Crispy lemongrass chicken feet with sweet and sour taste, crunchy crunchy texture, which is an undeniably attractive favorite snack. However, the quality of food hygiene becomes a problem when many restaurants use smuggled chicken feet, which are decomposing from unsafe sources. So why not try making it at home with guaranteed ingredients? This will be a sip for the whole family to gather, sip a cool beer, gossip about the sky and the pool, nothing is equal. Together Long Phuong Porcelain let's go to the kitchen!

Lemongrass chicken feet are an irresistible and delicious snack

Table of contents

  1. How to make delicious lemongrass chicken feet simple
  2. How to make Thai lemongrass chicken feet
  3. How to make young lemongrass chicken feet

How to choose good chicken feet

The first crucial step in determining any delicious dish is choosing the right and delicious ingredients. Especially with this lemongrass chicken leg dish, choosing fresh and delicious chicken feet is the most important step. In addition to choosing to buy chicken feet at reputable establishments, you should also pocket a few tips to choose the best ingredients.

You can make this dish with industrial chicken feet or chicken feet depending on the preferences of each family. If you like to eat chicken feet with a lot of meat, you should choose boneless industrial chicken feet to make this dish. Although our chicken legs are firm, but thin, when soaked, they will atrophy, making us feel that the chicken feet are dry when eating.

How to choose good chicken feet

When choosing chicken feet, you should pay attention to choose ones that have a natural pinkish white color, the skin is plump, not wrinkled, and the size of the legs is the same. On the skin of the chicken, there are no purple-blue or red spots, no strange smell and not greasy to the touch.

When choosing chicken feet, for the type that looks nice, big and fat, you should pay attention to gently squeeze the fingers. If you feel soft and lose the characteristic toughness of chicken feet, do not choose, because it is possible that the chicken feet have been pumped with water to increase aesthetics and weight when sold.

How to make delicious lemongrass chicken feet simple

1. Ingredients for chicken feet soaked in lemongrass

  • 15-20 chicken feet
  • 10 lemongrass plants
  • 1 piece of ginger
  • 10-15 kumquats, 10 chilis
  • onion, garlic, chili, lime leaves
  • 3 tablespoons white wine, 6 tablespoons fish sauce, 5 tablespoons rice vinegar, 6 tablespoons sugar, 1 teaspoon salt, 1 teaspoon pepper
  • Tools: Container
Ingredients for chicken feet soaked in lemongrass

2. How to cook lemongrass chicken feet

Step 1: Prepare ingredients

  • After buying chicken feet, wash them with salt, squeeze with a few slices of ginger and white wine to eliminate odors. Then remove the tip of the nail and cut it in half.
  • Lemongrass cut into 3 branches, smashed; remaining finely chopped. Ginger, garlic, chili washed; Diced. Cut the zucchini in half, remove the seeds. Sliced ​​lemon leaves for ingredients dish.

Step 2: Processing chicken feet

  • Put a pot of water on the stove to boil, drop a few slices of ginger and lemongrass and chicken feet and boil for 3-5 minutes until the chicken legs are just cooked, then turn off the heat. Immediately remove the chicken feet to a bowl of ice water and soak for 15 minutes to keep the chicken legs crispy. Then remove them, drain
Processing ingredients of lemongrass chicken feet

Step 3: Make lemongrass-soaked chicken feet sauce

  • Boil 1 liter of water and then add 6 tablespoons of sugar, 1 teaspoon of salt, 6 tablespoons of fish sauce and 5 spoon rice vinegar soup into a pot of water, stir until dissolved. Cook for a while, then turn off the heat and let it cool. 
  • When the sauce has cooled down, add lemongrass, chili, ginger, chopped garlic, octopus and chicken feet into the sauce and mix well. Note that you must let the fish sauce cool down, otherwise it will make the soaked chicken legs slimy, scum and quickly spoiled. When the fish sauce is still hot, you add it to the octopus, it will make the pickling water bitter, and the chicken leg meat may also be cooked more, losing the delicious crispy of the dish.
  • Arrange the chicken feet with spices in the jar, pour the fish sauce over the chicken feet, cover and store in the refrigerator. Chicken feet soaked for about 3-4 hours can be used, but if left overnight for the spices to infuse, it will be more delicious.

Step 4: Finished product

The delicious and crispy chicken legs, rich in the fatty taste of the chicken feet, combined with the sour taste of kumquat, the aroma of lemongrass, and a bit of chili pepper create a delicious snack that is hard to resist.

When eating lemongrass-soaked chicken feet, you can use salt and pepper with kumquats to dip, served with herbs or roasted peanuts, sour rolls, .. are very suitable and delicious.

