Chicken – a nutritious food source with protein, essential vitamins and minerals – is an ideal ingredient for cooking. delicious chicken dishes . Cùng Long Phuong Porcelain Discover cooking secrets to turn chicken into a unique and exciting culinary experience.
1. Summary of 25 ways to cook delicious and easy-to-cook chicken dishes
1.1 Grilled chicken dishes
1.1.1 Grilled chicken with salt and chili
- Spread the oil evenly over the surface of the chicken.
- Sprinkle salt and pepper seasoning on the entire surface of the chicken, coat it evenly, and gently massage the spices into the meat.
- Get your grill or oven ready at 180-200 degrees Celsius.
- Place the chicken on the grill and bake for about 1-1.5 hours, depending on the size of the chicken.
- During the baking process, you can brush the surface of the chicken with cooking oil a few times to keep the skin tender and the color appealing.
- When the skin is golden pink and the meat is cooked evenly, the salt and pepper grilled chicken is ready.
- Place grilled chicken with salt and pepper on a garnish plate.
- Garnish around with raw vegetables and cucumber.
See more: Instructions for making delicious Ban Don grilled chicken
1.1.2. Smoked chicken
- To bring out a smoky flavor to your chicken, the first thing you need to do is choose the right wood. Oak is the best wood to give the chicken a proper smoky flavor.
- Next, preheat your dedicated smoker to 250 degrees Celsius for about 15 minutes. When the oven has reached the desired temperature, place the chicken pieces on the grill and smoke at 250 degrees Celsius for 1 hour and 15 minutes.
- When the chicken is golden and fragrant enough, take it out and arrange on a plate
1.1.3. Honey grilled chicken
- First, marinate the chicken with garlic, honey, olive oil, fish sauce, soya sauce, lime juice, black pepper, and salt. Mix the seasoning with the chicken and let it rest for at least 30 minutes to allow the seasonings to penetrate the meat.
- Set the oven to 180-200°C then place the marinated chicken pieces on the baking tray
- Bake for about 40-45 minutes, or until the chicken is cooked through and has an attractive golden color.
- While the chicken is roasting, brush the chicken pieces with honey each time the oven is turned. Make sure the honey coats both sides and the chicken.
- When the chicken is cooked, sprinkle paprika over the chicken pieces for extra spicy flavor (optional).
1.1.4. Chicken with sticky rice
- Grill chicken: Turn on the oven at 200 degrees Celsius, bake the chicken for about 30 minutes, then remove the chicken and spread the melted chicken fat underneath on top of the chicken.
- Cooking sticky rice: Put the glutinous rice in the pot and wash and wash it with clean water about 2 times. Then put in the pot of water to cover the surface of the rice, turmeric, salt and then proceed to cook sticky rice.
- When the sticky rice is cooked, cover the sticky rice evenly around the grilled chicken
- Boil 250ml of cooking oil, then add the spinach chicken and fry on high heat. Fry the spinach chicken until the outer sticky rice turns dark yellow and crispy, then turn off the heat and put on a plate.
1.2. Fried/roasted chicken dishes
1.2.1 Fried chicken with fish sauce
- Put oil in a pan and heat over medium heat.
- Once the oil is hot, fry the chicken pieces until they are golden and crispy.
- When frying, you can fry the chicken one at a time so as not to overload the pan and ensure that the chicken is evenly fried.
- Once the chicken is evenly fried, remove it from the pan and drain the oil on absorbent paper.
- Pour in the prepared fish sauce and heat it on low heat.
- When the fish sauce boils, add the fried chicken to the pan and stir well so that the chicken is evenly coated with the fish sauce.
- Cook for about 1-2 minutes for the seasoning to penetrate the chicken and turn off the heat
- Place fried chicken with fish sauce on a garnish plate.
- Garnish with fresh scallions and fresh chilli peppers for extra colour and flavour.
1.2.2. Crispy fried chicken
- Clean the chicken then boil it for 3-5 minutes
- Mix flour and cornstarch in the ratio 3:1. Then beat the eggs and mix with unsweetened fresh milk
- Roll the pre-cooked chicken in the flour
- Heat a pan and heat cooking oil
- Fry the chicken in oil. Wait until the chicken is golden and crispy, then take it out and drain the oil
1.2.3. Salt fried chicken
- Clean chicken, mince and finely chop lemongrass, garlic, onion
- Marinate the chicken with the above mixture for about 15 minutes
- North pan and boil cooking oil, add ginger lemongrass and fry
- Roll the chicken in dry tapioca flour, then drop it into the frying pan with lemongrass and ginger
- When the chicken is golden brown, remove the chicken and place it in a large bowl.
