How to cook delicious chicken porridge like the chef you already know? Long Phuong porcelain will tell you 10 ways to cook delicious chicken porridge that thousands of people love. We invite you to the kitchen with Long Phuong Porcelain!
1.Instructions on 10 ways to cook delicious chicken porridge like a chef
1.1 How to cook traditional chicken porridge
Ingredients for cooking traditional chicken porridge:
| Ration | Preparation time | Cooking time | total time |
| 4 people | 15 minutes | 90 mins | 105 minutes |
- Sticky rice: can
- Plain rice: can
- Young hens: 1 chicken (1.5kg)
- Spices: ginger, scallions, cilantro, perilla, laksa leaves
- Fish sauce, salt, pepper, monosodium glutamate
Steps to cook traditional chicken porridge:
Step 1: Prepare ingredients
- Buy chicken to pick up the remaining hairs, wash with salt water to prevent fishy.
- Glutinous rice and well-washed glutinous rice. You can soak in water for 1 hour, then pound, or fry the rice until fragrant, when cooking, it will be softer.
- Ginger washed, smashed. Spices pick up old leaves, wash and finely chop.
Step 2: Boil the chicken
Put the chicken in a pot with 1.5 liters of clean water, add crushed ginger until fragrant. After the chicken boils, lower the heat to the lowest, simmer for another 15 minutes, then turn off the heat. Use chopsticks to check if the chicken is cooked, then remove the chicken to a plate, let it cool, and wait for it to tear.
Step 3: Cook porridge
Put glutinous rice and glutinous rice into the pot of chicken broth and cook it into porridge. Cook on low heat to soften the rice grains without draining the water.
When the porridge is soft, season to taste. If the porridge is a bit thick, you can add water to dilute it according to your preference.
Step 4: Done
Shredded boiled chicken into bite-sized pieces, or chopped if there are children in the house. Put all the shredded chicken into the porridge pot, stir well, bring to a boil again until the ingredients are homogeneous, then turn off the heat.
Finished products and enjoy:
Compared porridge, soft rice grains, sweet and fragrant porridge. Ladle the porridge into a bowl, add a little pepper and chopped spices, enjoy it hot.
The standard recipe for shredded chicken porridge is easy to make at home
1.2 How to cook whole chicken porridge
Ingredients for cooking whole chicken porridge:
| Ration | Preparation time | Cooking time | total time |
| 4 people | 15 minutes | 90 mins | 105 minutes |
- Chicken: 1 chicken (1.8kg)
- Sticky rice: 100gr
- Plain rice: 100gr
- Carrot: 1 piece
- Ginger, scallions, coriander, coriander
- Fish sauce, salt, pepper, monosodium glutamate
Implementation steps:
Step 1: Prepare ingredients
- Boil 2 liters of water. Chicken is cut blood, dipped in a pot of boiled water, removed feathers. Cut out the kite and cut off the throat. Then, with a scalpel brake, gently pull out the internal gizzards of the chicken. Use a lot of salt and lemon to clean the intestines and gizzards. Continue to use lemon and salt to clean the fishy smell for chicken.
- Glutinous rice and plain rice: wash thoroughly, soak rice for about 1 hour and then pound. Or you can lightly roast the rice before cooking.
- Peel the carrots, wash and diced.
- Ginger, onion, cilantro, washed and finely chopped.
Step 2: Boil the chicken
Boil chicken with a sprig of crushed ginger and 2.5 liters of water. When the chicken is boiling, drop the blood with the chicken's internal organs and boil together.
Step 3: Cook porridge
- You can add rice at the very beginning when boiling chicken to cook porridge. When the chicken is boiling, add salt and a little MSG. Stir occasionally to prevent the porridge from sticking to the bottom of the pot.
- Check to see if the chicken is cooked, then remove the chicken and offal to the basket, let it cool, and then tear it along the grain, finely chop the viscera.
- After the chicken has been shredded, the bones can be returned to the pot, simmered with porridge to sweeten the water.
- When the porridge is soft, add the diced carrots, along with the finely chopped viscera, and cook together. Season to taste, cook until carrots are cooked through.
If the porridge is thick, you can add more water to your liking.
Step 4: Done
Discard the chicken bones. Put the shredded chicken in the porridge pot, stir well. Cook for a few more minutes to combine the ingredients, then turn off the heat.
Finished products and enjoy:
Chicken porridge, the ingredients are soft and medium. Ladle the porridge into a bowl, line the bottom of the bowl with a little chopped cilantro, sprinkle a little pepper on top, and enjoy while it's still hot.
