In recent years, Bistro has become a popular restaurant business model with special appeal. So do you know the model? What is a Bistro restaurant?? What should you keep in mind when doing business? If not, let it be Long Phuong Porcelain Showroom help you answer.
1. What is a Bistro Restaurant? Origin of Bistro restaurant
1.1. What is a Bistro restaurant?
“Bistro” is roughly understood as a small pub. However, in the restaurant and hotel business, this term has become more diverse and often applies to restaurant business models Multi Service.
The Bistro not only offers drinks like wine and coffee but also has delicious food available. Therefore, when people mention a Bistro, most people often think of a culinary place that not only serves attractive dishes but also combines alcoholic and non-alcoholic drinks, creating create a diverse and exciting culinary experience.
See more: What is the Snack bar model?
1.2. When did the origin of Bistro restaurant come from?
Regarding the origin of the Bistro restaurant model, there are still many different sources and theories.
One theory is that the Bistro restaurant form comes from France, where there is a high demand for quick, filling, convenient and affordable meals.
Another theory is that the Bistro restaurant could comes from Russia in the early years of the 20th century. At this time, a number of Russians emigrated to France, and many of them worked as taxi drivers. While waiting for customers, they often visit bars to drink alcohol. Due to limited time, they are often in a hurry and urge the staff to serve quickly. In Russian, “hurry up” is expressed by the word “Bistro” and from there, this model may have originated and developed based on this way of service.
Besides the Bistro restaurant model, there is also Fine dining restaurant model very popular
2. Outstanding features of the Bistro restaurant model
2.1. Design and interior style
Bistro restaurant Usually designed in a simple and intimate style, often with simple wooden tables and chairs and tables covered with checkered patterned towels. The space is usually small, just enough to serve a small number of customers and ensure quick service.
However, nowadays, many bistro restaurants have improved their spaces to suit the tastes and needs of modern customers. They create a warmer and more comfortable space, helping customers relax, unwind and enjoy longer time at the restaurant.
2.2. Simple menu, reasonable price
Menus at bistro restaurants often focus on simple and delicious dishes. Popular dishes include salad, roast meat, bacon and side dishes such as fried potatoes and fried eggs. In addition, the menu may also include more elaborate dishes such as steak, pho, sandwiches and many other options.
In addition to food, bistro restaurants often provide drinks such as coffee, tea and may also have wines for customers to choose from. The prices of dishes and drinks are usually affordable, and they are prepared quickly, helping to meet customer needs effectively.
See more: Suggested top 15 European restaurant menus that are loved by customers
2.3. Serving many different customers
Bistro restaurant usually does not target a specific customer because it is suitable for many customers with different financial conditions and preferences.
Among the popular customers, we can mention students and office workers. They often look for friendly, comfortable dining spaces where they can enjoy their meals comfortably and even relax with friends or colleagues.
3. Some notes when running a Bistro restaurant business
3.1. Choose a suitable business premises
When choosing a business premises for a bistro restaurant, choosing a location is very important. Based on your identified target audience, here are some ideal locations you should consider:
- The area has many office buildings and many large companies
- Manufacturing plants and industrial parks
- Areas near universities: Areas surrounding universities can attract students and young people
- Shopping centers and entertainment areas: These places often attract young people and families.
3.2. Strict management of processing and raw materials
- Ensuring safe and hygienic food processing
- Ingredients are clean and fresh
- Choose a supplier of raw materials that ensures quality and the best possible price
3.3. Synchronize tableware and restaurant style
Unique restaurant design Create an attraction for customers right from the first time they arrive.
Besides, synchronizing designs such as dishes, plates, mugs, spoons, flower vases... with space décor style helps customers have an enjoyable experience and leaves a strong impression in the customer's mind.
See more: Standard set up restaurant dishes that every restaurant owner needs to know!
3.4. Recruitment and training of personnel
Thorough and professional training for chefs, managers and service staff is very important. The same goes for the staff's attitude and service style.
All of these factors together help build a positive image for your Bistro restaurant and create a quality and friendly culinary environment that helps attract and retain long-term customers.
3.5. Diverse payment methods
Diversifying payment methods helps attract and serve a range of customers with different preferred payment methods, making it easier for them to make payments and enhancing their shopping experience.
