Currently, opening a porridge shop is an attractive option to achieve a stable monthly profit. If you have a business plan but don't know how much capital it takes to open a porridge shop, please immediately see the article below by Long Phuong. Long Phuong .
1. What is "Chao Long"?
"Chao Long" is a traditional Vietnamese dish, usually made from pork intestines sliced into thin slices and boiled. Then, the intestines will be shredded and mixed with glutinous rice, cooked in a broth with onions, pepper and other spices. This dish is often served with raw vegetables, shrimp paste and chili to add flavor.
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2. The expert's experience in opening a Chao Long shop?
2.1. How much capital does it take to open a Chao Long porridge shop?
How much capital is required to open a porridge shop will depend on many factors such as location, size, quality and quantity of raw materials used, cost of space rental, equipment, marketing, management, etc. The amount of capital required will vary depending on each person's business goals and plans.
For example, if you want to sell porridge on a sidewalk cart, the investment amount can be in the range of 20-40 million VND. If you want to open a popular restaurant with a size of 10-15 seats, the investment amount can range from 35 to 50 million VND. For a restaurant with a capacity of 30 seats or more, the amount to be prepared can be up to 70-100 million VND.
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2.2. Research the potential of the Chao Long business
The porridge shop business is currently having good growth potential. This is a traditional dish of Vietnamese people, which is popular and widely consumed throughout the country. Porridge is cheap, suitable for the vast majority of social classes.
In addition, opening a Chao Long shop does not require much experience in this field, and does not need to invest too much. The porridge shop can be operated in many different forms, including a popular restaurant, a fast food shop or a mobile trolley.
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2.3. Design the space of the Chao Long porridge shop
The design of the porridge shop space needs to create a feeling of closeness to customers. You can use decorative items such as bamboo baskets, potted plants or vintage ornaments to add beauty and intimacy.
The most important thing is to ensure the cleanliness of the restaurant space, especially the area where the porridge is cooked.
2.4 Determine the model of selling porridge
· Full-time permanent shop
A traditional restaurant, open from early morning until late. With this model, there is preparation of a full volume of dishes, ensuring dishes for a large number of customers, ensuring the freshness of ingredients. With stability in operations, this restaurant achieves stable and high revenue.
· Permanent, part-time shop
The part-time porridge shop is only open at a specific time of day, which can be morning, afternoon, or late evening. With this choice, you have time to prepare before opening the door. However, the number of customers will not be stable, may increase suddenly during the shop's operating time, requiring a high level of preparation and operational efficiency or vice versa.
· Mobile porridge shop
This business model is considered the least expensive and has the fastest profit potential. While a stable shop can take at least 3 months to build a stable customer base, a mobile shop can start bringing in revenue from day one. Because this model is often mobile and moves to crowded places with buyers, there is no need to spend a lot of money on equipment or facilities.
3. What does it take to open a Chao Long store??
3.1. Looking for business space to rent
Find premises in a densely populated area, near the city center, or in a high-traffic area.
It is advisable to visit the premises before deciding to rent to make sure that the space is suitable for your business needs.
Consider and negotiate rental rates to suit your investment budget.
3.2. Fresh ingredients
To cook delicious and hygienic porridge, you should choose fresh and clean ingredients and ensure the origin.
- Pork intestines: Choose pieces of pork intestines with bright red color, no bad smell and no roughness.
- Sticky rice: Choose white, chestnut sticky rice that is not moldy and has no residue.
- Red onion, garlic, ginger, herbs: Should choose fresh, not dry and without bruises.
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3.3. How to cook delicious heart porridge
3.3.1. Ingredient:
- Pork belly: 500g
- Sticky rice: 1 cup
- Purple onion: 1 piece
- Garlic: 4 cloves
- Ginger: 1 small tuber
- Salt, sugar, pepper, fish sauce: Just enough
- Coriander: 1 handful
3.3.2. How to cook delicious porridge to open a restaurant:
- Pork intestines are washed, boiled with boiling water until clean and drained.
- Glutinous rice is washed, soaked with water before to bloom.
- Red onion, garlic, ginger peeled, washed and chopped.
- Put the pork belly in a pot with boiling water, low heat, add onions, garlic, ginger, season with a little salt and sugar, cover and cook for about 30 minutes.
- Then, remove the pork belly, let it cool and cut it into bite-sized pieces.
- Put the glutinous rice in a pot and cook with filtered water, bring to a boil and lower the heat, stirring constantly so that it does not stick to the bottom of the pot. Season with salt, sugar, pepper, and fish sauce to taste.
- When the glutinous rice is soft, add the pork belly and bring to a boil.
- Add coriander, turn off the heat.
- Put the porridge in a bowl, garnish with some coriander and pepper on top.
3.4. Brand promotion strategy
- Differentiate the shop by creating unique and delicious heart porridge.
- Service: Service, decoration, utensils, service staff also contribute to the uniqueness of the shop.
- Using for restaurant porcelain dishes synchronized for easy brand recognition
- Online community: like Facebook, Instagram, Zalo to share photos and videos about the porridge shop and get feedback from customers.
- Participating in online sales on culinary apps such as Shopee Food, Baemin, Foody.vn...