The finished product is super delicious and simple lemongrass chicken feet

In addition to the original lemongrass soaked chicken feet, you can be a little creative to refresh this delicious dish

How to make Thai lemongrass chicken feet

1. Ingredients for Thai lemongrass chicken feet

  • Boneless chicken feet: 500g
  • Fresh lemongrass: 6 plants
  • Chili pepper: 6 fruits
  • Lemon leaves: 10g
  • Switch: 8 left
  • Galangal root: 1 piece
  • Coriander: 10g
  • Purple onion: 5 pieces
  • Garlic: 1 bulb
  • Spices: 100ml fish sauce, vinegar, white wine, salt, sugar,...

2. How to cook lemongrass soaked chicken feet

Step 1: Prepare ingredients

  • Wash the chicken legs, cut them in half and then boil them with 1 smashed lemongrass tree, 3 dangerous chili peppers, 10ml white wine for cooked chicken legs. Then take it out, drop the chicken feet in and soak it in bowl nước đá cho giòn.

Step 2: Cook Thai Sauce

  • Put 7 tablespoons of fish sauce, 6 tablespoons of vinegar, 100ml of filtered water, 8 tablespoons of sugar, 1 tablespoon of salt into the pot to boil, turn off the heat and let it cool down.

Step 3: Processing Thai lemongrass and lemongrass chicken feet

  • Purple onion, garlic, chili, coriander, and galangal tubers after being cleaned, put them in a small blender
  • Put the chicken feet in bowl Then pour the mixture just blended, add 5 sliced ​​kumquats and stir well.
  • Pour the cooled Thai sauce into the bowl of chicken feet, stir well to infuse the chicken legs with spices. Soaked chicken feet for about 2 hours can be used immediately.

Step 4: Finished product

Thai lemongrass chicken feet finished product

The way to make Thai lemongrass chicken feet is simple, but the finished product retains the aroma of lemon leaves and lemongrass, biting into a piece you can feel the spicy taste of chili, the sourness of the rich lemongrass juice. . 

How to make young lemongrass chicken feet

1. Ingredients for making young lemongrass chicken feet

  • Boneless chicken feet: 300gr
  • Young toad: 300g
  • Fresh ginger: 1 small branch, Lemongrass: 1 plant, Chili horn: 2 fruits
  • Red onion: 3 bulbs, Garlic: half a bulb
  • Switch: 10 left
  • Korean chili powder
  • Spices: salt, sugar, fish sauce, etc.

2. How to prepare young lemongrass chicken feet

Step 1: Prepare ingredients

  • Trim the chicken feet, cut them in half, and wash them with salt and vinegar. Put the chicken feet in a pot of boiling water with a little lemongrass and ginger until fragrant. Boil the chicken legs for about 10 minutes, then turn off the heat, then take them out and drop them in bowl ice water for 15 minutes to make the chicken legs crispy. 
  • Onions are peeled, washed and sliced ​​thinly. Lemongrass cut off the roots and tops, washed, smashed, cut into pieces. Garlic and chili are washed and chopped finely. 
  • Young toads are peeled off, cut into 4, washed and then put in ice water

Step 2: Make the sauce mixed with chicken feet 

  • Stir-fry minced lemongrass and shallot, add 2 tablespoons of water, 3 tablespoons of sugar, and 4 tablespoons of fish sauce to the pot. Use a spoon to stir continuously until the sugar dissolves, then add Korean chili powder, stir well with low heat for about 5 minutes for the mixture to thicken, then turn off the heat, let it cool for about 10-15 minutes until crispy, then take it out. , dry.
How to make young lemongrass chicken feet

Step 3: Mix young lemongrass chicken feet

  • Put chicken legs, toads in a large bowl, add minced chili, sliced ​​purple onion, turn off, mix the ingredients together by hand. Check that the sauce has cooled evenly into the bowl, continue to mix with your hands until the chicken legs and toads are fully absorbed. Soaked chicken feet with lemongrass and toad for about 2-3 hours will be much more delicious and richer.

Step 4: Finished product 

Put out the chicken feet dish You can enjoy it with your family and friends. The young lemongrass chicken feet are crunchy and crunchy, the sauce is smooth and beautiful with a very attractive sweet and sour taste.

Finished products of young lemongrass chicken feet

How to make lemongrass chicken feet is not too difficult, with just a few simple ingredients and a few quick steps, you'll have a plate of crispy, chewy, chewy chicken feet right away. With a variety of processing methods, but in any way, dishes made from chicken feet are always welcomed and loved by diners. Hope with the shares and notes of Long PhuongPorcelain, you can successfully make it yourself with this dish.


CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.

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