Opening a vegetarian restaurant can be a potential business opportunity in the context of the increasing vegetarian trend in Vietnam. Choosing this business model not only brings profits but also contributes to building a healthy lifestyle and protecting the environment. To help you get started effectively, here are them Experience opening a vegetarian restaurant from A-Z that you should refer to.
1. Current vegetarian trend in Vietnam
The trend of vegetarianism in Vietnam is currently blooming and becoming a popular lifestyle for many people, from traditional families to active young people. Not only stopping at a healthy diet, vegetarianism is also a declaration of green lifestyle, demonstrating a sense of responsibility towards the environment in the context of the impact of the food industry increasingly threatening the environment. our blue planet. With the wave of rising demand, experience in opening a vegetarian restaurant will be the key for you to quickly conquer this potential market.
See more: TOP 10 vegetarian buffet restaurants that you should try
2. Share experiences of opening a vegetarian restaurant for newbies
Khi Open a vegetarian restaurant, many factors need to be carefully considered to ensure the business becomes favorable and successful. Below are important experiences in opening a vegetarian restaurant that you should keep in mind, helping to turn your idea into a unique and attractive vegetarian culinary space.
2.1 Market research
Market research is a strategic foundational step in the process of building and developing a successful vegetarian restaurant. To accurately identify target customer segments and brand positioning, you need to conduct in-depth analysis of potential customers, regional vegetarian food consumption trends, and business strategies. competitor's business.
Understanding popular vegetarian dishes, popular service styles, and unmet needs in the vegetarian culinary sector will help you create differentiated values. One of the factors that determine success in the experience of opening a vegetarian restaurant is the ability to accurately identify tastes, thereby building optimal menus and services that best meet customer expectations.
See more: Suggest 30 successful restaurant marketing strategies
2.2 Select premises and business location
The location of a restaurant is an indispensable factor when planning your business. Experience in opening vegetarian restaurants shows that locations near offices, schools, or densely populated places are the most ideal, because this is where many potential customers gather. The premises also need to be spacious and convenient enough for customers to easily find.
2.3 Restaurant design and construction
Designing a vegetarian restaurant space is also an important point to attract customers. Many successful vegetarian restaurants often use nature-friendly designs such as greenery, gentle colors, and natural materials. Creating a peaceful and intimate space will help customers feel comfortable and relaxed when enjoying vegetarian meals. Investing in restaurant design not only helps create unique characteristics but also enhances customer experience.
2.4 Build Menu and services
Building a vegetarian menu is a core part of the restaurant. You should diversify the menu to serve a variety of customers, from traditional Vietnamese vegetarian dishes to creative vegetarian dishes with modern styles. A successful experience of opening a vegetarian restaurant is to focus on flavor, quality and eye-catching food presentation. In addition, professional and friendly service is also a factor that helps retain long-term customers.
See more: Collection of 15 European dishes in the European restaurant menu set
3. Estimated costs of opening a vegetarian restaurant
When starting out, cost estimation is an indispensable part. The cost of opening a vegetarian restaurant will include items such as space rental costs, interior design, kitchen equipment, food ingredients, and staff salaries. In addition, you should also budget some costs for marketing and promotion to bring your restaurant's image to more customers.
| Expenses | Detail | Cost Estimate |
| Premises Rental Costs | The cost of renting a vegetarian restaurant space depends on the location and area, and may vary by area and type of restaurant. | Depends on location |
| Machinery and Equipment Costs | Includes costs for vegetarian kitchen equipment, POS software, furniture (tables, chairs, lights). | 50 million – 200 million |
| Business Registration Fees | Costs related to registration procedures, business licensing and other administrative procedures. | 10 million – 30 million |
| Variable Costs | ||
| Cost of Raw Materials and Food | Cost of ingredients for vegetarian dishes, including organic, seasonal, high-quality foods. | 40% of revenue |
| Daily Operating Costs | Includes electricity, water, personnel costs, and other operating costs. | 40% of revenue |
| Personnel Expenses | Salary costs for service staff, chefs, managers, and other positions. Special attention should be paid to training vegetarian culinary staff. | Depends on staff size |
| Other Expenses | Other costs such as marketing, advertising, equipment maintenance, insurance... | Depends on scale |
| Gross Profit Before Tax | The remaining profit after deducting costs usually accounts for about 20% of revenue. This is the profit used to reinvest or develop the business. | 20% of revenue |
Principles of financial management:
- 40% of revenue goes to food and raw material costs: For vegetarian restaurants, it is necessary to focus on choosing organic, clean, and high-quality food, which can increase costs.
- 40% of revenue for operating costs: Includes personnel costs, daily operations, maintaining service quality, especially staff training on vegetarian cuisine.
- 20% of revenue is gross profit before tax: This is the portion of profit that can be used for reinvestment or expansion, and will depend on the effectiveness of food and operational cost management.
Total Cost: The cost of opening a vegetarian restaurant will range from 200 million to 1 billion VND depending on the scale and model of the restaurant.
4. A few things to note when opening a vegetarian restaurant
- Đảm bảo nguồn nguyên liệu: A clean, fresh food supply with clear origins is a top priority.
- Pay attention to health: Using non-chemical ingredients and natural spices will make the dish not only delicious but also good for your health.
- Brand building: Invest in media and advertising to bring your vegetarian restaurant closer to potential customers.
- Use clean ceramic dishes - safe for health: Porcelain dishes Made from natural materials, does not contain toxic substances such as lead or cadmium that are often found in some poor quality appliances. This helps protect customers' health, especially when vegetarian dishes often require high purity in the processing and serving process.
See more: Note when running a successful buffet restaurant business
5. Suggested dishes for vegetarian restaurants
Choosing dishes also significantly affects the restaurant's image. Elegant and elegant porcelain dishes will highlight your space and vegetarian dishes. Refer now 10 restaurant dish set Vegetarian products come from the Long Phuong Porcelain brand.
See more: Instructions for choosing beautiful Chinese restaurant dishes
6. Conclusion
With these Experience opening a vegetarian restaurant shared above, hopefully you will have more knowledge to build and develop your business model. Opening a vegetarian restaurant is not only a potential business field but also contributes to creating a healthy, environmentally friendly lifestyle for the community. Wishing you success in your journey to open a vegetarian restaurant and bring a wonderful experience to diners!
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CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.