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3.5 Diverse menus
In addition to the main dish of Porridge, you can consider diversifying the menu, for example: vermicelli noodles, boiled intestines, porridge... When you diversify the dishes, you will attract many customers, helping customers have Many choices and you will support more by visiting our shop.
3.6 Enthusiastic staff
Only responsible staff can ensure dedicated and thoughtful service to customers. Many food restaurants have failed due to the bad attitude of an employee. Therefore, the employee recruitment process needs to be done carefully.
3.7 Combine online sales
Nowadays, online shopping platforms are increasingly developing, gradually changing consumers' shopping habits. Therefore, register your stall on food apps to increase the number of customers as well as promote your brand to more customers.
3.8 Invest in cooking equipment
Using a charcoal stove is a traditional way to cook, but it can cause smoke and unpleasant odors, affecting the customer experience. Therefore, investing in an industrial electric porridge cooker is a modern choice. This device allows porridge to be cooked quickly and regularly without having to spend a lot of time observing.
4. Some things to keep in mind when opening a porridge shop
4.1. Use porcelain porridge bowls
Porcelain bowl or other products made from porcelain It is a safe material for health, does not contain toxic substances and is easy to clean, helping to ensure food safety and hygiene.
In addition, porcelain bowls retain heat well, helping to keep porridge warm and delicious during eating, not oxidizing or changing when exposed to light and air.
Not only that, porcelain bowls often have luxurious and beautiful designs, creating more flavor and fun for people who enjoy porridge.
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4.2. Using fresh and clean ingredients when opening a delicious porridge shop
Using fresh and clean ingredients is essential when cooking porridge because it ensures hygiene and food safety.
When using fresh and clean ingredients, the porridge will have a natural sweet taste and do not need a lot of spices, helping to keep the nutritional value of the ingredients in the porridge.
4.3. Ensure safety and hygiene
Some measures to ensure safety and hygiene when cooking porridge include:
- Use fresh and clean ingredients and ensure the hygiene of raw materials.
- Wash your hands before starting to cook porridge and wear gloves if necessary.
- Use clean and sanitized porridge utensils.
- Do not leave porridge for a long time at room temperature, but keep it warm by covering it and keeping it at a temperature above 60 degrees Celsius.
- Keep the porridge in the refrigerator to avoid affecting the quality of the food.
- Wash porridge utensils and surfaces involved in making porridge after use.
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4.4. Make sure the ingredients are still hot enough when they reach the customer
To ensure the quality and temperature of porridge when serving customers, it is necessary to cook porridge for a short time before serving, boil porridge for a short time, and use heat-retaining dishes to keep warm and keep the porridge temperature. when serving.
You should use heat-retaining dishes to help keep the porridge warm and hot better when served, creating comfort and satisfaction for customers.
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5. Frequently asked questions when opening a porridge shop
5.1. Is porridge good for health?
Porridge can have health benefits if cooked with fresh ingredients and eaten properly. The flesh and liver contain many nutrients such as protein, vitamins A, B12, iron and zinc, which are essential for the growth and maintenance of the body's health.
However, porridge contains a lot of cholesterol and animal fat, so it should be eaten in a reasonable amount to avoid harm to health. If you have digestive problems or liver disease, you should limit eating porridge.
5.2. Is it profitable to sell porridge?
Whether opening a restaurant selling porridge is profitable or not depends on many different factors such as location, quality, level of competition, price, service...
If the restaurant is located in a convenient location, has a stable customer base and good quality porridge, the restaurant can achieve quite high profits. However, competition in the culinary industry is very high, so it takes time and effort to invest in developing and retaining customers.
In short, opening a restaurant selling porridge can be profitable if it is properly managed and implemented and meets the needs of the market.
5.3. Why use porcelain porridge bowls?
Porcelain is a very strong and unbreakable material that has a long shelf life. In addition, porcelain also has a smooth and shiny surface, which adds to the aesthetics of the dishes.
Porcelain is more resistant to heat than other materials, allowing you to use it to keep food hot, especially porridge that will stay hot and warm for a long time.
5.4. Where is the reputable place to learn to cook porridge?
You can refer to some reputable cooking centers or online porridge cooking classes. Here are some address suggestions:
- Chef's Table Culinary Training Center – Hanoi
- Pegasus Culinary Vocational School – TP. Ho Chi Minh
- Masterchef Vietnam Hoang Yen's online porridge cooking class
- Kitchen Art Culinary Training Center – Hanoi
- Cordon Bleu Culinary Training Center – TP. Ho Chi Minh.
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6. Epilogue
Surely the above article has answered your questions how much capital it takes to open a porridge shop,? From there, we share with you useful experiences in opening a shop to be successful in business.
In addition, if you are interested in buying porcelain dishes for the porridge shop business, you can go to Long Phuong Porcelain.
- With a luxurious design, Long Phuong Porcelain bowls are the perfect combination of aesthetics and practicality.
- Long Phuong porcelain bowls are durable, not easy to break and easy to clean after use.
- The ability to retain heat of Long Phuong porcelain bowls is very good, helping food to be kept warm for a long time.
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Contact Info:
Long Phuong Group Joint Stock Company
Website: https://store.longphuong.vn/ or https://longphuong.vn/
Hotline: (+84) 989 595 866
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Email: info@longphuong.vn
CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.
