How to make salted pepper chicken with crispy skin, delicious and attractive

Marinated chicken with pilot salt là món ăn nổi tiếng trên mạng xã hội trong thời gian gần đây. Món ăn này đặc biệt ở cách làm không cần dùng tới nước khi hấp và ủ gà, nhưng phần thịt vẫn ngon, ngọt và ngấm gia vị. Hãy thử ngay cách làm gà ủ muối hoa tiêu đơn giản, dễ làm tại nhà ngon không thua kém ngoài nhà hàng cùng Long Phương nhé!

Prepare: 45 minutes | Processing 60 minutes | Intended for: 4 people 

Marinated chicken with pilot salt is one of the famous dishes on social networks. Everyone wants to try this attractive dish with this extremely "strange" processing method. The way to make salted chicken with pilot salt is not the same as usual because the cook does not use water but uses large-grained salt to steam the chicken. This method makes the chicken have a rich flavor, thanks to the secretion of self-fat, the chicken will have a greasy taste, not afraid of being sick. 

Today, there are many ways to make this dish, as well as many stores selling ready-made versions. However, this is a simple and easy dish to make, so you can absolutely show off your talents at home, both to ensure health and safety, and to entertain family members. Marinated chicken with pilot salt combined with sweet and sour dipping sauce, adding laksa leaves and lemon leaves will make anyone who enjoys it unforgettable. 

1. Ingredient: 

• 1.5kg of chicken

Chicken broth with herbs:

• 1 cardamom 
• 2 tablespoons white wine
• A few stalks of scallions
• 3 anise 
• ½ teaspoon pepper
• 1 spoon of navigator
• 5-6 dried onions
• 1 piece of ginger
• 4-5 lemongrass plants 
• 1 teaspoon pink salt
• 1 teaspoon turmeric powder 

Dipping sauce

• Coriander
• sawtooth coriander
• ½ teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon kumquat juice

2. Processing way: 

Step 1: Prepare ingredients 

Peel and slice the dried onion, ginger, and lemongrass. Place chicken in a large bowl. Next, add 3-4 pieces of sliced ​​ginger, 2-3 stalks of scallions, 2 tablespoons of white wine. Squeeze the scallions and ginger with your hands tightly to release the essential oil, then use the ginger and scallions to rub into the chicken skin. This is an effective way to remove odors on chicken. Rinse chicken under water then place in a bowl to drain. 

Step 2: Boil the chicken 

Put in the pot ½ teaspoon of black pepper, a few star anise, the pilot and stir well, to medium heat. When the anise, the pilot and the pepper are fragrant, add 300ml of water to the pot. Next, add ginger, lemongrass, 1 teaspoon pink salt, 1 teaspoon turmeric powder to the pot. 

When the water boils, put the rinsed and drained chicken in the pot. Cook the chicken for 12-15 minutes. Note that the boiling water should not be too large, so it should be on medium heat. This step will help the chicken more delicious, more beautiful color. 

Step 3: Incubate chicken with salt, pepper, and lemon

Place salt in a large dish or foil to line the bottom of the chicken. Next, put the washed lemongrass on top of the salt layer. Slice the onion and arrange on top. Give plata large into the steamer. 

Place the chicken on the steamer and steam for 30-45 minutes, depending on the weight of the chicken, if the chicken is larger, steam for a longer time to cook evenly. At this time, the chicken that is steamed with salt, lemongrass, and onion will have a very attractive scent, and the chicken will be sweet and bold.

After the above time, take out the chicken and put it in the refrigerator for a while, this step helps the chicken to be more crispy. In particular, chicken with salt and pepper lemon will taste better when enjoyed cold. At this point, you will take advantage of making the dipping sauce.

Step 4: Make the dipping sauce 

Chop coriander, cilantro and then grind to release aromatic essential oils. Then give 1 spoon salt, ½ teaspoon pepper. Add 1 tablespoon of kumquat juice for a slightly sour taste. 

Step 5: Finished product 

After the chicken is cold in the refrigerator, take the chicken out and put it in plate. At this time, the chicken has an attractive yellow color, the aroma of lemongrass and onion, and salt create an irresistible taste. This way of making chicken marinated with pilot salt without using this water helps the chicken part retain its delicious and rich flavor. 

3. Enjoy 

This navigator salted chicken dish can be served with laksa leaves, lettuce and dipping with spices, sipping with drinks, can be eaten with white rice or sticky rice is also very suitable. This will be the ideal dish for families on weekends or entertaining guests at home. 

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