How to make hamburgers with 5 types of fillings at home

Bánh mì hamburger là món ăn nhanh được giới trẻ vô cùng yêu thích. Trong bài viết dưới đây Long Phuong Porcelain sẽ hướng dẫn cho bạn 5 How to make hamburgers với nhân bò, gà, heo, tôm và nấm chay, kết hợp cùng các loại nước sốt hấp dẫn, cực dễ làm tại nhà.

1. Cách làm vỏ bánh mì hamburger bất bại

Ingredients for making Hamburgers:

• All-purpose flour: 340g 
• Unsweetened fresh milk: 180ml warmed at 35 degrees Celsius
• Instant dry yeast: 9g 
• Chicken eggs: 2 
• Unsalted butter: 42g
• Salt, sugar
• This amount of ingredients is enough to make 6 hamburger patties

See more: Ingredients for making Salmon with passion fruit sauce

How to make hamburgers

Use the oven

How to make hamburgers in the oven:

Step 1: Put 20g flour, 2 tablespoons water, 4 tablespoons fresh milk into the pot and heat over medium heat. Then stir continuously until the powder thickens to make dough.

Step 2: Add 120ml of warm unsweetened fresh milk, add yeast, stir well and let rest for 8 minutes. Continue adding 320 grams of flour, 1 teaspoon of salt, 2.5 tablespoons of sugar and the above milk mixture into the dough kneader. Start the machine on low mode and let it knead for 10 minutes.

Add the flour, 1 egg and 1 egg yolk here and continue kneading. Add 42g of unsalted butter and continue kneading the dough for about 5-8 minutes.

Step 3: Roll the kneaded dough into a ball, then put it in a bowl, cover with a wet towel and let it rise for about 1 and a half hours.

Step 4: Use your hand to press the dough to let the air bubbles escape. Divide dough into 6 parts 

and take each part in turn, pull the outside edge and stuff it inside, repeat until the outside surface of the 6 parts are smooth and round. 

Step 5: Line the baking tray with parchment paper and put the shaped dough balls in and continue to ferment the dough for about 1-2 hours.

Step 6: Crack 1 egg and a little unsweetened fresh milk into a bowl then stir well. Spread the mixture on the surface of the cakes.

Step 7: Put the cake in the oven for about 16 - 18 minutes at 190 degrees. Take the cake out of the oven and brush it with a little melted butter. Then let it cool and you're done.

No oven

How to make hamburgers from a rice cooker

Steps 1 to 6 are similar to making hamburger shells in the oven

Step 7: Apply a layer of cooking oil to the bottom of the rice cooker and add the molded cake. Turn on the button to cook rice and soup until one side turns golden, then flip the cake over and continue baking the other side until evenly browned.

How to make hamburgers using an oil-free fryer

Steps 1 to 3 are similar to making hamburger shells in the oven

Steps 1 to 3 are similar to making hamburger shells in the oven

Step 5: Put the dough in the oil-free fryer and fry all sides until cooked evenly

How to make hamburgers in a non-stick pan

Steps 1 to 3 are similar to making hamburger shells in the oven

Step 4: Divide the dough into equal parts, then roll the dough into long strands and roll into a spiral shape like a snail

Step 5: Heat the pan and add the prepared cake

Step 6: Fry each side of the cake until golden brown evenly.

See more: 10 ways to make mashed potatoes to serve with hamburgers

2. Cách làm nhân hamburger chuẩn vị

Hamburger bread with beef and cheese

Ingredients for making hamburgers with beef and cheese

• 300 grams of ground beef. 
• 45 grams of fried dough.
• Cheese pieces: 8 slices.
• 3 tomatoes. 
• 1 onion. 
• 4 chicken eggs.
• 1 – 2 lettuce. 
• Spices: salt, sugar, cooking oil, chili sauce, ketchup...

See more: How to choose delicious, fresh, unbleached eggs

Cách làm nhân hamburger bò phô mai

• Marinate the beef with sugar, salt, fried flour and a spoonful of cooking oil. Let the beef soak in the spices for about 15 minutes. 
• Shape the meat into balls about 5 - 7 cm, thickness depending on preference. Cover the meat with plastic wrap and leave for a while so that the meat becomes a stable mass and does not break when fried. 
• Heat the pan, add cooking oil, fry the meat until golden brown on both sides. 
• Melt the cheese in the oven
• Cut the Hamburger bread in half crosswise, then spread chili sauce or ketchup according to your preference. Arrange lettuce leaves, tomatoes, and cheese on top. Place the fried beef filling on top, then place the other half of the bread on top. 
• This completes the hamburger with beef and cheese. 