Forms of payment: Debit card, credit card including Visa/Mastercard/JCB, bank transfer, e-wallet including VNPay/MoMo or cash payment at checkout the counter.
3.6. Periodically evaluate and innovate effective business strategies
Periodic evaluation and strategic renewal are important processes to remain competitive and successful in the bistro industry.
Regular reviews include reviewing financial performance, cost management and profit optimization. This helps you ensure that your business is efficient and profitable, which in turn helps you adapt and improve your business strategy to reflect changes in markets and needs. customer demand.
See more: Revealing 12 successful restaurant business experiences
4. Some frequently asked questions when running a Bistro restaurant business
4.1. Is running a Bistro restaurant difficult?
Bistro restaurant business There will also be challenges and competition in the market but success will come if you have strategy, patience and good management ability. Some difficulties and challenges in Bistro restaurant business:
- Competition: The culinary industry is a highly competitive industry with many choices for customers. This means you need to provide excellent products and services to differentiate yourself and attract customers.
- Finance: Opening and operating a restaurant requires investment capital and strict financial management. You need to ensure you have enough financial resources to maintain operations and promote development.
- Changing Customers: Customer preferences and needs may change over time, and you need to adapt to these changes to maintain your restaurant's appeal.
- Product and service quality: You need to maintain product and service quality to attract and maintain loyal customers.
In short, running a Bistro restaurant business can be difficult, but it can also be successful if you have planning, patience and professionalism in management. It's important to understand the market, meet customer needs and continuously improve and grow your business.
4.2. Does investing in a Bistro restaurant model cost a lot of money?
- The cost of the premises depends on the terrain location, area, ability to renovate... Usually around 15 - 30 million/month.
- Furniture costs: basically will range from 100 - 200 million VND (renovating the premises 15 - 30 million VND; purchasing furniture 30-40 million VND; dishes 5-10 million VND; interior design loss 80-100 million, other accessories)
- Marketing costs: depends on investment costs and orientation and implementation plan
- Personnel costs: On average, to operate a Bistro restaurant model, you need 1 chef, 2 bartenders, and 2 servers.
- Other costs: Electricity, water, security, cleanliness... depending on business scale. Usually ranges from 10 - 15 million VND.
4.3. What documents do I need to prepare to open a Bistro restaurant?
There are two most important types of licenses when opening a restaurant or eatery that you must hold firmly in hand:
- Type 1: Food service business license.
- Type 2: Food hygiene and safety registration certificate issued by a competent authority.
Besides, to ensure that your restaurant's business operations do not encounter any trouble, you also need to prepare:
- Certificate of eligibility for fire prevention and fighting (abbreviation: fire protection).
- Liquor and tobacco retail license if your Bistro restaurant sells it.
- Documents for restaurant and personal brand registration.
See more: What do you need to prepare to open a Thai restaurant?
5. The most famous Bistro restaurants in Vietnam
- 48 Bistro – Luxurious, classy Bistro restaurant
- Rice Bistro Restaurant: 32 Hang Manh, Hoan Kiem District, Hanoi
- Don's Bistro: 16 Ngo, Quang An, Tay Ho, Hanoi
- Bui – Vietnamese Bistro: 1st Floor, No. 39 Ly Tu Trong, Ben Nghe Ward, District 1, HCMC
- Spice Bistro: 32 Street 11, Thao Dien Ward, District 2, Ho Chi Minh City
- Runam Bistro: 22-24 Bach Dang, Hai Chau District, Da Nang
- The Garden House Café Bistro: 275 Nguyen Van Linh, Da Nang
6. Conclusion
If you are looking for beautiful dishes, Unique dining table utensils or flower vases to decorate the space Bistro restaurant high quality, Long Phuong Porcelain Brand is the perfect choice.
With more than 20 years of experience in the field of production, we are proud to be the unit achieving the Vietnamese national quality brand, the leading brand in the field of porcelain in Vietnam.
Coming to Long Phuong Porcelain, you will feel the dedication and passion of our team "customer-centered, service-oriented". Contact us immediately via hotline 0989.595.866 or visit the website store.longphuong.vn for more detailed information and for us to have the opportunity to accompany you in creating a warm and unique space for your restaurant.
Topics of interest about Restaurants - Hotels:
CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.
