Restaurant business needs these equipment in the restaurant any? Invite readers to refer to the list of must-have restaurant tools in the following article of Long Phuong Porcelain Shop.
1. The equipment in the restaurant must have when doing business
1.1 Serving utensils on the dining table
Dishes
Dishes are an important restaurant tool, directly related to the dining experience of diners.
Standard of dishes used in a 5-star high-class restaurant will be different from the standard of a 3-star restaurant or a popular restaurant. Depending on the standard of the restaurant, the restaurant owner has an appropriate choice. However, it is necessary to ensure the following criteria: high durability, good impact resistance, no residual toxic chemicals, and suitable for the style of the restaurant.
The types of dishes should choose from a variety of sizes, including:
- Rice/soup bowl
- Bowl of rice
- Soup/soup bowls
- Seasoning dishes
- Millet plate
- Food trays of various sizes
- Deep plate for salad, soup...
- Dessert platter
If you are a restaurant owner, you can refer to these Sample dishes for hotels and restaurants by Long Phuong Porcelain. Long Phuong is a manufacturer and supplier of high-class household porcelain, fully meeting the standards of restaurants from 3 stars to 5 stars.
Spoons, chopsticks
In Asian-style dining tables, the indispensable items are spoons and chopsticks. Each dish will usually come with appropriate spoons and spoons: main dish spoon, dessert spoon, soup spoon, etc. The restaurant should prepare thoughtfully and delicately to satisfy diners. And restaurant owners don't forget to buy these spoon and chopsticks set to make the dining table more neat and elegant.
Types of spoons and chopsticks to buy include:
- Bamboo/porcelain/stainless steel chopsticks
- Cake clamps, crab clamps
- Large ladle to scoop soup, rice, soup
- Soup spoon
- Small spoon for dessert
- Teaspoon
Discover now: Latest dining tableware for restaurant, hotel
Cutlery
In high-end restaurants, or restaurants serving Western-style food, there will often be extra knives and forks.
The types of cutlery needed include:
- Meat knife
- Butter knife
- Main dish fork
- Side dish fork.
Cup
Similar to the tools above. Depending on the high or low restaurant segment, there will be different ways to choose cups.
The materials of cups and cups commonly used in restaurants are porcelain, glass, plastic, etc.
There are 3 commonly used cup shapes: cup without legs, low leg cup and tall cup. High-end restaurants often use glass cups. While popular restaurants use plastic cups to save money.
Types of cups required:
- High-legged glasses drinking wine
- Low-legged glass drinking brandy
- Glass
- Small wine cup
See more: A complete guide to choosing the perfect coffee cups in a café
Types of spice jars
Containers containing spices, fish sauce, salt... to meet the diverse tastes of each diners. Restaurants often use porcelain spice jars, which are both beautiful, luxurious and hygienic.
Napkin
Napkins are also indispensable items in any restaurant. There are two types of napkins on the market for restaurants. That is cloth napkins and paper napkins.
Often luxury, professional restaurants will use cloth napkins. Small popular restaurants will replace it with simple wet tissues.
1.2 Kitchen area equipment
The kitchen is the key area of every restaurant - where food is prepared to serve diners. To serve the processing effectively and ensure safety and hygiene, restaurant owners should invest in quality and modern equipment.
The equipment for the kitchen area can not lack the following tools:
- Industrial kitchen. To serve a large number of diners, the kitchen used in the restaurant must be a large-capacity industrial stove. Depending on the model of the restaurant, the restaurant owner chooses the appropriate type of kitchen.
- Knife cutting board. This is an important raw material processing tool. Restaurant owners should invest in specialized cutting boards: cutting boards to prepare raw materials, cutting boards to cut cooked food. This shows both professionalism and safety and hygiene.
- Pans. To choose the right pan, restaurant owners should consult the chef on how to prepare the dish. Priority should be given to choosing pots and pans made from high-quality materials, good heat resistance and easy cleaning.
- Types of ovens. Most restaurants need an oven. Depending on the purpose, choose the right type of oven.
- Odor extraction system. In order to purify the air in the kitchen area, and ensure a working environment for the chefs, restaurant owners need to invest in a modern smoke extraction system.
List of restaurant kitchen equipment required when running a restaurant business SEE NOW
Utensils in the kitchen area.
