for the noodles to become chewy and delicious when stir-fried, you need to pay attention to the process of blanching the noodles. Because if you blanch the noodles incorrectly, it will easily cause the noodles to become mushy and soft due to being left to bloom for too long.

There are 2 ways to blanch noodles to make the dish more delicious, check them out now!

• Method 1: Steam the noodles, put the noodles on the steaming tray and use steam to cook the noodles. Note that it takes about 2 minutes to remove and let cool.
• Method 2: Put the noodles in boiling water and cook for about 2 minutes, put the noodles in a bowl, add cold water and blanch for 30 seconds, then drain.

Combine with many ingredients

If you want to add flavor to the dish, you need to combine it with many ingredients such as vegetables, eggs, seafood such as squid, octopus, shrimp, beef, pork... Just put these ingredients in the pan and then Stir-fry until cooked, but don't let it overcook before adding the noodles because if it's too hot, some of the ingredients will no longer be delicious, such as the beef will be tough, the squid and shrimp will be soft and no longer as sweet as before. So, when it's just cooked, add the noodles and stir-fry right away!

In addition, combine with many types of vegetables to avoid getting bored such as mustard greens, bok choy, bok choy, cabbage... or bean sprouts with chives also help increase the appeal of the dish and add more colors.

Turn on high heat while stir-frying

You need to turn on the heat as soon as you start stir-frying the noodles because when the heat is low, the noodles will easily become soft, mushy, and lose their taste. Using high heat will make the noodles quickly curl, become chewier and more flavorful, combined with constant stirring to keep the noodles from drying out.

Tips for choosing delicious noodles

To choose good noodles, you need to pay attention to two things: the noodles must be fragrant and the noodles must be chewy, fried should not be too golden to ensure the flavor of the noodles, and will not expand too much when left for a long time, and types of noodles that meet this criterion include noodles. Hao Hao, MILIKET noodles, 3 regions noodles, Omachi noodles, De Nhat noodles,... You don't need to choose the right fried noodles from these brands, you can use other types of noodles that can also be stir-fried.

Tips for stir-frying instant noodles so they don't become salty or dry

It is necessary to blanch the noodles before stir-frying because instant noodles already have saltiness in them and if you add more seasoning, it will make the noodles more salty. If you season the noodles just right because the other ingredients will be bland, blanching the noodles is always important for stir-frying the noodles deliciously and properly. 

The way to make stir-fried noodles that don't dry out is very simple, you can add cooking oil and chili sauce to make the noodles wet, soft and chewy, especially not sticky. Remember, the fire must be high so the noodles don't get sticky. mushy or too dry, stir-fry the noodles for about 3 minutes then remove from the stove.

Food safety and hygenic

When making fried noodles at home, you need to ensure food safety and hygiene. The ingredients need to ensure freshness and have an expiration date, which is something to keep in mind when buying. Next, the utensils for cooking and eating must be clean. Do not use expired or discounted items because the quality is not guaranteed.

• Sanitize your hands before you start cooking
• Clean and wipe work surfaces, dishes, and cooking utensils before use
• Selection of fresh ingredients
• Store food properly
• Avoid contact between fresh ingredients and cooked ingredients to avoid contamination from raw ingredients.

How to use ceramic plates to decorate fried noodles

To make the noodles look beautiful and attractive, decoration is indispensable. The noodles come out in the middle porcelain plate Neatly decorated, surrounded by vegetables or other ingredients by trimming to add color to make the dish more attractive. The meat and seafood placed in the middle of the noodles helps the dish look fuller and have more flavor.

• How to choose ceramic plates: Porcelain dishes often have delicate and luxurious designs, making the dish more attractive and visually appealing to the taster. Porcelain is a material that can retain heat well, helping fried noodles stay warm longer.
• Porcelain dishes are usually easy to clean and sanitize. You can easily wash porcelain dishes after use and reuse them conveniently. Porcelain is an absolutely safe material for the user's health, and does not cause loss or change of the original flavor of fried noodles.

See more: Instructions on how to choose rectangular white ceramic plates that housewives need to keep

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If you are looking for quality, reliable and sophisticated ceramic bowl products, call 0989 595 866. Here, you can find the best products from Long Phuong Porcelain.

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