Restaurant business needs these equipment in the restaurant any? Invite readers to refer to the list of must-have restaurant tools in the following article of Long Phuong Porcelain Shop

1. The equipment in the restaurant must have when doing business

1.1 Serving utensils on the dining table 


Dishes are an important restaurant tool, directly related to the dining experience of diners. 

Standard of dishes used in a 5-star high-class restaurant will be different from the standard of a 3-star restaurant or a popular restaurant. Depending on the standard of the restaurant, the restaurant owner has an appropriate choice. However, it is necessary to ensure the following criteria: high durability, good impact resistance, no residual toxic chemicals, and suitable for the style of the restaurant. 

The types of dishes should choose from a variety of sizes, including:

  • Rice/soup bowl
  • Bowl of rice
  • Soup/soup bowls
  • Seasoning dishes 
  • Millet plate 
  • Food trays of various sizes
  • Deep plate for salad, soup...
  • Dessert platter 

If you are a restaurant owner, you can refer to these Sample dishes for hotels and restaurants by Long Phuong Porcelain. Long Phuong is a manufacturer and supplier of high-class household porcelain, fully meeting the standards of restaurants from 3 stars to 5 stars. 

bát đĩa dụng cụ nhà hàng
Long Phuong porcelain dishes fully meet the standards of 3 - 5 star hotel restaurants.

Spoons, chopsticks

In Asian-style dining tables, the indispensable items are spoons and chopsticks. Each dish will usually come with appropriate spoons and spoons: main dish spoon, dessert spoon, soup spoon, etc. The restaurant should prepare thoughtfully and delicately to satisfy diners. And restaurant owners don't forget to buy these spoon and chopsticks set to make the dining table more neat and elegant.

Types of spoons and chopsticks to buy include:

  • Bamboo/porcelain/stainless steel chopsticks
  • Cake clamps, crab clamps
  • Large ladle to scoop soup, rice, soup
  • Soup spoon 
  • Small spoon for dessert 
  • Teaspoon
thìa đũa vật dụng bàn ăn
Asian-style dining table is indispensable for spoons and chopsticks.

Discover now: Latest dining tableware for restaurant, hotel


In high-end restaurants, or restaurants serving Western-style food, there will often be extra knives and forks.

The types of cutlery needed include:

  • Meat knife
  • Butter knife
  • Main dish fork
  • Side dish fork.
dao nĩa
Restaurants serving Western dishes are required to have cutlery.


Similar to the tools above. Depending on the high or low restaurant segment, there will be different ways to choose cups. 

The materials of cups and cups commonly used in restaurants are porcelain, glass, plastic, etc. 

There are 3 commonly used cup shapes: cup without legs, low leg cup and tall cup. High-end restaurants often use glass cups. While popular restaurants use plastic cups to save money. 

Types of cups required:

  • High-legged glasses drinking wine
  • Low-legged glass drinking brandy
  • Glass 
  • Small wine cup
ly cốc
Cups used in restaurants should use porcelain or glass cups.

See more: A complete guide to choosing the perfect coffee cups in a café

Types of spice jars 

Containers containing spices, fish sauce, salt... to meet the diverse tastes of each diners. Restaurants often use porcelain spice jars, which are both beautiful, luxurious and hygienic. 

hũ đựng gia vị dụng cụ nhà hàng
The pure white porcelain color of the Long Phuong porcelain spice jar helps the dining table space become more luxurious.

See more: Top 20 spices to have in every home's kitchen


Napkins are also indispensable items in any restaurant. There are two types of napkins on the market for restaurants. That is cloth napkins and paper napkins

Often luxury, professional restaurants will use cloth napkins. Small popular restaurants will replace it with simple wet tissues. 

khăn ăn
High-end restaurants often use cloth napkins.

1.2 Kitchen area equipment 

The kitchen is the key area of ​​every restaurant - where food is prepared to serve diners. To serve the processing effectively and ensure safety and hygiene, restaurant owners should invest in quality and modern equipment. 

The equipment for the kitchen area can not lack the following tools:

  • Industrial kitchen. To serve a large number of diners, the kitchen used in the restaurant must be a large-capacity industrial stove. Depending on the model of the restaurant, the restaurant owner chooses the appropriate type of kitchen. 
  • Knife cutting board. This is an important raw material processing tool. Restaurant owners should invest in specialized cutting boards: cutting boards to prepare raw materials, cutting boards to cut cooked food. This shows both professionalism and safety and hygiene. 
  • Pans. To choose the right pan, restaurant owners should consult the chef on how to prepare the dish. Priority should be given to choosing pots and pans made from high-quality materials, good heat resistance and easy cleaning. 
  • Types of ovens. Most restaurants need an oven. Depending on the purpose, choose the right type of oven. 
  • Odor extraction system. In order to purify the air in the kitchen area, and ensure a working environment for the chefs, restaurant owners need to invest in a modern smoke extraction system. 
trang thiết bị nhà bếp
Utensils in the kitchen area.