Diners come to eat but can't help but drink. Therefore, a bar serving drinks will be indispensable in any restaurant. Specialized equipment and tools for beverage counters usually include:
- Draft beer bombs
- Wine display shelf
- Blender
- Coffee maker
- Preparation tools
- Ice box, wine bucket
- Washbasin…
1.4 Food storage equipment
To keep ingredients fresh, as well as hygienic, every restaurant needs two types of specialized storage cabinets:
- Freezer. This cabinet is used to preserve meat and fish with temperatures from 0 degrees Celsius to -18 degrees Celsius.
- Fridge. This cabinet is used to keep vegetables, canned food, drinking water cold, the temperature is from 0 to 10 degrees Celsius.
- Specialized container trays for storing dry as well as fresh food.
1.5 Sanitary items
Hygiene is also very important in any restaurant. To ensure food hygiene and safety as well as improve the customer experience, restaurant owners need to have hygiene tools such as:
- Vacuum cleaner, floor cleaner.
- Floor brush, glass cleaner.
- Cleaning fluid.
- Trash can.
1.6 Tools for serving buffet
In addition to the above restaurant tools, if buffet restaurant business The restaurant owner also needs the following items:
- The warming pot keeps the soup hot.
- Bottle of fruit juice
- Picking tool
- Toaster
- Shelves for buffet food
1.7 Other restaurant supplies
- Service trolley. Those are small 4-wheelers designed to transport food easily, limiting breakage.
- Cashier equipment, restaurant management. To reduce the burden of personnel as well as manage the restaurant more effectively, restaurant owners need: cashier pos machines, receipt printers, restaurant management software...
2. Notes before choosing to buy equipment in the restaurant
In order to choose the right items in the restaurant with the right quality, right demand, enough quantity and budget saving, restaurant owners need to know the following notes:
- Make a specific list of items to buy. To avoid confusion or excess, before buying, restaurant owners should list all the necessary items by area.
- Consider price. Please refer to many sources of information to know the basic price in the market before placing an order. If you buy in bulk, you should choose direct production units without intermediaries to receive the most attractive preferential prices.
- Look for a reputable, quality supplier. To buy quality products, as well as enjoy the best after-sales policies, restaurant owners should choose to look for reputable and well-known units in the market.
3. Tips for maintaining equipment in restaurants
Any tool that wants to be used for a long time also needs to know how to take good care of it:
- Make sure all tools and equipment are cleaned before and after use.
- Store in a cool, dry place, away from moisture that causes bacteria to enter.
- Fragile items should be carefully stored and placed in safe locations.
- Dishes and cups should be arranged alternately to avoid scratches.
- Do not use tools that are rusty, moldy, etc.
4. Prestigious addresses providing equipment in restaurants.
4.1 Long Phuong Porcelain
Long Phuong Porcelain is a unit specializing in manufacturing and supplying all kinds of household porcelain for restaurants and hotels across Vietnam.
Long Phuong porcelain products are periodically checked to ensure no residual heavy metal chemicals, safe for users' health.
Product variety and utility. With more than 500 product models, convenient and suitable for the needs of restaurants.
With high quality and elegant white porcelain, Long Phuong's products are extremely durable. At the same time, it is very easy to replace when broken or chipped.
Product Long Phuong's household porcelain Not only does it increase the aesthetics, it helps keep the full flavor of the dish.
Buy restaurant dishes At Long Phuong Porcelain, customers receive many attractive incentives. The more you buy, the higher the discount.
Contact Info:
- Website: https://store.longphuong.vn/ or https://longphuong.vn/
- Hotline: (+84) 989 595 866
- Address: Hap Linh Industrial Complex, Bac Ninh City
- Email: info@longphuong.vn
- Maps: https://goo.gl/maps/SsJUEwSmPLXUVcau5
4.2 Mechanics and equipment of the Far East
Vien Dong Mechanical specializes in providing food processing machines, industrial kitchen equipment, agricultural product processing machines, meat processing machines, bakery equipment, packaging equipment and all kinds of food processing lines...
Contact Info:
Website: https://cokhiviendong.com/.
Hotline: 0962 740 456
4.3 Toan Phat Industrial Kitchen Company
Toan Phat is a unit specializing in providing kitchen equipment such as ovens, dishwashers, industrial refrigerators, food processing equipment...
Contact Info:
Website: https://toanphatcorp.vn/.
Hotline: 08 9838 9838 – 0905 91 5679
5. Conclusion
Above, Long Phuong Porcelain just gave a list of types equipment in the restaurant A must have when running a restaurant business. Hopefully, the article provides useful information for readers!
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CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.