Restaurant kitchen equipment extremely important, is an effective arm in the business operation of the restaurant. So what is the list of restaurant kitchen equipment to buy? Which address is reputable? And is there any note when choosing to buy these tools? Please refer to the following article of Joint Stock Company Long Phuong Group

1. The role of restaurant kitchen equipment

Restaurant kitchen equipment including cooking utensils, food storage and preservation, preliminary processing utensils, cleaning tools... These tools and equipment play an important role in serving the food processing process to bring to customers. In order to produce the most delicious dishes, the most attractive menus for customers, the kitchen area needs to be invested with restaurant kitchen equipment most professional. 

vai trò của thiết bị bếp trong nhà hàng
Kitchen tools are a great helper in the restaurant business.

How much money does it take to open a restaurant? Share your successful restaurant business experience. 

2. Summary of the necessary restaurant kitchen equipment when open a restaurant, hotel

2.1 Industrial kitchen equipment 

Depending on the size of the restaurant, the serving capacity of each restaurant will vary. Large restaurants with a high number of guests will need to invest in a large capacity kitchen equipment system to be able to meet them. For a small restaurant, it only needs a kitchen equipment system with an adequate capacity. 

Some types of industrial kitchen equipment in the restaurant kitchen area such as:

  • Industrial Asian kitchen equipment: This stove has the feature of a large flame, suitable for cooking dishes suitable for Vietnamese tastes such as stir-fries, stews, canh… And often designed with a convenient toilet faucet. 
  • Industrial European kitchen equipment: With the feature of even heat, the fire is not too big, so some Western-style hotel restaurants will often use this stove to cook European dishes such as soup, steak, sautéing, grilling... Some kitchens are designed with convenient ovens according to the user's needs. 
  • Industrial autoclave cabinet: The multi-function steamer can be used to cook rice, steam cakes, or steam other foods. 
  • Industrial fryer: Nearly every restaurant needs this type of kitchen to process fried and fried foods. There are many types of fryers on the market such as deep fryers, flat fryers, open fryers, etc.
bếp nấu
Depending on the size of the restaurant to choose the right kitchen equipment for the capacity.

See more: Popular restaurant business models today

2.2 Types of cold storage cabinets

Any restaurant Every room needs to have a cold storage cabinet to preserve and store fresh food, limiting the growth of bacteria. 

Depending on the needs as well as the capacity of use, each restaurant should buy the appropriate cabinet capacity. 

Types of cold storage cabinets include:

  • Freezer: This cabinet is used to preserve meat and fish with temperatures from 0 degrees Celsius to -18 degrees Celsius. 
  • Fridge: This cabinet is used to keep vegetables, canned food, drinking water cold, the temperature is from 0 to 10 degrees Celsius. 
  • Ice machine: To proactively serve the needs of diners when coming to the restaurant, each restaurant should buy an ice machine, instead of having to buy ice from outside. 
tủ bảo quản
Refrigeration cabinets are indispensable equipment in the restaurant's kitchen.

2.3 Odor extraction system 

Because it is a place to cook and process many dishes, the kitchen area will often smell smoke and smell of food. In order to make the air in this area airy, pleasant, and not mixed with many kinds of odors, you need to install an industrial exhaust system. Especially those Grill and hot pot restaurant It is very necessary to invest in this odor filter system to bring the best experience to customers. 

hệ thống hút mùi
The exhaust system helps to purify the air in the kitchen space.

2.4 Preliminary equipment raw materials

Pre-processing equipment are tools that help to clean and preliminarily process raw materials with the process of grinding, cutting, slicing, etc. to ensure both performance and hygiene. 

These devices include:

  • Processing table. Usually the stainless steel table is firmly installed, strong bearing, can be chopped tightly. This is also a place to display and decorate dishes. 
  • Vegetable slicer.
  • Meat slicer.
  • Máy xay thịt.
  • Bone saw.
  • Vegetable juicer.
thiết bị sơ chế
Food prep table.

2.5 Beverage counters 

Some restaurants serve drinks to diners. Therefore, there will be a service counter with a full range of modern and convenient dispensing equipment. 

The beverage bar will have specialized equipment such as coffee machines, blenders, dispensers, cup holders, shelves, sinks, ice bins, etc.

quầy pha chế
A modern, and functional dispensing counter.

2.6 Restaurant and hotel kitchen tools


Before shopping for these tools, you need to determine the menu of your restaurant to buy the right sized pots. 

dụng cụ làm bếp
A kitchen with full tools, neatly arranged, scientifically.

Specialized cutting knives

A restaurant will often have many types of cutting boards to serve different purposes. Absolutely do not use the same cutting board to prepare raw and cooked foods to avoid cross-contamination. 

2.7 Dishes and cups

dishes, cups Restaurants are often selected based on criteria of durability, strong impact resistance and health safety. 

