How to cook delicious and delicious summer cooling sour soup

In hot summer days like today, sour soup is considered the choice of many Vietnamese housewives because of its cool, nutritious and extremely effective summer cooling ability. However, how to cook sour soup so that the dish is prepared and delicious? Together Long Phuong Porcelain Find out through the article: "Instructions on how to cook delicious summer cooling soup like mom makes" below!

How to cook snakehead fish sour soup

Referring to sour soup, it is impossible not to mention the sour soup of snakehead fish. This is an attractive soup that is not strange in the rustic meal of the Vietnamese people. Snakehead fish sour soup is an easy dish to eat, ingredients are easy to find, reasonable price. But to cook a delicious pot of snakehead fish sour soup with the rich sweetness of fish and a little sourness from vegetables is something that not everyone can do.

Instructions on how to cook snakehead fish sour soup:

Step 1: Preparation and preliminary processing of ingredients – How to cook snakehead fish sour soup

Materials needed:

• Snakehead fish: Should choose fresh fish, bright eyes, firm meat, ..
• Pineapple (fragrant), tomato, okra, longan, bean sprouts, ripe tamarind, scallions, coriander
• Seasoning: fish sauce, salt, sugar, seasoning, pepper, chili, cooking oil, ginger, onion, garlic.

Step 2: Prepare ingredients

Marinated fish

• Clean snakehead fish, remove scales, cut intestines, wash and then cut into bite-sized pieces.
• Put the cleaned fish in a porcelain bowl. Then, add ½ teaspoon of seasoning, 1 teaspoon of fish sauce, chopped green chili, a little sliced ​​ginger, marinate the fish for about 5-10 minutes.

Other ingredients

• Wash the ingredients: bean sprouts, onions, cilantro, corn oil, etc.
• Pineapple (fragrant) peeled, take the eyes of the pineapple. Wash and then cut into bite-sized pieces. 
• Along the mosquito net: peel off the skin, wash and cut diagonally.
• Okra: washed, sliced ​​diagonally.
• Onions, cilantro, cilantro, .. cut into small pieces
• Sour tamarind: soak in a porcelain bowl with hot water to produce tamarind meat, remove the seeds and drain the water

Step 3: Cook snakehead fish sour soup

• Put the pot on the stove, put cooking oil in the pot and add a little onion, minced garlic, chili to create color..
• Put the marinated snakehead fish in the pot, gently stir then add a sufficient amount of filtered water (depending on the number of servings) to cook the soup. 
• Put the cleaned pineapple and sour tamarind juice in the pot to cook together.
• Wait for the water to boil, use ladle remove the foam from the pot.
• When the water boils for 3-5 minutes, add the remaining ingredients such as tomatoes, bean sprouts, bamboo shoots, okra, .. and then season to taste.
• Finally, when the snakehead fish sour soup is cooked, add onions, cilantro, pepper, .. and then turn off the stove.

How to cook vegetarian sour soup

Compared with salty and sour soups such as snakehead fish sour soup, minced meat sour soup, .. The way to cook vegetarian sour soup is much simpler. In this article, Long Phuong Porcelain will guide you how to make vegetarian and sour soup with mushrooms simple and easy to follow.

Step 1; Prepare and prep ingredients

Ingredients to be prepared

Similar to the ingredients for cooking snakehead fish sour soup, remove the fish. Includes: Straw mushroom, pineapple (fragrant), okra, longan, bean sprouts, coriander, tamarind, cooking oil, fish sauce, spices, .. 

Process materials

• Straw mushrooms: wash, cut off the hard leg and cut in half, put in a bowl and soak in salt water for 5-7 minutes.
• Pineapple (fragrant): peel, take pineapple eyes. Wash and then cut into small triangular pieces. 
• Along the mosquito net: peel off the skin, cut diagonally into pieces about 5cm long
• Tamarind: put in a bowl with a little warm water, remove the seeds and keep the tamarind juice.

Step 2: Cook vegetarian sour soup with mushrooms

• Put the pot on the stove. Put the water in the pot, pour the tamarind juice in, then cover the lid and wait for the water to boil.
• While waiting for the water to boil, bring the minced onion and garlic into the pan and fry until fragrant. Then add the pre-prepared straw mushrooms to stir well, add a little salt, sugar, monosodium glutamate, .. and continue to stir until you can feel the aroma of the ingredients.
• When the water in the pot is boiling, turn down the heat and add the whole sautéed mushroom mixture to the pot.
• When the water boils again, add the remaining ingredients such as bamboo nettles, okra, .. and then season to taste.
• Boil water again, add bean sprouts and green onions, chopped cilantro, stir and turn off the heat.

The taste of cool and sour soup is displayed on Long Phuong porcelain bowl will be one of the divine dishes to help your family's meal become more attractive, dispel the summer sun.

Have you mastered how to cook snakehead fish sour soup, Vietnamese standard sour mushroom soup? Remember not to skip the Cooking Guide articles in the category Everyday Recipes you. Contact us if you have a need to buy health protection porcelain products such as bowls, plates, kettles, cups, .. for family meals!