It cannot be denied that France is considered a wonderful destination not to be missed in life. One of the reasons why this "hexagonal-shaped country" attracts tourists around the world is thanks to its exquisite, unique and culturally imprinted dishes. Let's explore the top impressions with Long Phuong Porcelain French food article below.
1. Top 20 delicious French dishes that you must try
1.1. French macarons
Beautiful little macarons with many bright colors are more than just symbols French cuisine but also a great combination of taste and art. Macaron cake with a sweet, soft taste that melts right in the mouth. This is a great snack in luxurious afternoon teas for French food lovers and throughout Europe.
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1.2. Grilled snails in French style – Escargot
Snails are not a rare food in the world, but if you want to enjoy the true flavor of this seafood, you cannot help but mention France.
The way to prepare snails in France is very delicate, often combined with herbs such as basil, chives, garlic, along with seeds such as walnuts, pine nuts, pepper, chopped garlic... These ingredients are Puree and mix well then stuff into snail shells before grilling.
The blend of snail meat, the flavor of herbs and spices along with the sweetness and crunch of snails creates a memorable and unforgettable culinary experience.
1.3. Crepes – Typical French pastries
Crepe is a type of cake originating from the Brittany region of France. To create a standard crepe, it needs to have a paper-thin texture but still be sturdy enough to not tear when folded.
To create crepes, you need to combine flour or barley flour with eggs, milk, butter and mix well before spreading thinly on a hot pan. Crepes are often served with ice cream, chocolate sauce or caramel sauce, or peanuts or almonds can be added to add flavor.
1.4. Pain au Chocolat – Pain au Chocolat
In the list of popular and typical pastries, Pain au Chocolat is second only to croissant. The ingredients to make this cake are not too complicated, including flour, warm milk, salt, butter, eggs, sugar and chocolate.
The outer crust of the cake is crispy, while the inside is soft and the chocolate filling in the middle creates a unique, attractive flavor. Every time you enjoy it, the sweet and bitter taste of this cake makes it unforgettable.
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1.5. Croque Monsieur – French-style scones
Croque Monsieur is a savory cake baked from two slices of sandwich bread. Traditional Croque Monsieur is usually made from ham, sliced cheese, sandwiched between two slices of pain de mie (a bread similar to bread). sandwich), then topped with grated cheese and a little salt sprinkled on top. Finally, the cake is baked in the oven or fried in a pan. Sometimes, the cake is also dipped in beaten egg before baking to create a golden crust.
1.6. French Salad – Salade Nicoise
Salade Niçoise is a salad originating from the beautiful French city of Nice. This is a famous appetizer that is often found on French restaurant menus, but can also be turned into a main dish, often accompanied by a glass of wine.
Traditionally, this salad consists of tomatoes, hard-boiled eggs, Niçoise-style olives and is often combined with anchovies or tuna, all dressed with olive oil (or in some classic versions, vinegar can be used).
1.7. Bouillabaisse – French seafood soup
The city of Marseille, in southern France on the Mediterranean coast, has long been famous for its soup called bouillabaisse. Initially, this was just a stew cooked by Marseille fishermen from fish they could not sell to restaurants or markets. But today, bouillabaisse has evolved to the point where it can cost up to about 75 USD (equivalent to about 1,720,000 VND) for a bowl of premium bouillabaisse.
Traditionally, a typical bowl of bouillabaisse contains three main types of sea fish: red snapper (also known as red rascasse), sea perch and calico. Sometimes other fish such as gilthead seabream, flounder, monkfish, mullet or European hake may also be added. In addition, some shellfish such as sea urchins, mussels, velvet crabs, spider crabs or octopus are also often combined in this dish.
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1.8. Coq au vin – Chicken with wine sauce
Coq au Vin is one of the traditional French dishes, consisting of chicken stewed in wine with butter, bacon, onions and garlic. Although it is a typical French dish, when you go to different regions of this country, you will enjoy different versions of Coq au Vin. The reason for this diversity is that many French regions use their own local wines instead of a single wine according to the traditional recipe, creating a distinct flavor for the dish.
1.9. French raw beef steak – Steak Tartare
Steak Tartare is a special and very popular steak dish in France. This dish is usually made from minced raw beef or horse meat, topped with a raw egg yolk, mixed with onions, pepper, and sauce and often served with rye bread.
1.10. Baguette – Icon of French cuisine
Baguette, also known as long bread, is a French culinary symbol and has become famous around the world. Baguette bread is usually long, slim and crispy, made from flour, salt, yeast and water. The special feature of Baguette bread is that the crust is very crispy and the inside is soft and smooth, with a characteristic aroma. Often combined with cheese, cold meat, sausage or pate.
1.11. Beef stewed in red wine – boeuf bourguignon
Bò hầm, also known by the French name Boeuf Bourguignon, is one of the typical and famous dishes in French cuisine. To prepare this dish, beef is cut into small pieces, then stewed in a large pot with Burgundy red wine, vegetables and spices. Burgundy red wine is a wine produced from the Bourgogne region of France, has a unique flavor and is very suitable for this dish.
1.12. Savory tart – Quiche Lorraine
Quiche Lorraine is a traditional dish originating from the Lorraine region, France. Quiche Lorraine has a delicious taste, the combination of bacon and onions adds flavor to the cake, creating a perfect harmony between the ingredients. Usually eaten for breakfast or lunch, quiche Lorraine is often accompanied by a bowl of green salad to create a nutritionally balanced meal. This dish can be enjoyed warm or cold, depending on personal preference.
1.13. Abalone soup
Abalone soup is made from abalone and herbs such as coriander, celery, and garlic. Abalone is simmered in this broth, creating a harmonious mixture of seafood and flavors from spices and herbs. This dish is often served with bread to enjoy the wonderful taste of broth and seafood.
