Porridge is a familiar dish and has been loved by Vietnamese people for hundreds of years. Porridge is a dish that is easy to prepare, easy to digest and brings a warm, friendly feeling to everyone, especially on cold days or when sick. The following article by Long Phuong Porcelain will tell you how to cook delicious porridge - fragrant and delicious at home.

how to cook delicious porridge -
How to cook delicious porridge from Long Phuong Porcelain

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1.      Instructions on how to cook delicious and nutritious porridge for children and the whole family

1.1.  Mix glutinous rice with glutinous rice

This step will make your porridge more delicious than the usual cooking method. Glutinous rice has a characteristic flavor, when mixed, it will create a smooth and soft consistency for porridge. For more flavor, you can mix glutinous rice with plain rice when cooking porridge or rice. Combining these two types of rice will create a batch of rice that is both spongy and flexible, bringing great flavor to your dishes.

How to cook delicious porridge from Long Phuong Porcelain
Mix glutinous rice with glutinous rice

Guide how to cook delicious porridge - fragrant, typical Vietnamese restaurant taste

1.2.  Soak rice in warm water for about 30 minutes before cooking

Before starting to cook porridge, take advantage of the process of soaking the rice in cold water to create a delicious and soft dish. Soaking rice in cold water for about 30 minutes will help the rice grains absorb enough water, making them softer and easier to cook. When cooked, the rice grains will soften easily and create a smoother and tastier porridge.

cách nấu cháo ngon chuẩn vị
Soak rice in warm water for about 30 minutes before cooking

1.3.  Lightly roast the rice before cooking

Roasting rice before cooking porridge can bring many benefits to your dish.

First of all, roasting rice helps to remove the smell and moisture of the rice, making your porridge more delicious and rich.

Second, when roasting rice, the rice grains will expand and separate into individual grains, making it easier for them to absorb water when cooking porridge. This makes the porridge thicker and more uniform.

cách nấu cháo ngon đúng vị mẹ nấu
Lightly roast the rice before cooking

Finally, roasting the rice also helps the porridge to be cooked faster and easier. When the rice grains are pre-roasted, they absorb water faster when poured into the cooking pot, making the porridge cooking process faster and more efficient.

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1.4.  Let the water level match the porridge

Setting the water level when cooking porridge depends on the type of porridge you are cooking and your personal perception of the consistency and consistency of the porridge.

If you want to cook thick porridge, the water level should be slightly lower than the rice level in the pot, about 1-2 pts (ie the water should reach about 1-2 fingers on the bottom of the pot compared to the rice level).

If you want to cook porridge with less consistency, you can set the water level about 1-2 fingers higher than the rice level.

cách nấu cháo ngon tròn vị
Let the water level match the porridge

1.5.  Cook porridge at boiling water level 75 - 135 degrees

When cooking porridge, it is usually recommended to boil at a boiling water temperature of about 75 - 135 degrees Celsius, depending on the type of porridge and the personal taste of the cook. Because:

  • Preserve the nutrition and taste of porridge: If you cook porridge at too high a temperature, the water will evaporate quickly, the rice will cook too quickly and may break, making the porridge no longer soft enough.
  • Control the consistency and consistency of porridge: Cooking porridge at the right temperature will help control the degree of consistency and consistency of porridge. If cooked at too low a temperature, the porridge will be lumpy, and if cooked at a higher temperature, the porridge will be too thick and difficult to eat.
  • Ensure food safety: When cooking porridge at boiling temperature, this temperature can kill harmful bacteria and ensure food safety.
cách nấu cháo ngon trọn vị
Cook porridge at boiling water level 75 - 135 degrees

1.6.  Add a little oil to the porridge

When cooking porridge, you should add a little cooking oil to the porridge, just enough to bring the following benefits:

  • Reduce foam: Adding cooking oil to porridge can help reduce foam on the surface of porridge. This helps keep the porridge pot cleaner and prevents the water from evaporating too quickly, preventing the porridge from becoming dry and hard.
  • Enhance flavor: Cooking oil can enhance the taste of porridge. When you cook porridge, add a little oil to make the porridge more delicious and easier to eat.
  • Increase nutritional value: Adding a little cooking oil to porridge can provide your body with some necessary fat. This can help increase the nutritional value of the dish and help you feel fuller for longer.
cách nấu cháo ngon bổ khỏe
Add a little oil to the porridge