List of restaurant kitchen equipment required when running a restaurant business SEE NOW

Utensils in the kitchen area. 

Diners come to eat but can't help but drink. Therefore, a bar serving drinks will be indispensable in any restaurant. Specialized equipment and tools for beverage counters usually include:

  • Draft beer bombs
  • Wine display shelf
  • Blender
  • Coffee maker
  • Preparation tools 
  • Ice box, wine bucket
  • Washbasin…
thiết bị quầy bar
Basic equipment at the bar serving drinks.

1.4 Food storage equipment

To keep ingredients fresh, as well as hygienic, every restaurant needs two types of specialized storage cabinets:

  • Freezer. This cabinet is used to preserve meat and fish with temperatures from 0 degrees Celsius to -18 degrees Celsius. 
  • Fridge. This cabinet is used to keep vegetables, canned food, drinking water cold, the temperature is from 0 to 10 degrees Celsius. 
  • Specialized container trays for storing dry as well as fresh food. 
tủ bảo quản
The storage cabinet helps to store food for longer while still ensuring hygiene.

1.5 Sanitary items 

Hygiene is also very important in any restaurant. To ensure food hygiene and safety as well as improve the customer experience, restaurant owners need to have hygiene tools such as:

  • Vacuum cleaner, floor cleaner. 
  • Floor brush, glass cleaner. 
  • Cleaning fluid. 
  • Trash can.
thiết bị vệ sinh
Sanitary equipment is indispensable to maintain a clean space for the restaurant.

1.6 Tools for serving buffet

In addition to the above restaurant tools, if buffet restaurant business The restaurant owner also needs the following items:

  • The warming pot keeps the soup hot.
  • Bottle of fruit juice
  • Picking tool 
  • Toaster 
  • Shelves for buffet food
dụng cụ tiệc buffet
The buffet restaurant will have a few more specialized tools.

1.7 Other restaurant supplies

  • Service trolley. Those are small 4-wheelers designed to transport food easily, limiting breakage. 
  • Cashier equipment, restaurant management. To reduce the burden of personnel as well as manage the restaurant more effectively, restaurant owners need: cashier pos machines, receipt printers, restaurant management software...

2. Notes before choosing to buy equipment in the restaurant 

In order to choose the right items in the restaurant with the right quality, right demand, enough quantity and budget saving, restaurant owners need to know the following notes:

  • Make a specific list of items to buy. To avoid confusion or excess, before buying, restaurant owners should list all the necessary items by area. 
  • Consider price. Please refer to many sources of information to know the basic price in the market before placing an order. If you buy in bulk, you should choose direct production units without intermediaries to receive the most attractive preferential prices.  
  • Look for a reputable, quality supplier. To buy quality products, as well as enjoy the best after-sales policies, restaurant owners should choose to look for reputable and well-known units in the market. 
lưu  ý khi mua dụng cụ nhà hàng
Long Phuong Porcelain has the leading prestigious high-class household porcelain factory in Vietnam market.

3. Tips for maintaining equipment in restaurants

Any tool that wants to be used for a long time also needs to know how to take good care of it:

  • Make sure all tools and equipment are cleaned before and after use.
  • Store in a cool, dry place, away from moisture that causes bacteria to enter. 
  • Fragile items should be carefully stored and placed in safe locations. 
  • Dishes and cups should be arranged alternately to avoid scratches.
  • Do not use tools that are rusty, moldy, etc.
mẹo bảo quản
Good maintenance helps increase the life of restaurant utensils.

4. Prestigious addresses providing equipment in restaurants. 

4.1 Long Phuong Porcelain 

Long Phuong Porcelain is a unit specializing in manufacturing and supplying all kinds of household porcelain for restaurants and hotels across Vietnam. 

Long Phuong porcelain products are periodically checked to ensure no residual heavy metal chemicals, safe for users' health. 

Product variety and utility. With more than 500 product models, convenient and suitable for the needs of restaurants. 

With high quality and elegant white porcelain, Long Phuong's products are extremely durable. At the same time, it is very easy to replace when broken or chipped. 

Product Long Phuong's household porcelain Not only does it increase the aesthetics, it helps keep the full flavor of the dish.

Buy restaurant dishes At Long Phuong Porcelain, customers receive many attractive incentives. The more you buy, the higher the discount. 

Contact Info:

4.2 Mechanics and equipment of the Far East

Vien Dong Mechanical specializes in providing food processing machines, industrial kitchen equipment, agricultural product processing machines, meat processing machines, bakery equipment, packaging equipment and all kinds of food processing lines...

Contact Info:


Hotline: 0962 740 456

4.3 Toan Phat Industrial Kitchen Company

Toan Phat is a unit specializing in providing kitchen equipment such as ovens, dishwashers, industrial refrigerators, food processing equipment... 

Contact Info: 


Hotline: 08 9838 9838 –  0905 91 5679

5. Conclusion 

Above, Long Phuong Porcelain just gave a list of types equipment in the restaurant A must have when running a restaurant business. Hopefully, the article provides useful information for readers!

You can refer to related topics


CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.

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