Long Phuong household porcelain fully meets the required criteria of dishes and cups used in restaurants and hotels

  • Long Phuong porcelain products are periodically checked to ensure no residues of heavy metal chemicals, safe for users' health. 
  • Product variety and utility. With more than 500 product models, convenient and suitable for the needs of restaurants. 
  • With high quality and elegant white porcelain, Long Phuong's products are extremely durable. At the same time, it is very easy to replace when broken or chipped. 
  • Long Phuong's household porcelain products not only enhance the aesthetics, but also help keep the full flavor of the dish.
bát đĩa dụng cụ bếp nhà hàng
Long Phuong Porcelain - a reputable manufacturer and supplier of household porcelain for restaurants and hotels.

2.8 Restaurant sanitary equipment

To ensure the safety of a restaurant, among the indispensable restaurant kitchen equipment are cleaning tools. 

Ordinary wash basin.

Should be divided into 3 types: food sinks, utensils sinks and separate dishwashers. 

dụng cụ vệ sinh bếp
Use stainless steel sinks that are both durable and easy to clean.

Industrial dishwasher.

If the restaurant scale is large, you should buy industrial dishwasher. This type of machine is often designed very modernly, saving water, ensuring hygiene, and working efficiency is very high. 

Trash can.

The amount of waste generated daily from restaurants is often very large. To ensure hygiene, the restaurant needs 3 types of trash: organic waste container, inorganic waste container, and recyclable waste container. 

Broom, vacuum cleaner.

The clean and airy space will give customers the best experience at the restaurant. Therefore, cleaning brushes and vacuum cleaners are indispensable items. 

2.9 Kitchen safety equipment

To ensure the safety of kitchen staff, the restaurant cannot lack safety equipment such as:

  • Oven gloves.
  • Apron.
  • Anti-slip floor mat.
  • First aid cabinet.
  • Mini fire extinguisher.

2.10 Types of shelves, storage boxes

The kitchen area is home to many utensils and tools. So it needs to be neat and tidy. And in order for the kitchen area to be arranged more scientifically and professionally, the restaurant needs to buy items such as:

  • Shelves for hanging pots and pans, cutting boards, spices, dry goods, etc.
  • All kinds of food containers, both help to keep neat and hygienic for food. 
giá kệ hộp lưu trữ
Use shelves and containers to keep the kitchen area neat and tidy.

3. Some reputable restaurant kitchen equipment supply addresses

3.1 Sứ gia dụng Long Phương

With more than 20 years of operation in the industry of manufacturing and trading household porcelain, Long Phuong is proud to be the leading supplier of porcelain for restaurants and hotels in the market. Long Phuong's products have high durability, diverse designs, ensuring no residual toxic substances, safe for users.

Contact Info:

3.2 Công ty bếp công nghiệp – bếp nhà hàng Toàn Phát

Toan Phat is a unit with 10 years of experience in the field of manufacturing, designing and constructing industrial kitchen equipment, bar, gas system, hood. At the same time, providing kitchen equipment such as ovens, dishwashers, industrial refrigerators, food processing equipment... 

Contact Info: 

  • Website:
  • Hotline: 08 9838 9838 –  0905 91 5679

3.3 Mechanical equipment of the Far East

Vien Dong Mechanical Equipment specializes in providing food processing machines, industrial kitchen equipment, agricultural product processing machines, meat processing machines, bakery equipment, packaging equipment and all kinds of food processing lines. .

Contact Info:

  • Website:
  • Hotline: 0962 740 456

3.4 Stainless Steel Kitchen Vietnamese

Inox Bep Viet is considered as one of the strong brands in the field of manufacturing and trading stainless steel equipment for industrial kitchens. This unit both provides solutions and processes and installs stainless steel kitchen equipment systems for restaurants and hotels.

Contact Info:

  • Website address:
  • Hotline: 0987.264.268

3.5 Ha Tien industrial kitchen manufacturing contractor 

This unit is known as a contractor, supplier of industrial kitchen equipment for restaurants, industrial kitchens, canteens. In addition, Ha Tien also manufactures stainless steel equipment, industrial rice cabinets, Asian kitchens, ventilation equipment, hoods ...

Contact Info: 

  • Địa chỉ website: 
  • Hotline: 0932699924 – 02866503437

3.6 Hung Cuong stainless steel 

This is a company specializing in consulting, design, construction and maintenance of industrial kitchen packages, and processing stainless steel products according to customer needs.

Contact Info: 

  • Website address:
  • Hotline:  0937.39.38.38

4. Some things to keep in mind when buying restaurant kitchen equipment

Before buying restaurant kitchen equipment, you need to note the following:

  • Design kitchen space. Small kitchen space should choose compact appliances. Similarly, the kitchen space has a large area, the kitchen equipment will be of a corresponding size. 
  • Necessary function. You should talk to the chef – who directly use these restaurant kitchen equipment. They will be the ones who best understand which products meet their needs in the food processing process. 
  • Customer service capacity. This will help you choose the right kitchen equipment for your restaurant. 
  • Quality products, safe and hygienic. Buy quality, modern, high-quality restaurant kitchen equipment that is durable, and easy to clean.

5. Conclusion 

Above, Long Phuong Porcelain just compiled the restaurant kitchen equipment A must have when running a restaurant. At the same time, provide readers with reputable addresses and some notes when buying restaurant kitchen tools. Hope, readers get a lot of useful information in this article! 

You can refer to related topics

Long Phuong Group Joint Stock Company


CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.

0989 595 866