Do you know 30 typical Tet dishes in the three regions of North - Central - South?

People often say how difficult and difficult the whole year is, but at Tet the feast is still full, the whole family gathers together to laugh and eat. New Year's Eve is the only thing worth having after a year of chaos in the cycle of life. Each region on the S-shaped strip of land has its own Tet dishes riêng biệt. Cùng Long Phuong Porcelain Find out what's usually on the Tet tray in the North - Central - South regions!

1. Compilation of 30 Tet dishes from three regions: North - Central - South

1.1. Delicious dishes on Tet holiday in the North

1.1.1. Banh Chung - Symbol of Tet in the North

It would not be an exaggeration to say that Banh Chung is the most typical symbolic image of Vietnamese Tet. Seeing banh chung means seeing Tet. Packing banh chung requires ingenuity and careful selection of the most fragrant sticky rice. The filling ingredients must also be carefully selected, with a unique combination of pork, green beans, purple onions and pepper, creating an unmistakable unique flavor.

See more: Share 30+ delicious, authentic Northern family meals

1.1.2. Gio Thu - Northern Tet dish

Another indispensable dish during Tet in the North is sausage. This is not only a dish of pounded meat delicately wrapped in banana leaves, but also a delicate combination of pork to create a smooth white crust, with small holes that release air bubbles, creating a rich, crispy taste. display. When combined with sweet and sour pickled tubers, it creates wonderful harmony on the feast.

1.1.3. Frozen meat - Typical dish of the North

Winter meat dish, symbolizing the winter-spring of the North, is made from pork belly combined with chicken and pork skin, then simmered until the meat is soft and absorbs the spices. Placing the pot of meat outside in the yard to cover it and absorb the cold from heaven and earth makes the layer of smooth white fat on the surface of the meat pot create an unforgettable delicious taste when combined with pickled onions.

1.1.4. Melon dish - indispensable Tet dish

Melons with a mildly sour and slightly spicy taste are an indispensable dish to stimulate taste buds, create balance and ease of digestion during Tet meals.

1.1.5. Chicken vermicelli cooked with bamboo shoots

Chicken bamboo shoot vermicelli with the perfect combination of chicken, vermicelli and dried bamboo shoots, not only brings a warm feeling to a cold spring day but also creates the typical flavor of the North.

1.1.6. Braised pork leg with dried bamboo shoots

Dried bamboo shoots stewed with pig's feet, with sweet bone stew and the chewy taste of bamboo shoots, create a traditional dish that makes any diner addicted from the first time they enjoy it.

1.1.7. Fried spring rolls - An indispensable Tet dish in the North

Fried spring rolls have become a familiar Tet dish with a crispy crust and fatty meat filling. It is an easy-to-make Tet dish, but is associated with rich memories and emotions of the traditional holiday.

1.1.8. Gac sticky rice or colorful sticky rice dishes

Gac sticky rice is not only beautiful in terms of lucky colors but also a symbol of respect and honor for grandparents and ancestors. The careful selection of each gac seed, combined with sticky and delicious sticky rice, creates a traditional dish with special meaning.

1.1.9. Northern vegetable salad

Besides preparing and cooking dishes rich in fatty meat, salads with rich sweet and sour flavors not only help relieve boredom but also balance nutrition during Tet meals.

1.1.10. Northern stir-fried vermicelli

Stir-fried mixed vermicelli with a blend of soft, chewy vermicelli, vegetables and meat, not only brings a healthy flavor but also creates a joyful and lucky atmosphere for a new year full of hope and happiness. happiness.

See more: 20+ ways to make the best-fried noodles, not dry at home

1.2. Central Tet dishes

1.2.1. Meat soaked in fish sauce - Typical flavor of Tet in the Central region

Meat soaked in fish sauce - a Central specialty, delicately combining pork belly and traditional fish sauce mixture, creating a rich, sweet and salty flavor, blended with the aroma of garlic and chili. This is a symbol of togetherness and happiness during Tet and has the ability to be preserved for a long time and is convenient for meals.

See more: 40 delicious and authentic Central family meals 

1.2.2. Sticky rice with green beans or yellow beans

Green bean sticky rice is a blend of fragrant sticky rice, sweet and fatty green beans, with a rich traditional flavor. The sticky rice grains are soft, not crushed, dark and light yellow in color, flavored with grated coconut or roasted sesame. Each family has its own way, but green bean sticky rice still retains its unique flavor, enriching Vietnamese cuisine.

1.2.3. Pickled shrimp

Sour shrimp - a specialty of Thua Thien Hue, fresh shrimp is marinated with salt, galangal, garlic, chili, naturally fermented for 5-7 days, creating a mild, harmonious sour flavor. Not just a daily dish, sour shrimp is a symbol of togetherness and happiness and is used during Tet in Hue, expressing the hospitality and affection of the people.