1.2.4. Fried chicken with tamarind sauce
- Heat oil then saute onion and garlic
- Once the onions and garlic are fragrant golden, add a tablespoon of tamarind juice and prepared sauce mixture to the pan and stir well.
- Next, add a tablespoon of filtered water to the pan and stir over low heat until the mixture thickens. Adjust seasoning to personal taste.
- Finally, add the golden fried chicken wings to the pan and stir until the sauce is evenly absorbed into the chicken wings, then turn off the heat.
1.2.5. Butter fried chicken
- Heat oil and then fry the chicken over medium heat.
- When the chicken is evenly golden, remove the chicken and drain the oil.
- Fry minced garlic until golden brown, then add minced chili and mix
- Add a pat of butter to the pan to melt then, add the sauce mixture and stir. When the foam is bubbling, place the chicken in the pan and continue to stir over low heat.
- Finally, add the fried onion and chili mixture to the pan and stir with the chicken, then turn off the heat.
1.2.6. Cheese shaken chicken
- Wash and skin 500g chicken breast, cut into medium pieces.
- Marinate chicken with 1/2 tablespoon oyster sauce, 1/2 teaspoon pepper, 1/2 teaspoon seasoning for 30 minutes.
- Mix chicken with batter and 1 beaten egg.
- Boil cooking oil
- Roll marinated chicken in breadcrumbs. Fry the chicken in oil until cooked and nicely golden. Out and drain oil.
1.2.7. Fried chicken
- Seasoning: Marinate the chicken with garlic, seasoning and a little sugar for 30 minutes.
- Boil chicken: Bring water to a boil in a pot, add onion heads, crushed ginger and a pinch of salt. Place the marinated chicken in the pot and cook until cooked through. Once the chicken is cooked, take it out to drain.
- Fried chicken: Make sure the chicken is completely dry to achieve a crispy skin. Pour oil into the pan and heat. Drop the chicken into the frying pan until the skin is crispy and golden.
1.3. Braised chicken dishes
1.3.1. Chicken braised with turmeric
- Heat the cooking oil then, put the chopped onion and garlic in the pan and fry until fragrant.
- Pour the chicken into the pan and stir constantly to cook the chicken.
- When the chicken is firm, add more water to the pan so that the amount of water on the side touches the level of the chicken. Continue cooking until the water in the pan thickens, the chicken has a beautiful, satisfactory saffron color.
- Taste the spices again to taste, then turn off the heat.
1.3.2. Chicken braised with sugarcane
- First, mix and marinate the chicken for at least 15 minutes to allow the seasoning to penetrate the chicken.
- Next, heat the cooking oil and sauté the garlic and onions until fragrant. Then, put the chicken in the pan and fry it over medium heat until the chicken is tender and golden in color.
- When the chicken is done frying, pour all the sugar cane juice into the pan and cook over high heat. When the water boils, reduce the heat to medium. Continue cooking until the water dries up. When cooking, you can add seasoning according to your taste.
1.3.3. Braised chicken with bamboo shoots
- First, marinate the chicken with garlic, dried onions, fish sauce and sugar for at least 30 minutes so that the seasoning penetrates the chicken.
- Heat cooking oil. Then add the marinated chicken and fry in oil until the chicken is golden
- Then add the chopped fresh bamboo shoots to the pot and toss with the chicken and seasonings. Cook for a few minutes until the fresh bamboo shoots are soft.
- Next, add the hot peppers and tomatoes to the pot and stir well. If you want the dish to be more spicy, you can add more hot peppers.
- When everything is soft and well-seasoned, add fish sauce and sugar to adjust the taste.
- Cook for a few more minutes to combine the ingredients and cook the chicken with bamboo shoots.
1.4 Steamed, boiled, and marinated chicken dishes
1.4.1 Steamed chicken with salt and lemon
- On a steamer, pour in water and heat over high heat.
- When the water boils, place the chicken pieces on a steaming tray and spread the lemon salt mixture over the chicken.
- Cover the steamer with a lid and steam the chicken for 30-40 minutes until the chicken is tender and seasoned.
- Once the chicken is cooked through, place the chicken on a garnish plate.
1.4.2. Salted chicken
Marinate chicken in salt:
- Marinate chicken in salt:
- Place the chicken pieces on the bottom of the salt and spread the salt mixture evenly over the top of the chicken.