1.3 How to cook chicken and vegetable porridge
Ingredients for cooking vegetable and chicken porridge
| Ration | Preparation time | Cooking time | total time |
| 5 người | 15 minutes | 90 mins | 105 minutes |
- Chicken: half a chicken (1kg)
- Glutinous rice: 200gr
- Leeks: 2 plants
- Onions, carrots: 1 each
- Fresh Shiitake Mushroom: 10 gr
- Jujube: 5
- Green onions, fresh ginger
- Fish sauce, salt, monosodium glutamate, pepper
Steps to cook vegetable chicken porridge:
Step 1: Prepare ingredients
- Wash chicken with dilute salt water, drain.
- Glutinous rice is thoroughly washed, soaked in water for 1 hour or lightly roasted.
- Carrots, fresh shiitake mushrooms, washed and diced. Onion peeled, cut into quarters.
- Scallions, leeks washed, cut into short pieces. Particularly, leeks only take the white root. Peeled ginger.
Step 2: Boil chicken – Cook porridge
- Put the chicken with leeks, onion, ginger, and jujube in a pot with 2 liters of water. When the chicken is boiling, lower the heat to low, pour in the glutinous rice and cook together.
- Check that the chicken is cooked, then take the chicken out into a large bowl, wait for it to cool, then shred it.
- When the rice has bloomed, seasoning to taste. Remove the garlic and onion heads, add the carrots and shiitake respectively. Cook until the carrots are tender, then turn off the heat.
Step 3: Done
Put the shredded chicken into the porridge pot, taste again, cook for a few more minutes and then turn off the heat.
Finished products and enjoy:
Porridge has a natural sweetness from chicken and vegetables without MSG, eye-catching colors and attractive aroma. This dish is full of nutrients, so it is very good for children and pregnant women.
1.4 How to cook lotus seed chicken porridge
Ingredients for cooking lotus seed chicken porridge
| Ration | Preparation time | Cooking time | total time |
| 2 người | 30 minutes | 45 mins | 75 minutes |
- Chicken breast: 350g
- Delicious rice: 100gr
- Fresh lotus seeds: 100gr
- Carrot: 1 piece
- Onion
- Fish sauce, salt, monosodium glutamate, pepper
Steps to cook lotus seed chicken porridge:
Step 1: Prepare ingredients
- Wash the chicken, remove the bones, and drain.
- Rice is washed thoroughly, roasted until fragrant, can be crushed by a mortar when cooking, it will be softer.
- Lotus seeds leave the mind. Diced carrots. Wash herbs, cut into small pieces.
Step 2: Cook porridge
- Put the chicken bones that have been filtered with rice and lotus seeds, add 1 liter of water to cook into porridge.
- When boiling, add chicken and cook together. Take out the cooked chicken and shred it.
- When the porridge is almost cooked, season to taste and then add the diced carrots to cook until tender, then turn off the heat.
Step 3: Done
When the porridge is cooked, add the shredded chicken, stir well, and then turn off the heat.
Finished products and enjoy:
Porridge has a natural sweetness, fragrant lotus seeds, add spices, pepper and enjoy hot.
1.5 How to cook pumpkin chicken porridge
Ingredients for cooking pumpkin chicken porridge
| Ration | Preparation time | Cooking time | total time |
| 2 người | 30 minutes | 45 mins | 75 minutes |
- Chicken: 350 gr
- Delicious rice: 100gr
- Pumpkin: 200 gr
- Spice vegetable
- Fish sauce, salt, monosodium glutamate, pepper
Steps to cook Pumpkin Chicken Porridge:
Step 1: Prepare ingredients
- Chicken, washed and boneless
- Rice is well washed, fragrant roasted, pounded
- Pumpkin, peeled and cut into small pieces
- Spices, washed and finely chopped
Step 2: Cook porridge
- Put the chicken bones, rice and squash into a porridge with 1 liter of water.
- When the porridge boils, add the chicken to cook together, seasoning to taste.
- Take out the cooked chicken and shred it.
Step 3: Done
Mash the pumpkin pieces in the pot, add the shredded chicken just now, cook for a few more minutes and then turn off the heat.
Finished products and enjoy:
Porridge is smooth, naturally sweet and fragrant, eye-catching colors. Ladle porridge into bowls, add spices, pepper and enjoy while still hot.
1.6 How to cook chickpea chicken porridge
Ingredients for cooking green bean porridge
| Ration | Preparation time | Cooking time | total time |
| 2 người | 30 minutes | 45 mins | 75 minutes |
- Chicken: 350gr
- Delicious rice: 100 gr
- Green beans with shell: 50gr
- Spice vegetable
- Fish sauce, salt and pepper seasoning
Steps cook green bean chicken porridge:
Step 1: Prepare ingredients
- Chicken, washed and boneless
- Rice is washed clean, fragrant roasted, pounded
- Crushed green beans, washed thoroughly, soaked in water for half an hour, can cook the whole shell (pea pods have a very good detoxifying effect).
