Thai food In recent years, it has become a trend of interesting experiences not only in the tourism industry in Thailand but even in Vietnam, the taste of Thai food has a special appeal to young people. If you are still curious about Thai dishes, read and immediately refer to the article summarizing 30 typical Thai dishes below.
1. Son Tam spicy and sour papaya salad – Isan specialties, Thailand
Hearing the name Som Tam, you will immediately think of the taste of green papaya, a crunchy, sweet, spicy, and sour salad dish, famous from the Isan region, nestled in the middle of the coast of Laos. and the mountains of Northeast Thailand. Tomatoes and fish sauce combined with raw green beans, roasted peanuts, and dried shrimp, create a richer flavor.
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2. Laab or Larb – Minced meat salad
Laab or Larb is a famous salad with characteristic notes of minced meat marinated with fresh herbs. Laab is a specialty of Laos and Northern Thailand. The variety of meat in Laab can range from pork, chicken, duck, buffalo, beef to fish. Indispensable herbs are coriander, green onions and mint, creating an attractive flavor.
3. Jok – Thai porridge
Jok is a porridge dish commonly eaten every morning by Thai people. Not only is the porridge soft and smooth, but also the broth rich in minced pork pieces. The aroma of chives, coriander, fried garlic, and ginger, along with the mild sour taste of lemon, creates a sense of stimulating the taste buds. Not only is Jok porridge good for health and digestion.
4. Pad Thai - Thai specialty dish
Pad Thai is a famous Thai stir-fry dish. Pad Thai is an ideal dish with the perfect combination of rice noodles or noodles, with toppings such as egg, tofu and rich flavor from spicy and sour sauce, cooked with tamarind, fish sauce, and dried shrimp. . Pad Thai is served with bean sprouts, fresh lime slices, and crispy roasted peanuts.
5. Pad See Ew – Stir-fried Thai noodles
If you are not a spicy person but still like the taste of fried noodles, Pad See Ew is the ideal choice. Completely different from Pad Thai, Pad See Ew is made from large rice noodles. The topping is usually chicken or pork combined with crispy fried eggs, fatty tofu, and fresh broccoli.
6. Kuay Teow Neua – Stewed Beef Noodles
Although beef is not a common ingredient in Thai cuisine, Kuay Teow Neua stewed beef noodle soup offers an impressive culinary experience. The secret of this dish lies in the unique broth, stewed from beef bones and delicate vegetables. There are two types of broth: cloudy and clear.
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7. Ba Mee Kiew – Specialties at the Flea Market
Ba Mee Kiew Noodles has bright red pork belly strips hanging beautifully. The unique ingredients of this noodle dish, similar to Chinese wonton noodles, are divided into two types: dry noodles and liquid noodles.
8. Satay – Thai-style grilled meat skewers
Satay, a culinary icon originating from Indonesia and spreading throughout Southeast Asia, but this grilled meat dish has become globally famous, even making many people think that this is a Thai specialty. The pork or chicken is delicately marinated, the meat skewers are grilled over charcoal with fresh satay sauce and peanut sauce.
9. Thai mango sticky rice – Khao Niao Mamuang
Khao Niao Mamuang, also known as mango sticky rice, has a sweet taste and pleasant aroma. Slices of fresh ripe mango combined with soft sticky rice and fragrant coconut milk. The special thing is that you can add coconut cream and roasted sesame or green beans, creating a delicate blend on the plate.
10. Gai Yang grilled chicken
There are hundreds of styles of grilled chicken, but Gai Yang stands out with its unique flavor, creating a delightful experience with crispy skin and tender, sweet chicken meat, made even more attractive by the sauce on top. You can add some sticky rice and papaya salad to the plate, creating a perfect experience and enjoyment of the dish.
11. Fish stuffed with lemongrass and grilled with coarse salt – Pla Plao
Pla Plao is a specialty in Thai culinary culture. This is a fish dish that has a unique flavor through being stuffed with lemongrass, covered with coarse salt, and grilled over hot coals. Although the fish seems dry on the outside after being grilled over charcoal, you will be surprised to enjoy the meat inside. The fish meat retains its natural sweetness, blended with the aroma of lemongrass and salt, creating a unique culinary experience.
12. Gai Hor Bai Toey – Chicken Wrapped in Pandan Leaves
Chicken wrapped in pandan leaves is a delicate blend of marinated chicken and the aroma of pandan leaves. The chicken is marinated with rich spices, then rolled in pandan leaves and fried crispy in a pan, creating a moist, crispy crust combined with soft and tender chicken inside. The aroma of pandan leaves not only makes the dish attractive but also adds a unique flavor.
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13. Sai Oua – Thai pork sausage
Sai Oua, a type of sausage originating from northern Thailand, is a product made from minced pork, mixed with a rich variety of spices and typical herbs, creating a special aroma. individual. This Thai sausage is often considered a light dish or a snack, pairing perfectly with a glass of beer.
14. Hor Mok Pla – Steamed Fish in Banana Leaves
Hor Mok Pla, a steamed fish dish wrapped in banana leaves. Blending the natural sweetness of fresh fish fillet and curry flavor, along with the richness of spices, all combined with the rich taste of coconut milk, creating a delicious dinner. guide you.