Hamburger bread stuffed with chicken 

Ingredients for making chicken hamburgers

• 300 grams of chicken breast meat. 
• 100 grams of flour. 
• 50 grams of cornstarch. 
• 1 box of unsweetened fresh milk (180ml). 
• 10ml lemon juice. 
• 1 chicken egg.
• Raw vegetables served with: lettuce, tomatoes, sprouts...
• Spices: butter, salt, cooking oil, chili sauce, garlic powder, chili powder...

How to make chicken hamburger filling 

• When buying chicken breasts, wash them, drain them and cut them into bite-sized pieces. 
• Wash tomatoes, lettuce, and sprouts and drain. 
• Mix lemon juice with unsweetened fresh milk, let rest for about 10 minutes. Then add salt, a little garlic, 1 egg and stir well. Add the cut chicken breasts to this mixture and marinate for about 30 minutes. 
• Put into the bowl the prepared ingredients including: flour, cornstarch, garlic powder, chili powder, a little salt. Mix. Take the marinated chicken and roll it evenly in flour. 
• Fry the chicken in a pan filled with oil. Fry until the chicken is golden brown on both sides, then remove and drain the oil. 
• Cut the Hamburger bread in half crosswise, arrange a layer of vegetables, a layer of tomatoes, fried chicken filling, sprouts, add optional sauce. Finally, place the remaining half of the crust on top to complete. 

Hamburger bread stuffed with pork

Ingredients for making pork hamburgers

• 200 grams ground pork. 
• 2 slices of cheese pieces. 
• Vegetables served with: coriander, purple cabbage, shredded green cabbage.
• Mayonnaise, brown sugar, butter, fresh milk…
• Spices: lemon juice, salt, cooking oil...

How to make pork hamburger filling

Put ground pork in a bowl, season with salt and pepper. 

The accompanying vegetables are soaked in salt water, washed, drained, and chopped into small pieces. 

Shape the meat into bite-sized pieces. 

Fry the meat until golden brown or grill it over charcoal. 

You can eat the accompanying vegetables raw or lightly stir-fry as you like. 

Cut the bread in half, arrange the accompanying vegetables, then the pork filling, add sauce, ketchup or chili sauce according to taste and you're done. 

Shrimp hamburger

Ingredients for making shrimp hamburgers

• 300 grams of shrimp.
• 1 chicken egg. 
• 2 slices of cheese pieces.
• Tapioca starch, fried dough.
• Vegetables served with: lettuce, tomatoes.
• Spices: salt, pepper, sugar, onion, garlic...
• Mayonnaise. 

How to make shrimp hamburger filling

Divide the shrimp into 2 parts. One part is crushed with a large knife, the other part is chopped finely with a knife. 

Marinate shrimp with tapioca starch, salt, pepper, sugar, minced onion and garlic. Leave the mixture in the refrigerator for about 1 hour. 

Take the shrimp out and roll them into flat, bite-sized balls. 

Dip each shrimp ball into egg yolk, then roll in breadcrumbs and fry in the pan until golden on both sides. 

Cut the Hamburger bread shell in half, arrange vegetables on the bottom, shrimp paste on top, add sauce and chili sauce to your liking, then sandwich the remaining half of the bread on top and you're done.

Vegetarian mushroom hamburger 

Ingredients for making vegetarian mushroom hamburgers

• 1 onion.
• 250 grams of chicken button mushrooms. 
• 150 grams of pinto beans. 
• 5 grams of thyme. 
• Turmeric powder, green onions, garlic. 
• Spices: salt, pepper, cooking oil. 

How to make vegetarian mushroom hamburger filling

Finely chop the onion, stir-fry it with the green onions. Add chopped mushrooms and turmeric powder and stir-fry until cooked. 

Place pinto beans in blender and puree. Mix the beans and the stir-fried onion and mushroom mixture together. Add salt, pepper, and thyme leaves and stir well. 

Knead the mixture into pieces about 2cm thick. 

Heat the pan, add cooking oil to boil, then add each piece of filling and fry it evenly on all sides. 

Cut the crust in half, put the accompanying vegetables on the bottom, vegetarian mushroom filling on top, turn the crust over and it's done. 

See more: Top 5 ways to make spaghetti at home

3. Video hướng dẫn cách làm bánh mì hamburger chi tiết

See more: Top 15 famous European restaurants in Hanoi for European cuisine enthusiasts

4. Cách làm nước sốt cho bánh mì hamburger thêm ngon

In addition to mayo, ketchup, etc., you can change the sauce to make your hamburger more attractive such as:

• Fried sauce: 1 tablespoon ketchup and ⅓ cup mayonnaise
• Dijon Aioli: 1 teaspoon Dijon mustard and ⅓ cup mayonnaise
• BBQ Aioli Sauce: 1 teaspoon BBQ sauce and ⅓ cup mayonnaise
• Aioli sauce: 1 teaspoon yellow mustard and ⅓ cup mayonnaise

See more: How to cook delicious French beef stew

5. Cách trang trí bánh mì hamburger trên đĩa sứ

You should choose a plate with a color that contrasts with the color of the bread and other ingredients to create a highlight. For example, for brown hamburgers, you should use a white or light colored plate. The ceramic plate is moderately sized to fit the cake, or choosing a plate with unique edges, patterns or shapes will make the cake more lively.

