How to cook delicious porridge Is it easy to do at home? The answer is of course yes! Heart porridge is a very popular rustic dish in Vietnam. This dish is not only delicious but also brings a warm and comfortable feeling, especially on cold rainy days and is a favorite dish in the morning. In this article, we will learn how to cook simple but extremely attractive porridge!
Ingredients for cooking Saigon Porridge
Porridge intestines are a traditional Vietnamese dish, made from pork or beef intestines, usually cut into small pieces and cooked in broth. The main ingredients of porridge also include rice and spices such as garlic, onions, pepper, fish sauce, fish sauce, chili sauce, and herbs. Porridge is often eaten with raw vegetables such as coriander, coriander, herbs, chili, lemon and kumquat.
See more: How much capital does it take to open a Chao Long porridge shop?
Ingredients for cooking Saigon porridge
Ingredients to prepare for cooking porridge
Important ingredients to prepare before cooking porridge include:
- Liver, heart, lungs, stomach, intestines
- 500g pork bones
- 200g pork heart
- 300g pork tongue
- 100g pig blood
- 200g plain rice
- Chili peppers, purple onions, lemongrass, garlic, green onions, bean sprouts, herbs of all kinds including laksa leaves, coriander, coriander, basil, herbs, coriander...
- Ginger, lemon
- Spices include: Salt, sugar, seasoning powder or MSG, pepper, fish sauce
Top 20 spices needed in the kitchen to cook delicious porridge.
Prepare ingredients to cook porridge
Step 1: Wash 200g of rice and let it soak for 1 to 2 hours, then roast it on the stove until the rice grains are dry and turn pale yellow, fragrant.
Step 2: Wash chili peppers, purple onions, ginger, lemongrass, garlic, green onions, bean sprouts, herbs of all kinds including laksa leaves, coriander, coriander, basil, herbs, and coriander and drain.
Step 3: Use salt and lemon to rub the pork bones, pig heart, pork tongue, young intestines, old intestines, liver, heart, lungs, stomach, then rinse with water 3 times and then drain. Cut the pork hearts into bite-sized pieces.
Step 4: Take a pot of boiling water and blanch it over the pig's tongue, intestines, liver, heart, lungs, and stomach, take it out, let it cool, then scrape off the dirt on the outside again.
Step 5: Slice the purple onion, put half in the pan and fry until fragrant, the other half set aside. Slice ginger, cut lemon into four.
Step 6: Soak pig blood in salt water for 1 minute and then rinse when the blood has coagulated.
The secret to deodorizing, cleaning and boiling delicious tripe
Use vinegar and salt to deodorize and clean the intestines
- Pour vinegar into a large bowl and add a tablespoon of salt.
- After washing the intestines with water, remember to turn them upside down to scrape off the dirt inside, then rinse several times with water, then put them in a bowl of vinegar, knead well and soak for 4 to 5 minutes.
- Then rinse with water, blanch in boiling water for 5 minutes, then drain.
Deodorize and clean the intestines with alum and vinegar
Similar to the above method, wash your intestines, then put them in a bowl containing vinegar and alum, squeeze both the outside and the inside for about 5 minutes, then take them out, wash them and blanch them with boiling water. Note, you should add just enough alum, not too much because it can be harmful to your health.
Note: Use flour and cornstarch to soak pork liver and pig stomach to clean and deodorize.
The secret to deliciously boiled tripe
- Put crushed ginger and lemongrass in a pot of boiling water to remove the fishy smell and create a fragrant aroma. Then put the prepared tripe in the pot and boil for 4 minutes, then take it out.
- Put the intestines just taken out into a large bowl containing cold water and lemon to remove the odor, soak for 1 minute.
- Continue to blanch the intestines in boiling water and soak in ice water again. Be patient because this method will make the egg whites and crispier much more delicious
- Boil the heart, liver, and stomach for about 3 minutes, then take out, let cool and cut into bite-sized pieces. The second boiled water can be used to make porridge.
See more: Tell you how to cook delicious porridge at home very easily
Instructions on how to cook the most delicious pork intestine porridge
Instructions on how to cook Northern pig intestine porridge
Step 1: After being roasted to a fragrant aroma in the raw material preparation section, put it on the stove and add water.
Note: to make the rice smooth and delicious according to Northern standards, the amount of water added should not be too much, about 1.5 liters. Remember to stir continuously so that the rice does not stick to the bottom of the pot. Simmer until the porridge is soft and smooth.
Step 2: In a pan, add cooking oil and shallots and stir-fry until fragrant, then add the boiled intestines, add the heart, liver, and stomach, stir well, season with 1 teaspoon of seasoning coffee, ½ teaspoon of salt, 1 teaspoon of fish sauce. , stir-fry until pale and then take it down.
