Bánh tráng trộn là món ăn vặt khoái khẩu ở các tỉnh miền Nam, đặc biệt tại TP HCM. Ngày nay, món ăn này cũng được lan tỏa đến nhiều nơi khác. Thậm chí người nước ngoài khi du lịch Việt Nam cũng không cưỡng lại sự cuốn hút của bánh tráng trộn, với vị dai dai của bánh tráng, vị chua của xoài, vị mặn của thịt bò khô, vị đậm của nước sốt. Hãy cùng Long Phuong go to the kitchen to try how to make mixed rice paper with simple mixed rice paper ingredients!
Prepare: 20 minutes | Processing 20 minutes | Intended for: 3 người
Mixed rice paper is a dish originating from the South, specifically Tay Ninh. Previously, the ingredients for making rice paper were mainly rice paper crumbs, adding a little oil, fried onions, salt and pepper and shrimp powder. Over time, the ingredients for making mixed rice paper have become more and more diverse to suit the taste of many people.
Depending on the region, mixed rice paper will have more satay, roasted peanuts, quail eggs, dried beef, mango salad or fried onions. The greasy taste of fried onions, quail eggs, the salty taste of beef jerky, the sweet and sour taste of mango salad, all blend together to create an irresistible delicious taste of this dish, bringing an unforgettable feeling to everyone. enjoyment person. This is a famous snack in Ho Chi Minh City, increasingly popular in Hanoi and many other provinces. How to make mixed rice paper is not difficult, can be easily done at home with available ingredients. Let's try this dish now!
1. Materials needed:
- 1 bag of dry rice paper (round type, white color)
- 1 green mango
- 10 quail eggs
- 5g shrimp
- 40g shredded beef jerky
- 100g green onion and red onion
- 3 kumquats
- 50g laksa leaves
- 50g peanuts
- 1 little satay
- 1 pinch of Tay Ninh shrimp salt
Sauce Ingredients:
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon tamarind sauce
- 1 tablespoon roasted peanuts
- Chili, garlic, satay
Note when choosing ingredients:
For the ingredients for making mixed rice paper, you should choose green mangoes, not overripe mangoes, because when sliced, it will be easy to become mushy. Moreover, the sour taste of green mango will be an unforgettable highlight for the mixed rice paper dish.
Tay Ninh satay and shrimp salt are also important ingredients for making rice paper, because this is the ingredient that creates a unique flavor that cannot be confused with any other dish. In addition, you should also prepare nylon gloves to prepare for the mixing stage at the end.
2. Processing:
Step 1: Prepare ingredients
Wash the chives and scallions. Peel and chop the purple onion. Peel the mango and grate it into 4-5 cm long strands and place in a small bowl. Squeeze 3 kumquats to extract the juice and place in a separate bowl.
Cut the rice paper into rectangular pieces of the right size. Note that you should not cut the pieces too small, because when mixing the rice paper, it will absorb water and will easily crumble.
Step 2: Stir-fry fragrant onions to mix with satay
After removing the skin and chopping the red onion, put the pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is slightly boiling, add the onions and sauté for a few minutes. When onions turn yellow-orange and fragrant, turn off the heat. Next, you add 1 teaspoon of satay to the mixture with the fried onion and let it cool. Note if you can't eat spicy, you should increase or decrease the amount of this satay to suit your taste.
Step 3: Make onion fat
Wash the green onions and chop finely. Put the pan on the stove and add 1 tablespoon of cooking oil, then add the prepared onion to fry the onion. When the pan is hot and the oil is slightly boiling, turn the onion a few times and turn off the heat, don't let the onion be overcooked, it will reduce the deliciousness of the mixed rice paper.
Step 4: Boil quail eggs
Put 300ml of water into the pot, then add the prepared quail eggs to boil. When the water boils, reduce the heat to low and boil the eggs for 10-12 minutes.
Step 5: Make the sauce
To make a delicious mixed rice paper sauce, first, add 1 teaspoon of soy sauce, 1 teaspoon of vinegar, and 1 teaspoon of sugar. bowl small, then stir to dissolve the ingredients. Next, you chop chili, garlic, peanuts, add tamarind sauce and add to the mixture. Note, you can add more satay if you like spicy.
Step 6: Finished Product
Add in the sliced rice paper, shredded mango, fried onion fat, 1 teaspoon of shrimp salt, peanuts, laksa leaves, fried shallot and kumquat juice big bowl wl
Wear nylon gloves and proceed to mix the ingredients for making rice paper about 3 to 4 times. Add the prepared sauce or can be sprinkled when presented above dish same dish. This is also the easiest way to make mixed rice paper.
3. Enjoy
When the ingredients are well mixed and seasoned, take it all out dish. Next, put the shrimp paste, dried beef, and quail eggs on the plates. Finally, you and your family can enjoy the typical Southern mixed rice paper!
Mixed rice paper has a strange taste, sour and spicy, making you unable to resist this dish. This will be the favorite snack of many people, try it now to treat your relatives and friends!
Long Phuong Porcelain is a big brand with 20 years of construction and development for Vietnamese consumers. Long Phuong's products are diverse in design, featured with smooth, dust-free enamel, fired at a temperature of 1380 degrees Celsius - the highest level on the market today. You can visit Long Phuong's showroom or contact the hotline ️ 0989 595 866 ☎️ or e-commerce platforms.
Contact Info:
Long Phuong Group Joint Stock Company
Website: https://store.longphuong.vn/
Hotline: (+84) 989 595 866
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Email: info@longphuong.vn
CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.
