How to cook delicious, sweet French beef stew!

French-style beef stew is a famous traditional dish in French cuisine. This dish is extremely suitable to eat on cold winter days. Go into the kitchen with Porcelain Long Phuong Prepare this delicious, nutritious and attractive dish! 

1. Prepare ingredients to cook French-style beef stew with vegetables 

• Beef ribs: 1kg (can be replaced with pork bones)
• Beef: 500gr 
• Carrots, radishes, potatoes, onions 
• Tomato 
• Red wine
• Celery, thyme, thyme, laurel
• Spices: cooking oil, oyster sauce, sugar, salt, pepper...

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2. Steps to cook French-style beef stew with vegetables 

2.1 Preliminary processing of ingredients 

• Wash beef ribs and cut into pieces. 
• Wash beef, cut into cubes about 3cm large. Marinate the beef with a little seasoning, leave for about 15 minutes to absorb. 
• Peel the vegetables, wash them, and drain them. 

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2.2 Cook the broth 

To create a special delicious flavor for beef stew with vegetables, cooking the broth is an important part that cannot be overlooked. 

• First, boil the bones and discard the water. Wash the bones thoroughly, then sprinkle a little cooking oil, wrap in foil and put in the oven, set to 200 degrees and bake for about 40 minutes until the bones are brown. This method will help the pot of broth have the aroma of bones and marrow, while also making the broth a more beautiful amber brown color. 
• While waiting for the bones to grill, prepare onions, radishes, and carrots to stew with the bones to create a natural sweetness for the broth. Cut onions, radishes and carrots into large pieces. Heat the pan, add a little cooking oil and saute the vegetables until golden and fragrant. 
• Use about 2 tomatoes, wash, remove seeds, puree to stew with bones. 
• Put the bones, vegetables, and tomatoes in the pressure cooker, fill with water, then begin to simmer over low heat for about 3 hours. You can add a little European spices such as thyme leaves and thyme to make it very fragrant. 

2.3 Beef stew 

Once you have the delicious broth, stewing the beef becomes much simpler. 

• Heat the pan, melt 1 tablespoon of butter, then add 1 diced onion and stir-fry until fragrant. Remove onions to a plate. 
• Continue to melt 2 tablespoons of animal butter, fry 1 tablespoon of crushed garlic, and stir-fry the beef. Pour beef into bowl. 
• Add to the pan and boil 240ml of red wine. Add beef and onions to the pot one at a time. Add about half a liter of the cooked broth and 1 bay leaf. Boil and skim off foam, season to taste and simmer for about 30 minutes. 
• During that time, take the carrots and potatoes and cut them into small, bite-sized squares. Put in the pressure cooker, pour the beef cooking in the pan and simmer for another 20 minutes until the beef and vegetables are tender. 
• To make the stew more attractive, after the beef and vegetables are soft, take the meat and vegetables into a separate bowl. Boil the stew over high heat, and dilute 2 teaspoons of tapioca starch, pour gently into the pot, pour and stir until it reaches the desired consistency, then stop. 
• Put the vegetables and meat back in the pot, boil again for a few more minutes, then turn off the stove. 

3. Finish the product and enjoy French-style beef stew with vegetables 

Scoop beef stew with vegetables into a large bowl, decorate with a few celery leaves and enjoy hot. 

The beef is soaked in broth, soft and sweet without any residue. Potatoes and carrots are also soft and not falling apart. The broth is shiny, smooth, fragrant, sweet and rich, extremely attractive. You can eat this dish hot with rice, bread, or spaghetti, it's great. 

See more: How to make European standard baked potatoes

4. Video on how to make French-style beef stew with vegetables from the chef

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5. Benefits of eating French-style beef stew with vegetables 

According to nutrition experts, beef is a food rich in protein, containing a lot of Ammonia Acid, which has the effect of strengthening muscles, suitable for people who do heavy labor or exercise. 

With a rich source of vitamin B, eating beef stew with vegetables helps improve immune health very well. Besides, this dish also helps prevent and treat neurasthenia, promote insulin metabolism, and prevent some diseases. 

In addition, this dish also adds essential iron to the body, helps regenerate red blood cells, and is very good for anemic people. 

6. Tips for cooking the most delicious French-style beef stew with vegetables 

Cooking French-style beef stew with vegetables is not too difficult, but to be successful with this dish, don't ignore these notes: 

• The best cut of meat to cook beef stew with vegetables is beef ribs, or tendon beef. The layer of fat interwoven in each fiber of meat will help make the beef softer and sweeter when stewed.
• The ripening time of each type of vegetable is different. Therefore, each type of vegetable needs to be added at different times to retain its full flavor and nutrition. 
• The time to stew meat in each cooking method will be different. Normally it will simmer for 2 hours, but cook in a pressure cooker for 40 minutes. 
• Be sure to use red wine to create the right flavor for the dish. 
• Beef stew with vegetables is a hot dish, so do not use plastic bowls to serve the dish. Use ceramic bowls and plates Not only does it make the dish more eye-catching and attractive, but it also helps keep the dish from changing flavors, preserving the full flavor of the dish.  

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6. Conclusion 

Above, Long Phuong Porcelain just shared with readers how to cook French-style beef stew with vegetables Delicious and true to taste. Save the recipe above to cook for your family right away! Wishing you success with this dish!

Long Phuong Porcelain is proud to be a modern, top-quality household porcelain factory in the Vietnamese market. Long Phuong's high-quality, lead-free, cadmium-free, and outstandingly durable household ceramic products appear everywhere, from the choice of making business gifts, to family dining tables, and even high-end hotel restaurants.

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