If you are a child of a long, sunny and windy strip of land, you will never forget the passionate spicy flavor in each dish. Central family meal tray. In this article, Enter the Kitchen with Porcelain Long Phuong will compile authentic home-cooked meals from the Central region for those living far away from home or anyone who loves Central region cuisine. Let's take a look now!
1. Collection of delicious Central family meal trays
Menu number 1
- Goby fish soup cooked with fragrant eggplant.
- Grilled baby back ribs with satay.
- Braised mullet.
- Served with raw vegetables.
See more: Share 30+ delicious dishes every day in the North Authentic taste, delicious
Menu number 2
- Jackfruit soup with shrimp, lolot leaves, and swollen leaves.
- Fried tuna with garlic sauce.
- Fried eggs with chives.
Menu number 3
- Fish soup cooked with fragrant eggplant.
- Fried shrimp.
- Stir-fried green beans.
- Soft-boiled eggs.
- Served with raw vegetables.
Menu number 4
- Lagu soup cooked with young ribs.
- Scad fish braised in water.
- Braised bean mold.
- Steamed eggplant with garlic sauce.
See more: Tips for 36+ friends family meal menu Delicious - Nutritious - Healthy from only 50K
Menu number 5
- Malabar spinach soup with shrimp.
- Canned fish braised with pepper.
- Egg rolls.
- Crispy salted eggplant.
Menu number 6
- Vegetable and potato soup with shrimp.
- Stir-fried fish.
- Crispy salted eggplant.
Menu number 7
- Fragrant whale fish soup.
- Grilled red tilapia fish dipped in lemon garlic sauce.
- Served with raw vegetables.
Menu number 8
- Radish soup with bones.
- Boiled pork tongue dipped in shrimp paste.
- Fried tuna with garlic fish sauce.
Menu number 9
- Melon soup cooked with scampi.
- Stir-fried green beans.
- Tuna in tomato sauce.
- Salted eggplant mixed with shrimp paste.
See more: Instructions for making tomato sauce – delicious food every day for the whole family
Menu number 10
- Crab soup with spinach.
- Dried braised fish.
- Fried eggs with chives.
- Fried bean mold.
- Crispy salted eggplant.
Menu number 11
- Bitter melon soup with crab.
- Braised sweet and sour pork ribs.
- Vegetables and fruits dipped in braised sauce.
See more: Instructions for making delicious braised pork It's hard to resist without coconut water
Menu number 12
- Fragrant and fragrant cod fish soup.
- Dried braised scad fish.
- Stir-fried tofu with lemongrass, chili and garlic.
- Vegetables.
Menu number 13
- Squash soup with shrimp.
- Meat braised in water.
- Grilled red tilapia fish dipped in lemon garlic sauce.
- Eggplant with soy sauce.
Menu number 14
- Duck braised bamboo shoots.
- Squeeze spinach.
- Dried sea red snapper.
- Vegetable juice.
See more: How to cook delicious, bold and delicious braised duck with Northern taste
Menu number 15
- Boiled amaranth dipped in shrimp paste.
- Dried fish braised in candy.
- Fried eggs with chives.
- Vegetable juice.
Menu number 16
- Tomato beef soup.
- Boiled meat, pickled bean sprouts dipped in fish sauce.
- Spicy braised sea fish.
Menu number 17
- Braised sturgeon with bamboo shoots.
- Mon melon dipped in ginger sauce.
- Fish braised in the sun with chili.
- Crab claw vegetables.
Menu number 18
- Fragrant whale fish soup.
- Roasted shrimp and meat.
- Crab claw vegetables.
Menu number 19
- Melon soup cooked with scampi.
- Scad fish braised with chili.
- Stir-fried green beans.
Menu number 20
- Porcelain banana bud soup with mussels.
- Boiled meat with pickled bean sprouts dipped in sour shrimp.
- Boiled bamboo shoots dipped in lemon and garlic sauce.
Menu number 21
- Vegetables and fruits dipped in braised sauce.
- Boiled spinach.
- Tuna braised in water.
- Omelet.
