Salted roasted chicken là món ăn lạ miệng, nhưng lại có hương vị cuốn hút, khiến người thưởng thức nhớ mãi không quên. Với một chút vị mặn từ muối, vị giòn thơm của thịt gà, mùi thơm của xả, tạo thành món ăn đặc biệt khó cưỡng. Trong bài viết này, Long Phuong Introducing to you how to make salted fried chicken that is equally delicious at the restaurant to treat your family on the weekend!

How to make simple and delicious salt-roasted chicken like a restaurant
How to make simple and delicious salt-roasted chicken like a restaurant

Prepare: 20 minutes | Cook: 40 minutes | Intended for: 4 people eat

If you have ever tried salt-roasted chicken at restaurants and eateries, you will surely be impressed with the bold and unforgettable taste of this dish. Salt-roasted chicken with main ingredients from chicken, salt, lemongrass, chili, lemon leaves is the perfect combination, besides when enjoying with soft drinks, it is even more suitable, especially in family gatherings. , friend.

The way to make salted fried chicken is also extremely simple and easy to make at home. You only need to spend a little time preparing, processing, and having delicious dishes at home. Let's go to the kitchen with Long Phuong and show off your skill in making salted fried chicken!

1. Ingredients for Salted Chicken: 

  • Half a chicken (you can choose to buy 400g of chicken thighs separately if you want)
  • 2 lemongrass plants
  • 1 chicken egg
  • 1 purple onion
  • A few cloves of garlic
  • 1 handful of lemon leaves
  • Seasoning: 2 tablespoons of fried flour, 3 tablespoons of salted baking powder, 1 teaspoon of MSG, 1 teaspoon of pepper, 1 teaspoon of salt.

Notes when choosing materials: 

When buying chicken, you should choose chickens from 1.5 to 2kg, then buy half, because these will be young chickens, with firm meat. If you want to buy pre-washed and pre-cooked chicken, choose pieces that have an even skin tone, rosy color, and good elasticity. Chicken is the indispensable and decisive ingredient of this dish, so you should choose to buy it at reputable addresses. 

2. How to make salted chicken: 

Step 1: Prepare ingredients

With the chicken, cut the meat into bite-sized pieces, then soak with diluted salt water for about 5 to 10 minutes so that the chicken no longer has a bad smell, then proceed to rinse with water and dry. 

Bóc vỏ tỏi, sau đó băm nhuyễn
Bóc vỏ tỏi, sau đó băm nhuyễn

Peel the garlic, then mince it. Wash the lemon leaves and cut them into small and thin strips. Peel the ginger, wash it and slice it thinly. Wash each lemongrass plant and cut it into chunks, smash and tear into small pieces. 

Step 2: Marinate the chicken 

With a simple way to make salted chicken, marinating the chicken is very important because the tender and fragrant chicken will create the key flavor for the dish. 

You proceed to marinate the chicken with a mixture of spices including ½ teaspoon of MSG, ⅓ teaspoon of salt, ⅓ teaspoon of seasoning, ⅓ teaspoon of pepper and 1 egg yolk. Then you stir well to mix the spices together. Marinate the chicken for 30 minutes. 

Marinate chicken for 30 minutes
Marinate chicken for 30 minutes

After the chicken is soaked in the marinade, take it out and add 2 tablespoons of crispy flour, continue to stir to coat the chicken pieces. 

Step 3: Fry the chicken 

Put the oil in the pan, when the oil is hot, you add the sliced ​​lemongrass, when each lemongrass fiber has an eye-catching yellow color, you take it out and drain the oil. 

Put the chopped onion and garlic into the oil pan, after a few minutes, take it out, note that you should not leave the garlic and onion for too long on the stove because these two ingredients are easily scorched, affecting the taste of the dish. eat. 

Next, you add the chicken to fry. At this time, the oil has absorbed the spices of garlic, onions, and lemongrass, so it will have an aroma and will soak into the chicken, creating an attractive flavor for the salted roasted chicken. When the chicken is cooked evenly and the outside surface is golden, you take out each piece, note that you should leave the stove to cook so that the meat inside is thoroughly cooked. 

Step 4: Finished product

Place the freshly fried, still hot chicken in a deep dish or big bowl. You add the fried lemongrass, garlic, onion, and lemon leaves. For half a chicken, add half a bag of available salted flour and mix well. 

You can shake the processed ingredients together so that the chicken is mixed with lemon leaves, garlic, onions, and salted roasted powder. So you have successfully made salted fried chicken! 

Stir the processed ingredients with lemon leaves and garlic
Stir the processed ingredients with lemon leaves and garlic

3. Enjoy:

You put the finished salted fried chicken on a plate deepg, mango plate to decorate the food beautifully. The chicken should be eaten while it is still hot to feel the deepest flavor. The dish has a moderate salty taste, with the rich taste of garlic, onions, and the aroma of lemon leaves, which will surely make an unforgettable impression on anyone who enjoys this dish.

Salt roasted chicken should be eaten while it is still hot to feel the deepest flavor
Salt roasted chicken should be eaten while it is still hot to feel the deepest flavor

With just 4 easy steps, you have completed the salted fried chicken, try making this dish to treat your family on weekends, or gather with friends!

Long Phuong Porcelain with a 20-year journey of producing porcelain products for Vietnamese people, with porcelain material safe for users' health, smooth and dust-free glaze, fired at a temperature of 1380 degrees Celsius. If you want to see more products, do not hesitate to contact Long Phuong at ☎️ 0989 595 866 ☎️ or e-commerce platforms.


CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.

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