1.2.4. Beef sausage - An indispensable dish during Tet

Beef sausage - an indispensable Tet dish of the Central region, is a delicate combination of pure beef, spices such as pepper, garlic, fish sauce, steamed in banana leaves until soft and absorbing the flavor. . This is not only a delicious daily dish but also carries the meaning of prosperity and luck. During Tet, preparing beef trotters shows hospitality and wishes for a peaceful new year.

1.2.5. Spring rolls, spring rolls, and grilled pork in the Central region

Nem, spring rolls, tre – three typical dishes of the Central region. Spring rolls made from pork, fat, shiitake mushrooms, dried onions and spices, wrapped in banana leaves, steamed or fried until golden brown, have a rich, sweet flavor. Grilled pork patties made from lean pork, spices, coriander, green onions, steamed or grilled, crispy skin, soft meat. Binh Dinh's special tre, from pork, ears, tongue, fat, pork skin, spices, naturally brewed, creates a rich, spicy and sour flavor, very attractive.

1.2.6. Central ginger jam

Ginger jam - a Tet specialty in the Central region and an indispensable gift, symbolizing warmth and luck. Thinly sliced ​​ginger, soaked in lime water, then boiled and soaked in sugar syrup creates a characteristic, spicy flavor with a unique sweetness, stimulating the taste buds. This delicious dish not only makes an attractive meal but also has spiritual meaning.

1.2.7. Traditional banh chung

Banh chung - blends sticky rice flour, sugar and coconut milk, creating a sweet and fatty taste. Steamed into round or oval pieces, decorated with fragrant roasted sesame seeds. Central region specialties, not only delicious but also a symbol of reunion, fortune and luck in the new year. The combination of flavors and eye-catching appearance makes banh chung an indispensable part of the New Year party.

1.2.8. Braised beef with molasses from Nghe An

Braised beef with molasses - blends the rich aroma of ginger, cinnamon, hot chili with the natural crispy sweet taste from beef shank and the gentle aroma of molasses. This dish is sweet and salty, very delicious and often appears in traditional Tet meals of Central people. Remembering this taste, people crave it and reminisce about Tet in the Central region.

See more: Instructions on how to cook delicious braised beef that the whole family will love 

1.2.9. Attractive boiled chicken with lemon leaves

Chicken boiled with lemon leaves - chicken steamed with lemon leaves creates a natural aroma and sweetness, an indispensable dish during Tet in the Central region. Central people often eat it with lemon pepper salt or chili salt, which is both delicious and rich.

See more: How to choose good chicken according to the sharing of experienced chicken farmers

1.2.10. Beef shard

Braised pork with radishes is a variation of the traditional braised pork dish, with attractive color and rich flavor, but lighter thanks to the radishes.

1.3. Southern Tet dish

1.3.1. Banh Tet - Symbolic image of Southern Tet

It can be said that banh tet in the South is an extremely diverse dish in both color and flavor. Banh Tet is wrapped in banana leaves, inside is a crust made from sticky rice, filled with green beans, pork, black beans, or vegetarian filling, pandan leaves, black leaves, gac. Often enjoyed with sour tubers or pickles.

1.3.2. Radish soaked in Southern fish sauce

The dish of radishes soaked in fish sauce is made very carefully. After going through careful preparation steps, radishes are soaked in delicious fish sauce, creating a vibrant dish with an attractive flavor that everyone will admire when enjoying. In the festive atmosphere of the Southern people, this dish is often present at important meals, making the meal more complete and traditional.

See more: Suggested 40 menus for Southern family meals

1.3.3. Bitter melon soup stuffed with meat

According to folk tradition, enjoying bitter melon soup on Tet symbolizes the end of the difficulties and fatigue of the old year, to welcome the joy and luck of the new year. Not only does it have a good meaning, but bitter melon soup is also highly appreciated for its nutrition. With the ability to cool down, prevent boredom and help digestion, enjoy bitter melon soup with protein-rich dishes during the day.

1.3.4. Meat braised in coconut water on Tet

One of the indispensable dishes during Southern Tet is meat braised in coconut milk. Braise pork belly with boiled duck eggs until the broth thickens and the ingredients turn an attractive golden brown color. This dish not only carries the soul of Tet but also recalls the traditional flavors and richness of Southern cuisine.

See more: How to make delicious braised pork that is hard to resist without coconut water

1.3.5. Southern bamboo shoot soup

The special feature of bamboo shoot soup in the South is the use of fresh bamboo shoots to cook, creating a unique and extremely delicious flavor. The combination of fresh bamboo shoots creates a wonderfully delicious flavor, characteristic of Southern cuisine. Enjoying bamboo shoot soup during Tet holidays is a wonderful experience, making anyone fall in love with its special charm.

