Beef bone porridge It is a delicious and nutritious dish. But many people are afraid of the bad taste in beef bones. Long Phuong Porcelain I will guide you how to cook beef bone porridge that is not smelly, soft and delicious.
1. Is beef bone porridge good?
Beef bone porridge rich in calcium, potassium, magnesium, protein and fat. Eating beef bone porridge helps strengthen immunity, good for both adults and children.
Beef bones also contain a lot of glue, which has the effect of fortifying and making bones and joints supple.
At the same time, beef bones also contain a lot of collagen. Women who eat beef bone porridge regularly help supplement natural collagen for more beautiful skin and hair.
2. Top 3 recipes for soft, non-smelly beef bone porridge
2.1. The easiest way to cook beef bone porridge
Prepare materials:
Necessary ingredients for beef bone porridge include:
| Ration | Preparation time | Processing time | total time |
| 4 people | 30 minutes | 1 hour 30 minutes | 2 hours |
- Beef bones: 500g
- Delicious sticky rice: 200gr
- Straw mushroom: 150gr
- Ginger, scallions
- Fish sauce, salt, main noodles, pepper…
Check out these 20 Must have spices in the kitchen to make the dish more flavorful.
Process materials:
- Beef bones, choose rib bone or ribs depending on personal preference. When buying bones, you cut the pieces to fit (not too small), wash with salt water to clean the blood. Then, you boil a pot of boiling water, put the bones in the ceiling, gently take them out, drain. Marinate bones with seasoning to taste, leave for about 15 minutes.
- Clean glutinous rice. Can be soaked for 3-5 hours. And if you don't have time, bring the roasted rice, when the porridge is cooked, it will be softer.
- Mushrooms are washed and halved.
- Ginger is washed, peeled, crushed and chopped. Onion washed, chopped small.
Implementation steps:
- Step 1: Stew beef bones. Put in a pot about 1.5 liters of clean water, put on the stove. Add marinated beef bones with a little crushed ginger, add a little salt and bring to a boil. After boiling, lower the heat, skim several times to clear the water. Beef bones stew for a long time, longer than pork bones. To make the broth sweet, not cloudy, you should not add seasoning powder while stewing the bones. Let's simmer on low heat, simmer, for more than 1 hour or more.
- Step 2: After you see the soft and sweet beef bones, put the rice in the pot of stewing water and continue to simmer until the rice grains are soft. At this time, if the porridge is too thick, you can add boiling water to your liking.
- Step 3: When the porridge is cooked, you stir-fry through the straw mushrooms and then put it in the stew with the porridge. Taste the seasoning one last time if you feel unsatisfied. A little fish sauce will help the porridge to smell much better.
- Step 4: Ladle porridge into a bowl, add pepper and onion on top. Finished!
Finished products and enjoy:
Beef bone porridge must be eaten hot. This dish is very suitable in winter. Soft porridge mixed with natural sweetness from beef bones. Porridge goes down to where it feels refreshing. This dish is served with raw vegetables such as sprouts, the price is very good!
The standard recipe for easy-to-make shredded chicken salad porridge at home
2.2 How to cook green bean and potato beef bone porridge
Prepare materials:
Ingredients for green bean and potato beef bone porridge include:
| Ration | Preparation time | Processing time | total time |
| 4 people | 30 minutes | 1 hour 30 minutes | 2 hours |
- Beef bones: 1kg
- Delicious rice: 150gr
- Green beans: 50g
- Potatoes: 3 potatoes
- Ginger, scallions, dried onions
- Seasoning salt, fish sauce, monosodium glutamate, pepper
Process materials:
- Bought beef bones, washed with salt water, cut into pieces to fit. Bare beef bones in boiling water for a few minutes, remove and drain. Then marinate the seasoning for about 15 minutes before putting it in the stew.
- Wash the rice and soak it for about 1 hour. Or you can also put it in the roasting to cook porridge faster.
- Wash green beans, drain. You can use peeled green beans or use whole green beans depending on your personal preference. Whole green beans have a very good heat-clearing effect!
- Potatoes, peeled, washed, cut into small pieces.
- Wash the peel of the ginger and crush it. Dry onion, peeled, sliced.
Implementation steps:
- Step 1: Stew beef bones. Turn on the stove, fry the fragrant onions and then pour in the beef bones and stir-fry quickly on high heat. Then, pour 2 liters of clean water into the pot, bring to a boil. Then lower the heat, skim the foam several times to put it in the water. Stew beef bones over low heat for at least 60 minutes. The longer the stew, the softer and sweeter the bones.