Use lettuce leaves or herbs to line the bottom of the cake and vegetables such as cherry tomatoes, olives, and cucumbers to decorate around. Sprinkle some grated cheese, some sesame seeds, chia seeds or pumpkin seeds on top of the cake.

Here are some beautiful ceramic plate to decorate hamburgers like the restaurant at Long Phuong Porcelain

See more: How to choose to buy beautiful ceramic plates

6. Lưu ý khi làm bánh mì hamburger

Note when making the cake to make it delicious

Some notes when making hamburgers:

• The meat chosen for the filling must be fresh and moderately pureed.
• After shaping the meat, let it rest in the refrigerator for about 15-20 minutes before processing
• Choose fresh vegetables, wash them and cut them into bite-sized pieces.
• Put the cheese on the meat while the meat is still hot so the cheese melts.
• Arrange hamburgers in order of layers: bread, meat, vegetables, cheese, sauce...
• Wash utensils and food before processing.

Long-term preservation method

Put the bread in a zip bag, remove all the air inside and close it tightly or you can use a food container with a tight lid and store it in the refrigerator at a temperature of 2-4 degrees Celsius. This method Cake can be stored for 2-3 days.

Avoid leaving the cake in direct contact with air. This will cause the cake to dry out and lose its softness.

How to eat a hamburger properly

Eating a hamburger incorrectly can easily cause the filling to fall out, causing unhygienic conditions and soiling clothes. The most correct way to hold is:

Turn the cake upside down: Instead of holding the bottom of the cake, turn the cake upside down.   

Use 2 thumbs and 2 little fingers to hold the cake lid: These two fingers will help fix the top of the cake.

The remaining 3 middle fingers are placed at the bottom of the cake: These fingers will hold the bottom of the cake, creating a solid fulcrum.

Are hamburgers high in calories?

According to nutrition experts, 1 90 gram Hamburger contains: 

• Calories: 266 
• Fat: 101 g
• Cholesterol: 30mg
• Sodium: 396 mg
• Kali: 173,7 mg
• Carbohydrates: 30.3g
• Fiber: 1.1g
• Sugar: 5.2 g
• Protein: 13.3 g

Hamburger bread is a delicious food but contains a lot of calories. To enjoy this dish without worrying about gaining weight, you need to pay attention to the size, ingredients and how to combine ingredients.

8. Các câu hỏi thường gặp

8.1. Bánh hamburger có bao nhiêu calo?

Lượng calo trong một chiếc hamburger phụ thuộc vào kích thước và nguyên liệu. Trung bình:

• Hamburger cơ bản: khoảng 250-300 calo.
• Hamburger phô mai (Cheeseburger): khoảng 300-400 calo.
• Hamburger thịt bò cỡ lớn: có thể lên đến 500-700 calo.
  Nếu thêm các loại sốt béo, phô mai hoặc thịt xông khói, lượng calo sẽ tăng đáng kể.

8.2. Cách ăn hamburger đúng cách

• Cầm burger đúng cách: Dùng ngón cái và ngón út giữ phần dưới bánh, ba ngón còn lại giữ phần trên để tránh nhân rơi ra ngoài.
• Ăn từng miếng nhỏ: Cắn từ mép ngoài và di chuyển vào giữa để giữ nhân không tràn ra.
• Dùng giấy bọc burger: Giúp giữ bánh chặt và tay không bị dính dầu mỡ.
• Kết hợp đồ uống phù hợp: Nước lọc hoặc đồ uống ít đường giúp giảm cảm giác ngấy.

8.3. Gợi ý tiệm bánh hamburger ngon nổi tiếng tại 

• Chops Saigon: Nổi tiếng với hamburger thịt bò tươi ngon, bánh mì mềm và nước sốt đậm đà.
• Marcel Gourmet Burger: Phong cách burger kiểu Pháp với nguyên liệu cao cấp và hương vị tinh tế.
• Soul Burger: Không gian ấm cúng, burger to và đậm vị, phù hợp cho những bữa ăn thịnh soạn.
• Burger King: Chuỗi cửa hàng nổi tiếng thế giới với burger chuẩn hương vị Mỹ.
• McDonald’s: Thương hiệu quốc tế với hương vị quen thuộc và dịch vụ nhanh chóng.

9. Conclusion

Above are the instructions How to make hamburgers right at home, simple and detailed. Hope the above recipe has brought you a delicious and happy meal. You can customize the recipe to create hamburgers according to your own taste and don't forget to share the results.

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