Sweet and sour ribs là một trong những món ăn khoái khẩu trong bữa cơm thân mật của gia đình Việt. Dù khẩu vị của hai miền Bắc Nam có phần khác nhau dẫn đến cách chế biến có phần khác nhau tuy vậy đều có hương vị đậm đà với công thức làm đơn giản. Cùng Long Phuong Porcelain Discover how to make sweet and sour ribs delicious, absorbent and beautifully colored with very simple ingredients.
Preparation 20 minutes | Processing 30 minutes | Servings for 3 people
1. Ingredients for sweet and sour fried ribs
- 600g Pork Ribs
- Bell peppers (green, red, yellow): 3 (1 color each)
- Small onion: 1 piece
- Purple onion: 2 pieces
- Garlic: 1 bulb
- 1 small clove of garlic
- Ginger: 1 piece
- Seasoning: Oyster Sauce, Tomato Sauce, Chili Sauce, Sugar, Fish Sauce, Vinegar, Monosodium glutamate, Pepper, Seasoning, Tapioca
How to choose good ribs
In order for the sweet and sour ribs to taste good, you need to choose the good ribs. Usually ribs for sweet and sour stir-fry will use the loin rib. Pay attention to choose the ribs as follows:
- Choose young ribs that are bright red, not dull. Ribs have small, flat bones, the more cartilage the better.
- The ribs have thick meat, less fat, when fried sweet and sour will be delicious, soft and greasy.
- Choose to buy at reputable, clean pork sales locations
2. How to make sweet and sour ribs
Step 1: Prepare ingredients
- Chop the young ribs about 4cm in length/piece, cut firmly to make the ribs beautiful. Dissolve 1 spoon salt and vinegar soup (can be replaced with lemon) and let the ribs soak for about 15 minutes to clean the ribs and get rid of the bad smell.
– Wash the onions and bell peppers, cut them into small pieces. Chop the onion, garlic, and ginger mixture.
– Put in a pot of water a few slices of ginger and red onion, 1 teaspoon of salt. When the water starts to boil, add 600g of young ribs to boil with the heat above medium to cook quickly. Boil ribs for 10-15 minutes, note that only boiled ribs will not lose their sweetness. This is the secret to tender ribs, not dry after the finished product. When the ribs are just cooked, take them out bowl để bắt đầu ướp sườn.
Marinate the ribs: 1 tablespoon minced onion and garlic, 1 teaspoon seasoning, ½ teaspoon MSG and a little pepper, mix well and let it soak for 10 minutes. Then coat a thin layer of tapioca starch for ribs by adding 3 tablespoons of tapioca starch, spreading it evenly and shaking it slowly.
Step 2: Make the sauce of sweet and sour fried ribs
Put in bowl: 1 tablespoon oyster sauce, 1 and a half tablespoons ketchup, 1 tablespoon chili sauce, 1 tablespoon sugar, 1 tablespoon fish sauce, 1 tablespoon vinegar, half a teaspoon of MSG and half a teaspoon of pepper. Then mix well.
Step 3: Fry the ribs
Put a pan on the stove, add a cooking oil, when the oil is hot, add the ribs and stir-fry on medium heat. Flip the ribs when you see the ribs are golden on both sides, you can take them out, because the ribs are cooked, you don't need to fry for too long, leading to dryness.
Step 4: Stir-fry sweet and sour ribs
Put a pan on the stove, add a little oil and a mixture of shallots, garlic, and minced ginger and stir-fry until fragrant. Next, add bell peppers and onions and stir over high heat to keep the ingredients crispy and sweet. Stir quickly for about 2 minutes, then reduce the heat, add the sauce mixture and mix well. Next, add the ribs, continue to stir-fry until the sauce coats the ribs evenly. Finally, add the garlic cloves until fragrant, then turn off the heat and serve dish.
Step 5: Finished product
Stir-fried sweet and sour ribs is a simple, attractive dish that is extremely delicious. The finished product has an eye-catching color, the ribs are soft, not dry, delicious, absorb the sauce just enough, not mushy due to too much flour, have a harmonious sweet and sour taste with a little spicy and salty taste of very hot chili sauce. guide.
3. Enjoy
Sweet and sour fried ribs enjoyed with white rice is extremely attractive. The ribs are soaked in spices, when eating, you can feel the sweet and sour taste mixed with attractive spicy taste, served with cool bell peppers, promising to be a favorite dish of the whole family. The ribs sauce can be dipped with boiled vegetables and mixed with white rice.
Hopefully, the way to make sweet and sour ribs that Long Phuong has just shared will help you have a delicious dish to treat the whole family. Long Phuong porcelain is the leading household porcelain brand in Vietnam providing porcelain products to restaurants and hotels across the country. If you are interested in household porcelain products, you can contact us immediately via the hotline ☎️ 0989 595 866 ️ ☎️ or e-commerce platforms
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Contact Info:
Long Phuong Group Joint Stock Company
Website: https://store.longphuong.vn/
Hotline: (+84) 989 595 866
Facebook: https://www.facebook.com/congtylongphuong
Email: info@longphuong.vn
CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.