- Step 2: When the beef bones are soft, add rice and green beans to the same stew. Continue simmering until the rice and green beans are soft.
- Step 3: When the rice has bloomed evenly, you can add the potatoes to the stew. Continue to simmer for about 25 minutes until the potatoes are tender. Taste the seasoning for the last time to taste and then turn off the heat.
- Step 4: Ladle porridge into a bowl, add pepper and onions and enjoy.
Finished products and enjoy:
Bowl of beef bone porridge with green beans and potatoes Hot, attracted by green beans and fragrant potatoes, soft and sweet beef bones, smells of spices and pepper. Eating hot slurry with vegetables, sprouts or sprouts will be very attractive.
Instructions on how to cook delicious porridge - fragrant Vietnamese restaurant
2.3 How to cook red bean beef ribs porridge
Prepare materials:
For this beef bone porridge, we will choose ribs to cook. Materials include:
| Ration | Preparation time | Processing time | total time |
| 4 people | 30 minutes | 1 hour 30 minutes | 2 hours |
- Beef Ribs: 500 gr
- Sticky rice: 150 gr
- Red beans: 100 gr
- Ginger, scallions, accompanying vegetables (herbs, sprouts, broccoli ...)
- Fish sauce, salt, monosodium glutamate, pepper
Process materials:
- Wash beef ribs, cut into medium pieces. Under boiling water, take out, drain, marinate spices.
- Clean glutinous rice, fragrant roasted.
- Wash red beans. For quick red beans, you can soak them in water for 3-5 hours or put them in a roasting pan.
- Assorted ginger, onions, spices, washed and drained.
Implementation steps:
- Step 1: Stew beef ribs. This porridge can be eaten like hot pot, so you can add a lot of water to dilute it to eat with vegetables later. Put in a pot of about 2 liters of water, remove ribs, add crushed ginger, salt, and monosodium glutamate into the stew. Remember to skim off the foam and simmer until the broth is clear and sweet.
- Step 2: When the ribs have been stewed for about 1 hour, add the roasted rice and red beans to the stew. Continue simmering until the ingredients in the pot are soft.
- Step 3: Season to taste for the last time, then turn off the stove.
Finished products and enjoy:
Sweet fragrant porridge, tender beef ribs, fragrant red beans.
As mentioned, this dish can be eaten like hot pot, so you can prepare a lot of vegetables to serve. Vegetables should choose soft vegetables such as bean sprouts, sprouts ...
Prepare a mini gas stove or induction cooker to keep the porridge hot during the meal. Put vegetables under the bowl and scoop hot porridge on top and enjoy.
3. Video on how to cook delicious and rich beef bone porridge
4. The secret of how to cook beef bone porridge quickly, soft and not bad
4.1 Material selection
In order for the finished product to be a naturally sweet and fragrant beef bone porridge, you need to pay attention in the selection of ingredients.
- Choose bones with a bright pinkish-red color, with a characteristic smell of beef. The most juicy is the tubular or tailbone.
- The flesh around the bones is firm and dry. Avoid buying frozen bones, especially those of unknown origin.
4.2 Preliminary processing of raw materials
The stage of preliminary processing of ingredients determines the deodorization of your beef bone porridge. To get rid of the aniseed beef bones, you need:
- Wash the bones with salt water, lemon, vinegar or a little alcohol.
- Bare bones lightly with ginger to remove impurities.
- Stew the bones together with ginger, or purple onions, and parched onions for a sweeter, aromatic broth.
- Stew low heat, very low heat so that the stew water is clear and not hot.
- To quickly soften the bones, you can use a pressure cooker, or add a little vinegar to the stew (however it may affect the taste of the dish).
4.3 Using porcelain bowls for beef bone porridge
Porridge is a hot dish. Therefore, putting porridge in a plastic bowl will affect the taste of porridge. When the porridge is cooked, scoop out the porridge porcelain bowl, helping to preserve the full flavor of the dish. At the same time make the dish more attractive.
Long Phuong Porcelain's bowls and dishes are fired at a high temperature range (from 1380 degrees Celsius) to completely remove impurities and heavy metals such as lead, cadmium, etc., which are safe when holding hot food.
5. Conclusion
Phía trên , Long Phuong Porcelain Just shared with readers the recipes beef bone porridge thơm ngon, dễ thực hiện. Hy vọng, bài viết hữu ích với bạn đọc.
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