- Cover the chicken and salt with plastic wrap or food wrap to keep the flavours from evaporating and incubate for about 24-48 hours.
Grill chicken:
- After incubating for enough time, remove the chicken from the salt and rinse with water to remove excess salt.
- Preheat oven to 180-200 degrees Celsius.
- Place the chicken on the grill and bake for about 1-1.5 hours, depending on the size of the chicken.
See more: How to make delicious, crispy-skinned salt-and-pepper chicken
1.4.3. Fragrant boiled chicken in coconut water
- Use salt rub all over the chicken to clean and deodorize. Then, wash the chicken thoroughly with clean water and let it dry.
- Next, put the pot on the stove and put the chicken inside. Pour in the coconut water until the chicken is submerged in the water.
- To add flavor to the chicken, garlic, shallot and ginger can be added.
- Bring to a boil and boil until chicken is poked with chopsticks and is tender, with no pink water coming out. When this is achieved, turn off the stove.
1.5 Chicken dishes such as soup, porridge, hot pot, curry
1.5.1 Chicken porridge is full of nutrition
- Wash the rice and dry it.
- In another large pot, heat the water and when the water boils, add the rice.
- Cook the porridge on low heat for about 30-40 minutes, stirring constantly so that the porridge does not stick to the bottom of the pot.
- Add salt and pepper to the porridge, and stir well.
- Place the porridge in a bowl and sprinkle fresh minced ginger over the porridge to enhance the taste.
Instruct: How to cook delicious porridge at home very easy
1.5.2. Chicken hotpot with basil leaves
- Heat the cooking oil then, put lemongrass, onion, garlic and cinnamon leaves in the pot and fry until fragrant.
- Add the marinated chicken and stir-fry until the chicken is tender.
- Then, pour 1.5 liters of filtered water into the pot. Cook the chicken for about 10 minutes and then remove the basil leaves from the pot.
- Add green chili to make the hot pot more fragrant. Next, add fresh bamboo shoots and seasonings including 1/2 teaspoon of MSG, 1 tablespoon of fish sauce, 1 tablespoon of rock sugar, and 1 teaspoon of seasoning.
- Stir well to combine seasonings.
- Cook for about 5 more minutes, then add the abalone mushrooms. Cook until mushrooms are cooked, then add cinnamon leaves and 2 tablespoons of lemon juice.
1.5.3. Chinese medicinal chicken hotpot – Good for health
- Clean the chicken and chop it into small pieces.
- Wash off the herbs.
- Bring water to a boil in a large pot, when the water boils, drop the chicken into the pot.
- Add fresh ginger and all the herbs to the pot.
- Cook the hot pot over low heat for about 1-2 hours, until the chicken is tender and the flavor of the Chinese medicine permeates the chicken.
1.5.4. Chicken curry
- Combine fresh milk and coconut milk together, set aside.
- Heat oil and sauté onion, garlic, minced chilli and crushed lemongrass.
- When the mixture is fragrant, add the chicken to the pan and sauté until the meat is tender.
- Pour coconut water into the pan and cook over medium heat. After about 15 minutes when the water boils, add the carrots, sweet potatoes and pre-fried potatoes. Cook for another 25 minutes until potatoes and chicken are cooked through.
- Add the milk and coconut milk mixture to the pan, bring to a boil and season to taste.
- Finally, add the onion and cook for 2 more minutes before turning off the heat.
1.5.5. Refreshing lotus seed chicken soup
- Heat oil for ginger and shallot, then fry until fragrant.
- Next, place the marinated chicken in the pot and stir until the chicken is firm.
- Pour one liter of broth into the pot and cook until the water boils. Then, add 50g of lotus seeds, 30g of shiitake mushrooms, a teaspoon of seasoning and a teaspoon of fish sauce.
- Stir the mixture well and cover, cook for about 20 minutes.
- Finally, add the onions and coriander to the pot, and the salted chicken porridge is done.
1.5.6. Black chicken with mugwort
- Clean the chicken and prepare the ingredients.
- Then, mince some fresh ginger and turmeric.
- Mix the seasoning all over the chicken, including the belly. Let the chicken marinate for 30 minutes, then stuff the clean wormwood leaves into the chicken's belly.
- Next, place the chicken in the clay pot and simmer for about 2 hours on low heat. Finally, add seasoning and turn off the heat.
