Fried chicken wing sauce là món ăn được nhiều người yêu thích bởi vị đậm đà, mằn mặn, ngòn ngọt dễ ăn và độ giòn cuốn hút không thể chối từ. Gà chiên nước mắm là món ăn quen thuộc, nhiều người biết làm nhưng không phải ai cũng biết cách ướp gà chiên nước mắm ngon. Gà chiên nước mắm phù hợp với nhiều người, nhiều độ tuổi, đặc biệt là các bé. Nếu mẹ có bí kíp riêng cho mình thì không chỉ các bé mà cả bố và mọi người trong nhà đều sẽ mê tít món gà này. Long Phuong Porcelain I will tell you how to make fried chicken with fish sauce that is extremely delicious, rich and very wasteful of rice. With just a few simple steps, you will have delicious chicken wings right away.

Fried chicken with fish sauce crispy skin, delicious

Guide to choose delicious chicken wings

  • Color: Priority should be given to chicken wings with characteristic yellow skin. The outer layer of skin is thin and not rough. The surface of the chicken skin has good elasticity.
  • Do not buy wings with dark spots or pale color because these are the wings of sick chickens or have been soaked in water for too long.
  • Smell: Delicious chicken wings often have the characteristic smell of chicken. In case there is a strange, slightly fishy or antibiotic smell, absolutely do not buy.
Guide to choose delicious chicken wings

The secret to eliminating the smell of chicken wings

There are many ways to deodorize chicken, you can use ingredients available in the kitchen such as: Vinegar, table salt, lemon, ginger or white wine.

With salt and vinegar, you put about 2 tablespoons of salt in a small bowl, then add 1 tablespoon of vinegar to mix well. Use your hands to get the salt and vinegar mixture, then apply it all over the surface of the chicken wings, then rinse with cold water and you're done.

1. Ingredients for fried chicken wings with fish sauce

  • Chicken wings: 5 pieces (~600g)
  • Ginger: 1 piece
  • Onions: ½ of
  • Green onion: 5 branches
  • Garlic: 5 cloves
  • Condiments: Sugar, fish sauce, monosodium glutamate, pepper, chili sauce, filtered water
Ingredients for fried chicken wings with fish sauce

2. How to make fried chicken wings with fish sauce

Step 1: Prepare ingredients

  • Wash and deodorize chicken wings, cut into bite-sized pieces. For large and tight wings, they can be cut into 3, and for small wings, they can be cut in half. In order for the chicken to cook well but the skin is still crispy, you should make a slight cut on the surface of the skin.
  • Slice the chili, cut the onion, cut the scallions into pieces, keep the leaves and the onion head separate.

Step 2: Pre-fry the chicken wings

  • After the chicken is pre-cooked, put it on the stove with boiling water and add a few slices of ginger and salt.
  • Boil chicken for about 1 minute, remove and drain. 
  • Put oil on the stove, put 3 cloves of minced garlic in the pan
  • Put the chicken in and fry, fry until the side of the chicken wings are golden crispy, then take them out dish có giấy thấm dầu.
Pre-fried chicken wings

Step 3: Make the sauce:

Mix sauce mixture including: 1 tablespoon fish sauce, teaspoon MSG, spoon sugar and a little ground pepper, 2 tablespoons of filtered water, 1.5 tablespoons of chili sauce. 

Step 4: Fried chicken wings with fish sauce

  • Heat a pan on the stove with 2 tablespoons of cooking oil, add garlic and onion and sauté until fragrant.
  • Continue to add the sauce mixture.
  • Gently add the fried chicken wings, stir to spread the sauce evenly over the chicken wings.
  • Finally, turn off the heat and sprinkle the green onions and chili peppers on top.

Step 5: Finished products:

To decorate the plate of fried chicken wings with fish sauce more beautiful, add in dish a few lettuce leaves and cherry tomatoes, pick up the fried chicken wings so that they are neat and full, alternating between chicken, peppers and onions. If you want to eat with rice a little more salty, you can add half a tablespoon of fish sauce when making the sauce mixture, it will be more delicious.

3. Enjoy

Fried chicken wings with fish sauce with soft chicken, crispy chicken skin soaked in the sauce, fragrant, sweet, salty, and extremely delicious. In a family meal, fried chicken wings with fish sauce can be combined with cool soups and some accompanying vegetables such as boiled vegetables, cucumbers or a little bit of pickle.

Finished fried chicken wings with fish sauce

Above Long Phuong Porcelain showed you how to make fried chicken wings with fish sauce extremely delicious, rich and delicious, the above tips you have right away with delicious fried chicken with fish sauce like outside.

Contact Info:

Long Phuong Group Joint Stock Company


Hotline: (+84) 989 595 866




CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.

0989 595 866