Menu number 22
- Soup of young jackfruit cooked with shrimp, lolot leaves, and swollen leaves.
- Dry braised rockfish.
- Sweet melon stir-fried with garlic.
- Egg rolls steamed with chives.
See more: Hint 40 Menu for Southern family meals
Menu number 23
- Crab with sour bamboo shoots.
- Spicy braised rockfish.
- Vegetables.
Menu number 24
- Jackfruit soup with shrimp, lolot leaves, and swollen leaves.
- Fried tuna with garlic sauce.
- Fried eggs with chives.
Menu number 25
- Fish soup.
- Braised tofu with lemongrass.
- Boiled amaranth.
- Dessert with yogurt and grapes.
Menu number 26
- Tofu with onion sauce.
- Boiled amaranth.
- Dessert with yogurt and strawberries.
Menu number 27
- Stir-fried fish stomach with sour cabbage.
- Braised pork sausage with pepper.
- Stuffed bitter melon soup.
Menu number 28
- Braised cutlet.
- Fried beans with shrimp paste.
- Stingray sour soup.
Menu number 29
- Basa fish braised with glue.
- Eggs stuffed with meat.
- Tiger soup rolls.
- Fish sauce.
Menu number 30
- Braised scampi with fragrant eggplant.
- Boiled meat – shrimp paste.
- Grilled meat.
- Pumpkin um.
- Sour rib soup.
Menu number 31
- Boiled water spinach dipped in fish sauce.
- Silver cheek fish braised with chili.
- Salted eggplant served as a side dish.
Menu number 32
- Winter melon soup with ribs.
- Braised chicken.
- Boiled meat dipped in shrimp sauce.
Menu number 33
- Winter melon soup with meat.
- Braised chicken.
- Boiled meat with sour shrimp.
- Dragon fruit dessert.
Reference: What to eat to day? Collection of 150+ menus for housewives to choose from.
Menu number 34
- Lagu soup with ribs.
- Ca Lao dipping sauce.
- Egg rolls.
Menu number 35
- Crab soup with sweet spinach and luffa.
- Dried braised scad fish.
- Sauteed garlic spinach.
- Braised rib meat.
Menu number 36:
- Cucumber and scad fish soup.
- Crab legs and egg salad.
- Dried braised fish.
- Steamed eggplant with chili garlic sauce.
Menu number 37
- Fish soup cooked fragrant.
- Tuna braised in water.
- Vegetables.
Menu number 38
- Stomach fish soup cooked with pickles.
- Blanch gourd dipped in braised shrimp.
- Braised scampi.
Menu number 39
- Boiled potatoes and vegetables dipped in shrimp paste.
- Tomato mixed with shrimp.
- Egg rolls.
Menu number 40
- Bitter melon soup with crab.
- Boiled water spinach dipped in fish sauce.
- Barracuda braised in braised pork.
2. Characteristics of Central family meals
The Central region is the land with the most harsh climate of the three regions, and people are also more industrious. Perhaps that's why the daily dishes of Central people are simple, not too ostentatious, but focus on depth of flavor.
The flavors stand out in these Central dishes that is spicy and salty taste. They believe that food must be rich to be delicious. They especially like spicy food. Dishes from rustic to luxury cannot lack the characteristic taste of chili.
The Central region has forests and seas, so the source of raw materials is rich, creating famous specialties of each region: Thanh Hoa spring rolls, Nghe An eel vermicelli, mussel rice, noodle soup, fish salad, vermicelli fish sauce...
3. Conclusion
Above, Long Phuong Porcelain just compiled 40 Central family meal tray shared by the dedicated housewives in this land. Hope this article helps you have more suggestions for cooking delicious dishes that taste like your homeland.
The family meal will be more attractive and full of flavor when possible displayed on Long Phuong porcelain dishes. Long Phuong's household ceramic products are proud to be 100% safe for users, lead-free, cadmium-free, durable porcelain, shiny enamel color, and diverse designs.
We invite readers to visit the Long Phuong Porcelain website to see many high-end household porcelain models for the family!
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