See more: How to make simple and delicious salt-roasted chicken like a restaurant
1.6 Salads and stir-fries
1.6.1. Chicken stir-fried with lemongrass and chili
- Heat the cooking oil, then fry the minced onion and garlic until fragrant
- Next, add lemongrass and chili to the pan and stir-fry.
- Place the chicken in the pan and stir until the meat is tender.
- Add ½ tablespoon sugar and one tablespoon coloured water (or soy sauce) with a little water to the pan.
- Continue to cook with low heat until the water is reduced, then turn off the stove.
1.6.2. Spicy and sour chicken salad
Boil chicken
- Boil water for purple onion, and ginger and boil together with chicken for about 15 minutes. Then tear the chicken into small pieces
Make salad sauce
- You put 2 tablespoons of sugar, 3 tablespoons of fish sauce, 1 tablespoon of lemon juice, minced chili, minced garlic into the cup and stir well.
Mix salad
- Mix the ingredients: vegetables, and meat into the sauce. Estimate how much sauce you should then taste to taste.
See more: Nutritious shredded chicken salad, easy to make at home
2. Video tutorial 25 recipes delicious dishes with chicken
3. Some notes when preparing delicious dishes from chicken
3.1. Use ceramic dishes to serve delicious chicken dishes.
- Porcelain bowls often have a beautiful and luxurious design, helping to create accents and enhance the aesthetic value of the dish.
- Good heat retention: Porcelain bowls have better heat retention than other types of dishes. This helps keep the chicken hot and delicious the entire time.
- Easy to clean: Porcelain is a material that is easy to clean and maintain. You can easily wash porcelain bowls after use without worrying about water absorption or cracking.
3.2. Fresh and clean ingredients
Choose fresh chicken, prepare chicken properly, cook appropriately: Depending on the dish, choose the right cooking method such as grilling, steaming, stir-frying, frying, hot pot or soup. Make sure the cooking time is right so that the chicken is tender and not dry.
See more: How to choose delicious chicken
3.3. Ensure food hygiene and safety
Always keep food safe by washing your hands before handling chicken and other ingredients. Use clean tools and surfaces to avoid contamination and bacteria.
4. Suggested chicken dishes according to occasion
Chicken is a familiar ingredient in every Vietnamese kitchen, not only easy to prepare but also suitable for many different occasions. Below are some suggestions for classifying chicken dishes according to the circumstances of use, helping you easily choose the right dish:
4.1 Chicken dishes for family meals
Simple dishes, easy to make, suitable for many family members:
- Fried chicken with fish sauce
- Salted roasted chicken
- Braised chicken with yellow turmeric
- Fried chicken with lemongrass and chili
- Chicken boiled in coconut water
- Chicken porridge is full of nutrition
4.2 Chicken dishes used in parties and gatherings
Dishes with unique flavors, beautifully presented, suitable for entertaining guests or enjoying with friends:
- Chicken wrapped with sticky rice
- Roasted chicken with chilli salt
- Grilled chicken honey
- Spicy chicken salad
- Cheese shake chicken
- Chicken curry
- Cinnamon leaf chicken hotpot
- Chinese medicinal chicken hotpot
4.3 Healthy chicken dishes
The dishes are lightly prepared, nutritious, suitable for people recovering, children or the elderly:
- Wormwood chicken
- Refreshing lotus seed chicken soup
- Salted chicken
- Chicken porridge is full of nutrition
5. Address to buy durable - beautiful - good price ceramic bowls and plates
Long Phuong Porcelain is a unit specializing in providing high quality porcelain bowls and bowls at good prices.
We offer a wide range of porcelain bowls and bowls such as soup, rice bowls, dishes, teapots, flower vases and mugs. All products are manufactured with sophistication and strict quality control to ensure customer satisfaction.
To discover delicious chicken dishes and shop for quality ceramic bowls and bowls from Long Phuong Porcelain, visit our website at store.longphuong.vn. Here, you will find the best and most reliable products from us.
Read more:
- How to make lemongrass chicken feet at home
- How to cook chicken soup without thinning
- How to choose unbleached eggs
- How to cook delicious chicken and mushroom porridge
- What to do with chicken breast, delicious and easy to make
- How to cook nutritious ginseng chicken stew
Contact Info:
Long Phuong Group Joint Stock Company
Website: https://store.longphuong.vn/ or https://longphuong.vn/
Hotline: (+84) 989 595 866
Address: Hap Linh Industrial Complex, Bac Ninh City
Email: info@longphuong.vn
NGUYEN TIEN LONG
CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.