15. Hoi Tod Fried Eggs
Hoi Tod, a fried egg dish originating from China, has become a specialty enjoyed everywhere on the bustling streets of Thailand. This dish is made from fresh oysters, mussels or scallops, combined with eggs, onions, bean sprouts, and chili sauce.
16. Pad Kra Pao – Stir-Fried Meat with Basil
Pad Kra Pao, a delicious and spicy stir-fried meat dish with basil leaves, is one of the most popular signature dishes on the streets of Thailand. Usually made from chicken or pork, the dish is often enjoyed with golden fried eggs and white rice.
17. Khao Kha Moo – Braised Pork Sausage
Khao Kha Moo, a stewed pork trotter dish brought from China, has become one of the most unique street foods in Thailand after being adjusted with typical spices. This dish is mainly pork trotters stewed in sweet broth, combined with the typical flavor of shiitake mushrooms and boiled eggs.
18. Khao Kluk Kapi – Rice Mixed With Shrimp Paste
Khao Kluk Kapi, a rice dish mixed with shrimp paste, is a delicate combination of rice and shrimp paste, with the addition of many other ingredients such as dried shrimp, green mango, purple onion, and sweet braised meat.
19. Khao Mok Gai – Chicken rice
Khao Mok Gai - typical Thai spicy chicken rice dish. The chicken is marinated with turmeric, saffron, cardamom and bay leaves. In particular, Khao Mok Gai's sauce has a strong spicy flavor, which is the highlight of this dish.
20. Khao Pad Sapparod – Fried Rice
Khao Pad is a fried rice dish with ingredients such as chicken, shrimp, crab, eggs, onions, garlic and other spices. However, the special point lies in the way it is served - the dish is served in a fragrant coconut, with the coconut flesh mixed with rice and a few roasted cashews, creating a stimulating taste experience.
21. Phrik Kaeng Phet – Red Curry
Phrik Kaeng Phet is the typical name of red curry in Thailand. The core ingredients of the dish include garlic, shallots, chili, shrimp paste, coriander, dill, coconut milk, nutmeg, lemongrass, grated lemon peel and some other spices. Meats such as shrimp, pork, chicken, duck or eel are often served with this curry.
22. Kaeng Kari Kai
Kaeng Kari Kai, also known as yellow curry. Usually prepared with chicken, but can also be used with duck, tofu, shrimp, fish or vegetables. The dish is often enjoyed with white rice or vermicelli.
23. Kaeng Khiao Wan – Green Curry
Kaeng Khiao Wan, also known as green curry, is considered one of the richest and spiciest curries in Thai cuisine, often prepared with chicken, fish, or fish balls served with white rice or vermicelli. fresh.
24. Khao Soi – Chicken Curry
Khao Soi is a dish that originated in Myanmar but has become popular in Northern Thailand and Northern Laos. This is not just a regular chicken curry, but also a unique combination of the culinary cultures of the two countries.
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25. Tom Yum
Mentioned Thai cuisine Tom Yum is indispensable. The core ingredients of this dish include coconut milk, lime juice, chili, lemongrass and kaffir lime leaves, creating a vibrant and attractive orange-red color. If cooked with shrimp, this soup will be called Tom Yum Goong, creating a rich, sweet and attractive flavor from the blend of spices and fresh ingredients.
26. Tom Kha Gai
Tom Kha Gai is a soup combining lemongrass and galangal, with sweetness from coconut milk and a slight sourness from lemon juice. This soup creates a perfect balance of flavors from the ingredients.
When cooked with seafood, this dish is called Tom Kha Thale; cooked with pork called Tom Kha Mu…
27. Kaeng Som – Spicy and Sour Fish Curry
Perhaps you will enjoy the special slightly sour and spicy curry flavor of Kaeng Som. This spicy and sour fish curry is very popular in Southern Thailand. Hot soup with main ingredients including fish, fresh tamarind and shrimp paste. Depending on the region, some places also add turmeric to create a sour yellow curry version, called Kaeng Lueang.
28. Kuai Tiao Ruea – Boat Noodles
Kuai Tiao Ruea, also known as “boat noodles”. The outstanding feature of this noodle is the dark brown broth, usually created from using cow's blood or pig's blood, combined with pork belly and especially pork liver.
29. Goong Ten – Jumping Shrimp
Goong Ten, also known as 'jumping shrimp', is a dish not to be missed when coming to Thailand. This dish uses raw shrimp soaked in sweet and sour sauce. When enjoying, you will feel the shrimp jumping and popping in your mouth, creating a unique and exciting eating experience.
30. Pre-Cut Tropical Fruits
Pre-cut tropical fruits are an indispensable part of the list of Thai street specialties. Across the country, you can easily see fruit carts selling fruits such as mango, guava, papaya, durian, longan, ambarella and many other fruits.
Video review of famous Thai dishes
Epilogue
No need to go to a high-end restaurant to experience the great taste of Thai food. Just stroll through traditional markets or wander the streets of Thailand, you will have the opportunity to enjoy countless delicious dishes. The great thing is that most Thai dishes are very reasonably priced, allowing you to enjoy the cuisine without worrying about your budget.
In addition, if you are interested in opening a Thai food restaurant in Vietnam, you need support in strategic consulting, set up, table decoration and Providing ceramic dishes with exclusive logo printing Please contact Long Phuong Porcelain hotline 0969 585 866.
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