- Wash the herbs and chop them finely.
Step 2: Cook porridge
- Put chicken bones, rice and green beans into porridge and cook with 1 liter of water.
- When the porridge boils, add the chicken to cook together, seasoning to taste.
- Take out the cooked chicken and shred it.
Step 3: Done
When the porridge is soft, add the shredded chicken and cook for a few more minutes, then turn off the heat, remove the chicken bones.
Finished products and enjoy:
Fragrant porridge with green bean flavor, natural sweetness of chicken, add spices and pepper, enjoy while still hot.
Instructions on how to cook delicious porridge - fragrant Vietnamese restaurant
1.7 How to cook straw mushroom chicken porridge
Ingredients for cooking mushroom chicken porridge:
| Ration | Preparation time | Cooking time | total time |
| 4 people | 20 minutes | 60 minutes | 80 minutes |
- Chicken: 1kg (half chicken)
- Delicious rice: 200 gr (½ glutinous rice, plain rice)
- Mushrooms: 350 gr
- Cabbage: 1 pc
- Dried onions: 4 bulbs
- Green onions, cilantro, lemon
- Fish sauce, salt, monosodium glutamate, pepper
Steps to cook straw mushroom chicken porridge:
Step 1: Prepare ingredients
- Wash salted chicken.
- Wash the rice, soak it in water for 1 hour or put it in a fragrant roasting pan, pound it.
- Mushrooms are washed, halved or tripled, briefly covered with hot water, and drained.
- Wash cabbage, cut into small pieces.
- Dried onions, peeled and chopped.
- Wash the herbs and chop them finely.
Step 2: Boil chicken – Cook porridge
- Put the chicken in a pot with 2 liters of water. When the chicken boils, add the rice and cook the porridge together. When the chicken is cooked, take it out and shred it. Put the bones back into the pot and continue with the porridge.
- Put the cooking oil in the pan, fry the onions and then add the mushrooms and stir-fry quickly.
- When the porridge is soft, pour the sautéed mushrooms in and cook together. Season to taste.
- During that time, cut the lemon and squeeze out the juice. Mix with a little sugar, fish sauce and then mix it with shredded cabbage. Leave the cabbage to absorb the soft, flexible seasoning and will be served with the porridge.
Step 3: Done
When the rice is evenly blooming, soft, seasoning again to fit, turn off the heat.
Finished products and enjoy:
Straw mushroom chicken porridge Has an attractive aroma, natural sweetness. When eating, sprinkle with spices, pepper, and serve with sweet and sour cabbage salad.
1.8 How to cook shiitake chicken porridge
Ingredients for cooking mushroom chicken porridge
| Ration | Preparation time | Cooking time | total time |
| 4 people | 20 minutes | 60 minutes | 80 minutes |
- Chicken: 1kg
- Delicious rice: 200gr
- Fresh Shiitake Mushroom: 300gr
- Carrot: 1 piece
- Purple onion: 3 pieces
- Green onion, cilantro, ginger
- Fish sauce, salt, monosodium glutamate, pepper
Steps to cook shiitake chicken porridge:
Step 1: Prepare ingredients
- Wash salted chicken
- Wash the rice, soak it in water for 1 hour or lightly roast it and pound it
- Shiitake mushrooms, carrots washed, diced
- Red onion peeled, ginger washed, smashed
- Spices, washed and finely chopped
Step 2: Boil chicken – Cook porridge
- Put chicken and ginger slices in boiling water with 2 liters of water. When the chicken is cooked, take it out, let it cool, and shred it.
- Put the porridge into the pot of chicken broth, simmer on low heat. When the rice grains have bloomed, add the mushrooms and carrots to cook together. Season to taste. Simmer on low heat until soft, then turn off the stove.
Step 3: Done
When the porridge is cooked, pour in the shredded chicken just now, add chopped herbs, stir well and then turn off the stove.
Finished products and enjoy:
Mushroom chicken porridge Very fragrant, special aroma of shiitake mushrooms. Porridge is soft, natural sweetness from chicken and mushrooms. Should be enjoyed while still hot.