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1.14. French Foie Gras – Foie Gras
Foie Gras is a traditional French dish, made from the liver of goose or duck that has been raised to harvest the liver. The liver is then marinated and cooked, creating a smooth and rich mixture. Usually eaten with bread or served with sweet and sour fruit juice. This dish has a unique and rich flavor, with a greasy flavor and a slight spicy taste.
1.15. Croissants – Croissants also known as Kipferl
Croissants - Croissant originated from Austria and became popular in France in the 19th century. The cake is made from flour, butter, sugar and yeast, and has a curved shape like a cow's horn. Initially, Croissant was known as "kipferl" and was produced in Vienna, Austria. The combination of a crispy crust and a soft, smooth crumb makes the Croissant an indispensable dish in French cuisine and a symbol of sophistication and excellence in baking.
1.16. Coq au vin – Famous wine-braised chicken dish
Coq au Vin is a traditional French dish, made from chicken and red wine. This dish originates from the Bourgogne region of France, where there are many vineyards and famous red wine production.
To make Coq au Vin, chicken is cooked in a large pot with red wine, broth, onions, garlic and spices such as thyme, rosemary and black pepper. This dish has a rich and delicious flavor, with the chicken tender and flavorful from the wine and spices. The combination of delicious chicken, rich sauce and the characteristic flavor of red wine creates an attractive and special dish in French cuisine.
1.17. Traditional cheese baked potatoes Gratin dauphinois
Cheese baked potatoes are a traditional French dish, made from potatoes, milk cream, cheese and garlic. Potatoes are cut thin and layered in a small pot or in a deep dish. Then, the milk cream is poured over the potato layer and covered with a top layer of cheese. This dish is baked in the oven until the potatoes are cooked and the top layer of cheese is melted and has a crispy crust on top.
1.18. Ratatouille – Famous French vegetable stew
Ratatouille stewed vegetables is a traditional dish of Provence, France, which became popular after appearing in the animated film Ratatouille and is loved all over the world.
Ratatouille is a vegetarian dish, made from vegetables such as tomatoes, eggplant, pumpkin, carrots and onions. These vegetables are finely chopped and stewed in a large pot with olive oil and garlic. Tomato juice and spices like thyme, pepper and rosemary are added to add flavor to the dish.
1.19. Grilled lamb chops
French-style grilled lamb chops are considered the quintessence of French cuisine. Lamb chops, after being prepared and marinated, are fried until just cooked. After being boiled, the potatoes will be mashed and molded, then presented on a plate.
To create a wonderful taste experience, the French have been sophisticated in preparing a rich sauce with the flavor of onions, the aroma of fresh cherries combined with the sweetness of Porto wine - a famous wine in France. French-style grilled lamb chops will definitely leave a deep impression on diners because of its unique and wonderful flavor.
1.20. Bacon and cabbage – la choucroute
La Choucroute is a traditional dish from the Alsace region of France, made from cabbage and bacon. Cabbage is usually marinated in salt and water, then cooked with bacon, potatoes and spices such as pepper, caraway seeds and thyme.
La Choucroute has a rich, refreshing flavor from cabbage, combined with the delicious and characteristic flavor of bacon. Usually, this dish is often accompanied with beer and is often enjoyed for lunch or dinner.
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2. Video instructions on how to cook famous dishes in France
3. The art of French eating
3.1. Eating culture
French cuisine It's not simply about eating, it's also an important part of French culture and lifestyle. This shows respect and appreciation for each meal, from the choice of ingredients, to the way of preparation, to the way of enjoying the food. The French often consider cooking an art and food a symbol of creativity and quality.
Meals are not simply to fill the stomach but are also a precious time for relatives, family and friends to gather together. Talking, sharing and enjoying a delicious meal together is an important part of the French daily lifestyle.
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3.2. Fresh, safe and clean ingredients
Choosing fresh food is one of the core concepts in French cuisine. French people often go to local markets and stores to look for the best and freshest ingredients for their meals. The freshness of food helps create the unique flavor and deliciousness that French cuisine always strives for.
Not only about shopping, food preparation is also done with technique and care, from choosing ingredients and combining spices to cooking and presenting dishes. This care helps preserve the best flavor and quality of each dish.
3.3. Enjoy French food
| Type of Wine | Side dishes |
| Red wine | Popular, often accompanied with red meat and seafood: Beef, lamb, goat, duck, shrimp, scallops, oysters, salmon |
| White wine | Suitable for seafood: Shrimp, crab, clams, oysters, salmon |
| Champagne | Sparkling wine, often used with seafood and fruit: Seafood, cheese, cold meat, fruit |
| Cognac | Brandy served with red meat, poultry and desserts: Red meat, poultry, desserts |
| Vin Jaune | Special white wine, suitable for white meat, fish and strong cheese: White meat, fish, strong cheese |
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4. The quintessence of French cuisine and cuisine
French cuisine is not only a rich culinary culture but also a symbol of sophistication, technique and artistry in food processing and serving. The diversity in food preparation, from traditional dishes to high-class dishes or local dishes, reflects the richness and uniqueness of this cuisine.
French eateries and restaurants are often known for their elegance and high quality. They are places where one can experience not only unique flavors but also exquisite and professional service. Besides, patisseries, bakeries and food stores also contribute to honoring the beauty and deliciousness of French cuisine through high quality products and unique variety.
5. Conclusion
Above is a list of 20 French food famous for its traditional flavor and appeal. These dishes are truly the highlight of this country's diverse culinary list and are also a must-see destination for food lovers when coming to France. Let's explore and enjoy some of these dishes when you have the opportunity to experience French culture and cuisine in this country.
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