2.      Some notes on how to cook delicious porridge - full of flavor

2.1.  Do not cook porridge with other ingredients

Cooking porridge with other ingredients can cause some food hygiene problems and can also lose the flavor and consistency of the porridge. Here are the reasons why porridge should not be cooked with other ingredients:

  • Sanitation issues: Cooking with porridge can cause impurities and bacteria to stick to the porridge and endanger your health.
  • Loss of taste: If you cook porridge with other ingredients such as vegetables, meat or fish, they will emit their own flavor and make the porridge no longer have its own distinctive taste.
  • Loss of consistency: Other ingredients can lose the consistency of porridge. For example, if you cook porridge with vegetables, they can cause the porridge to become mushy and lose its consistency.
cách nấu cháo ngon với những vị khác nhau
Do not cook porridge with other ingredients

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Therefore, to keep porridge delicious and ensure food hygiene, it is best to cook porridge separately without mixing with any other ingredients. If you want to add other ingredients to the porridge, add them after the porridge is done cooking.

2.2.  Need to flexibly adjust the fire – How to cook delicious porridge

When cooking porridge, flexibly adjusting the heat is very important to ensure that the porridge is cooked evenly and does not burn. When boiling water in a pot, the heat should be turned on high to bring the water to a boil quickly. Then, when the rice is added, the fire should be reduced so that the porridge is cooked evenly, avoiding burning the bottom.

cách nấu cháo ngon với việc điều chỉnh lửa
Need to flexibly adjust the fire – How to cook delicious porridge

If the fire is too high, the porridge may boil too vigorously and cause the water to splash out, endangering the cook and causing the porridge to stick to the pot. If the fire is too low, the porridge will cook more slowly and unevenly, resulting in unappetizing and dry dishes.

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2.3.  Do not stir too much during cooking

When cooking porridge, do not stir too much as this may cause the rice grains to break up and the porridge will become powdery and tasteless. In addition, stirring too much can also cause the porridge to stick to the bottom of the pot and make it uncomfortable to wash the pot after it's finished cooking.

cách nấu cháo ngon không bị khê
Do not stir too much during cooking

2.4.  Use porcelain bowls to hold porridge

It is recommended to use porcelain bowls to hold porridge because porcelain is a safe material and is not harmful to health. Besides, porcelain bowls are durable and easy to clean, ensuring food hygiene and safety for users. In addition, porcelain also retains heat well, helping the porridge to be kept warm for a long time and at the same time keeping the taste and consistency of the porridge.

cách nấu cháo ngon thơm bổ dưỡng
Use porcelain bowls to hold porridge

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3.      Epilogue

Using porcelain bowls to hold porridge is a great choice for you and your family's health. Porcelain is a non-toxic material that does not affect the taste of food and is easy to clean. Besides, the use of porcelain bowls also helps the porridge to be kept warm for a long time without losing the taste and deliciousness of the food.

cách nấu cháo ngon chuẩn vị nhất
It is recommended to use porcelain bowls to hold porridge

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Through the above article, you have learned how to cook delicious porridge - and notes on how to cook nutritious porridge for your baby and the whole family deliciously at home. If you want to own a beautiful and quality porcelain bowl, come to Long Phuong Porcelain.

With more than 20 years of experience in the field of porcelain manufacturing and trading, Long Phuong Porcelain is committed to providing customers with high-quality porcelain products, diverse in designs and styles, reasonable prices and attentive service. best customer care. Come on Long Phuong Porcelain to enjoy the convenience and health that porcelain bowls bring to you and your family.

Sứ Long Phương - Đơn vị cung cấp bát sứ cao cấp - bền - đẹp hàng đầu Việt Nam
Long Phuong Porcelain - The leading supplier of high quality - durable - beautiful porcelain bowls in Vietnam

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Contact Info:

Long Phuong Group Joint Stock Company

Website: https://store.longphuong.vn/ or https://longphuong.vn/

Hotline: (+84) 989 595 866

Facebook: https://www.facebook.com/congtylongphuong

Email: info@longphuong.vn

NGUYEN TIEN LONG

CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.

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