Step 3: Add the stir-fried tripe mixture to the soft porridge and cook for another 10 minutes, season with 2 tablespoons of fish sauce, 1 tablespoon of salt, ½ teaspoon of seasoning powder or ½ teaspoon of sweet foam, ½ teaspoon of sugar. Then lift it down
Step 4: Scoop the porridge into a bowl, add green onions, pepper, and fried onions and enjoy.
See more: Share 30+ delicious, authentic Northern family meal trays
Instructions on how to cook delicious Southern pork intestine porridge
Step 1: Fry the purple onion until fragrant, then add the rice and add 2 liters of water. Southerners like to eat porridge that is a bit liquid and has rice grains in it, so there is no need to simmer the porridge until smooth and soft. Pay attention to the amount of water that should be a little more and stir well so that the bottom of the pot does not burn.
Step 2: Put the prepared intestines in the pot and cook for 20 minutes, season with 3 tablespoons of fish sauce, 1 tablespoon of salt, ½ tablespoon of seasoning powder or ½ teaspoon of sweet foam, 1 teaspoon of sugar. Then lift it down.
Step 3: Scoop the porridge into a bowl, add green onions, pepper, fried onions and enjoy.
Instructions on how to cook the most delicious pork intestine porridge in the West
Step 1: Put the bones in the pot and stew for 1 hour until the juice is sweet, fatty and fragrant.
Step 2: Add rice to 1.5 liters of bone broth and simmer thoroughly, stir well and cook over low or medium heat.
Step 3: Add the pig's blood when the porridge has thickened, then lower the heat to a minimum.
Step 4: Stir-fry intestines, liver, heart, and tongue in a pan with fried onions. Then put it in the pot and simmer for another 10 minutes.
Step 5: Season with 3 tablespoons fish sauce, 1.5 tablespoons salt, ½ tablespoon seasoning powder or ½ teaspoon sweet foam, 1 teaspoon sugar.
Step 6: Scoop the porridge into a bowl, add green onions, pepper, fried onions and enjoy
Experience in choosing to buy durable, beautiful, cheap porridge bowls Click here
Video teaching how to cook delicious tripe porridge
The secret to cooking delicious porridge from Co Vanh Khuyen
Is it good to eat a lot of pork intestine porridge?
Heart porridge is a traditional dish rich in flavor that is loved by many people. However, the question is, is eating a lot of pork intestine porridge good? In fact, porridge is a popular dish in many countries, especially in Asian countries. Basically, porridge is quite a nutritious dish because it contains a lot of protein, vitamins and minerals.
However, porridge has a lot of fat and cholesterol, so eating too much porridge can increase the risk of cardiovascular disease and diseases of blood fat.
Tips to make a bowl of porridge more delicious
What to eat with porridge?
Porridge served with intestines, liver, heart, meat, bean sprouts, fresh vermicelli, bitter vegetables, banana ears, laksa leaves, green onions, coriander and a little chili sauce is absolutely delicious. You can add pickles like eggplant, cucumber, and pickled chili if you like.
Instructions for choosing delicious tripe to cook porridge
You should choose reputable places to buy, especially pig intestines must be rosy, have no bad smell and have elasticity when inserted. Choose intestines with small intestines, the fluid inside is white and not yellow. You should not buy tripe that is dark, black, slimy and smells bad because this is old tripe that will not be delicious when cooked.
See more: Secrets of nutritional porridge business
The way to decorate a bowl of porridge is as attractive as a restaurant
Step 1: Select bowl Porridge made of porcelain will enhance the flavor of the dish
Step 2: Add bean sprouts and vermicelli and then scoop the porridge into a bowl, put the intestines in the middle, sprinkle a little pepper and green onions, add fried onions to make the dish more eye-catching.
Step 3: To paint over porcelain plate Embroidered patterns (if desired) help make the dish more beautiful.
Below are a few beautiful bowl and dish samples at Long Phuong Porcelain for your reference and to decorate your dishes more eye-catching:
See more: Collection of Long Phuong porcelain bowl models that are most loved by customers
Epilogue
The above is how to cook delicious porridge in all three regions with many tips that will help make the dish more attractive and quick. Let's cook delicious heart porridge with Long Phuong Porridge for the whole family!
If you are interested in buying a ceramic bowl for porridge, please come Long Phuong Porcelain. We have more than 20 years of experience in the field of household porcelain manufacturerare a reputable and quality address, with a variety of models to help you choose.
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CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.