1.3.6. Southern spring rolls

During Tet, if you want to avoid feeling bored due to dishes containing too much fat, a great suggestion is to prepare spring rolls with fruit filling. This will be a great way to enjoy food with a special delicious flavor. Thanks to this, spring rolls become the favorite choice of many people during Lunar New Year.

1.3.7. Dried shrimp and sour pickled radish

The dish of yam mixed with dried shrimp is a popular rustic specialty during Tet in the South. With the sour taste of melon combined with the delicious taste of dried shrimp, each bite will make the enjoyer feel the characteristic fleshy taste. This is not only a delicious dish but also a perfect combination when enjoyed with banh tet, bringing a fascinating culinary experience that everyone will love.

1.3.8. Western sausage

Sausage is considered one of the typical dishes of the South during Tet. Sausage is usually made from pork, there are two main types: fresh sausage and dried sausage. Normally, to have a unique delicious taste, sausages are often boiled, fried or grilled until cooked and have an attractive color.

1.3.9. Attractive colorful coconut jam

Coconut jam, one of the indispensable dishes during Tet in the South, is a wonderful combination of fresh coconut and sugar. With many different variations, coconut jam brings many unique flavors, making it a highlight at spring parties. The vibrant colors and sweet taste make this jam an attractive choice and attract guests to your home during Tet.

1.3.10. Silk rolls

In the South, when people mention traditional Tet, they think of pork sausage. With a delicate preparation method, pork rolls are sliced ​​into thin slices and often served with lemon salt, pepper, chili sauce and herbs...

See more: Tell you 36+ Delicious - Nutritious - Healthy family meals from only 50K

2. Tet dishes are available in all three regions

2.1 Banh Chung/Banh Tet

Vietnamese people often say that when they see banh chung, they see Tet. They work hard all year long just because they hope for Tet to have a pot of banh chung filled with meat. It is no exaggeration to say that Banh Chung/Banh Tet is the symbol of Vietnamese Tet throughout all parts of the country.

2.2 Pickled vegetables

Although each region has a different taste, on Tet each region prepares pickled vegetables such as pickled onions, pickled onions, eggplants, etc.

2.3 Sausages and spring rolls

Gio cha is a traditional and popular dish in Vietnamese cuisine. Presenting and enjoying this dish during Tet is considered a way to celebrate and bring luck for the new year.

2.4 Whole boiled chicken

Society is increasingly developing and prosperous, Vietnamese people gradually love a variety of different dishes, but Boiled Chicken is still a true favorite dish for every holiday or table. Because in the past, chicken was a luxurious dish that not everyone had to enjoy. Therefore, only during major holidays are arrangements made to worship ancestors.

2.5 Types of jam

Besides meaty and greasy dishes, sweet jams and sour jams from fruits are also one of the delicious Tet dishes all over the country. In the past, the types of jams that we still see the most were coconut jam, ginger jam, carrot jam... This Tet is much more diverse with new, unique flavor jams such as peach jam, persimmon jam, orange jam...

3. Meaning of Tet dishes

3.1 In the North

• Frozen meat: symbolizes luck, harmony and love between family members
• Banh Chung: is not only a symbolic image of earth and sky but also shows gratitude to our ancestors. That's why for hundreds of years banh chung has always been a dish that Vietnamese people worship their ancestors
• Chicken: represents wishes for a prosperous and prosperous year.

3.2 In the Central region

• Dried bamboo shoots, a symbol of all goodness
• Tré, a dish that represents family harmony, was previously reserved only for kings and royalty. However, today, trê has become an indispensable part of the Tet meal of Central people.

3.3 In the South

• Braised meat: symbolizes a cozy and harmonious atmosphere. The skillful combination of ingredients also represents togetherness and peace.
• Soaked palanquin root: a Tet specialty of the South, not only has cultural characteristics but also symbolizes wealth, prosperity and glory in the new year.
• The meat dish braised with eggs has a salty flavor that accompanies the Water element, while the pickled tuber has a sour flavor that is combined with the Wood element.
• Eating bitter melon stuffed with meat on the first day of the new year is a subtle expression of the Southern people's desire to overcome all the difficulties and challenges of the old year, to welcome a new year full of fortune and happiness.

4. Conclusion

Tet is an occasion for all families to gather and connect with each other. Tet dishes become richer and more unique than ever. Even though life has many difficulties, a year has passed with many worries, but when Tet comes everyone wants to return home to be with their family around the reunion dinner table.

During those New Year's Eve gatherings, dishes and cups are indispensable items. Tet is all about being neat, if this Tet you don't know what gift to buy for your family or loved ones, choose the Long Phuong Porcelain dinnerware set with preferential prices, eye-catching, high-class gift boxes to help you save money. still conveys the full meaning and emotion in the gift. See the gift samples of Long Phuong porcelain dishes here: Tet gift dinnerware set

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