1.9 How to cook chicken porridge
Ingredients for cooking evil chicken porridge
| Ration | Preparation time | Cooking time | total time |
| 2 người | 20 minutes | 60 minutes | 80 minutes |
- Evil chicken: 1 chicken (about 0.5 kg)
- Sticky rice: 100 gr
- Green beans, lotus seeds: 30 gr . each
- Carrots, dried onions: 1 bulb
- Spices, onions, cilantro
- Fish sauce, salt and pepper seasoning
Steps to cook chicken porridge:
Step 1: Prepare ingredients
- Evil chicken butchers meat like pigeon meat
- Pre-roasted glutinous rice, pounded
- Green beans, lotus seeds soaked in water for half an hour
- Diced carrots
- Spices, washed and finely chopped
- Dried onions, peeled and smashed
Step 2: Boil chicken – Cook porridge
- Add the chicken to the boil.
- Add rice, green beans, lotus seeds, carrots to the pot of chicken broth and cook it into porridge, simmer on low heat so that the porridge does not run out of water and burn the bottom.
- When the chicken is cooked, shred it and eat it.
Step 3: Done
Before putting the chicken into the porridge pot, bring the shredded chicken and stir-fry over high heat with a little fish sauce. Then add the chicken to the pot of porridge. Season to taste, then turn off the heat.
Finished products and enjoy:
Chicken porridge is a dish that is not only nutritious but also has a healing effect. Ladle the porridge out, sprinkle with a little pepper, and a pinch of herbs, enjoy while still hot.
1.10 How to cook scallop chicken porridge
Ingredients for cooking scallop chicken porridge
| Ration | Preparation time | Cooking time | total time |
| 4 people | 20 minutes | 60 minutes | 80 minutes |
- Chicken: 1kg
- Delicious rice: 200 gr
- Dried Scallops: 10 gr
- Ginger: 1 piece
- Green onions, dried onions
- Fish sauce, salt and pepper seasoning
Steps to cook scallop chicken porridge:
Step 1: Prepare ingredients
- Wash salted chicken, cut into bite-sized pieces.
- Wash the rice, roast it, pound it
- Scallops soaked in water until soft and then shredded
- Ginger, dried onion peeled, washed, smashed
- Sliced green onions
Step 2: Boil chicken – Cook porridge
- Put the chopped rice and chicken into the porridge and cook with 2 liters of water.
- When the porridge boils, add the scallops to cook together. Reduce heat to lowest, simmer.
Step 3: Done
When the porridge is pureed, season to taste and then turn off the stove.
Finished product and enjoy
Ladle the porridge into a bowl, add pepper, chopped scallions and enjoy hot. The soft porridge blends with the sweet aroma of chicken and scallops very attractively.
Instructions for cooking delicious chicken dishes – Summary of the 25 best chicken dishes
2. Video on how to cook delicious and sweet chicken porridge
3. Some notes on porridge ingredients and how to cook delicious chicken porridge
3.1 Choose ingredients to cook chicken porridge
The quality of the chicken porridge pot depends a lot on the ingredients. Therefore, to choose the ingredients to cook delicious chicken porridge, please note the following information:
- Chicken choice Fresh, frozen chicken should not be used, it will reduce the sweetness of the porridge.
- Our chicken will be more delicious than industrial chicken.
- If buying live chickens, choose healthy chickens, smooth feathers, red crests, quick gestures ...
- Rice to cook porridge should choose new, fragrant rice to increase the flavor of the porridge pot. You can use ½ for plain rice, ½ for sticky rice. Cooking porridge with glutinous rice will help the porridge to have more consistency, and more delicious.
- The accompanying ingredients and spices are prioritized to choose fresh and new varieties.
3.2 Tips to cook delicious chicken porridge
- Prepare the chicken thoroughly: use salt and lemon to remove the fishy smell on the chicken. Remove the oil on the float so that the porridge does not have a bad smell.
- Boil chicken in water, low heat so that the chicken is cooked evenly without cracking the thighs.
- Before cooking porridge, the rice should be soaked or roasted to help the porridge soften faster.
- Do not stir the porridge too much. Cooking porridge with low heat will help porridge not overflow and cook more evenly.
Porridge is a hot dish. Therefore, you should use porcelain bowls containing porridge to ensure that the porridge taste is not changed. Long Phuong porcelain bowl completely free of lead, cadmium, heavy metals, safe for users. Various designs and patterns, increase the attractiveness of your dishes.
Synthesize 50+ samples of genuine Long Phuong porridge bowls
4. Health benefits of chicken porridge
- Chicken porridge is a rich source of protein, which is suitable for both adults and children.
- Chicken porridge contains many vitamins and minerals, helping to strengthen the resistance.
- Chicken porridge also contains many minerals such as phosphorus, calcium, which is good for bones and teeth.
- Chicken porridge has a soft, liquid, easy-to-digest texture, very suitable as a snack for young children.
5. Conclusion
Long Phuong porcelain has just shared with readers a recipe of 10 delicious ways to cook chicken porridge. Hope these shares are useful to readers.
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