Baked potatoes It is an attractive appetizer in European parties from traditional to modern. The rich, aromatic flavor attracts all ages. Go into the kitchen with Porcelain Long Phuong Make this delicious dish!
1. Traditional European-style baked potatoes
Ingredients for making traditional baked potatoes
- Yellow-fleshed potatoes: 4 tubers
- Garlic: 2 bulbs
- Rosemary leaves
- Spices: cooking oil, salt, pepper...
Traditional way to prepare baked potatoes
- Prepare the ingredients: peel the potatoes, soak them in salt water to prevent them from browning, then quarter them or cut them into bite-sized pieces as desired. Peeled garlic, crushed.
- Before baking the potatoes in the oven, boil them for about 10 minutes. Then take it out and let it dry.
- Prepare a baking tray, sprinkle cooking oil evenly on the tray, put the boiled potatoes on top, sprinkle with pepper and salt and then bake the potatoes for the first time at a temperature of 170 degrees Celsius for about 30 minutes.
- Then, add crushed garlic, sprinkle rosemary leaves evenly on top and continue baking for another 30 minutes at 170 degrees Celsius. Observe that the potatoes are evenly golden and smell of spices and it's done.
Finished product, enjoy
The potatoes are golden brown on all sides, fleshy, rich, and blended with the unique aroma of rosemary leaves. You can put the potatoes on a plate and enjoy hot
See more: Suggested European dishes in the European restaurant menu set
2. Baked potatoes with cheddar cheese
Ingredients for making baked potatoes with cheddar cheese
- Yellow-fleshed potatoes: 1kg
- Emborg grated cheddar cheese: 150gr
- Unsalted butter: 50gr
- Cooking cream: 50ml
- Broccoli: half
- Bacon: 50gr
- Spices: cooking oil, salt, paprika chili powder, herbal leaves...
How to make baked potatoes with cheddar cheese
- Peel the potatoes, wash them thoroughly and dry with a clean towel.
- Use a sharp fork to poke the potato to create small holes to allow the potato to escape steam and absorb heat more easily.
- Apply cooking oil around the potato, leave it intact, and bake for about 50 minutes at 200 degrees Celsius.
- While the potatoes are baking, cut the bacon into small pieces and sauté to reduce the fat. If you have paprika, mix it with bacon.
- When the potatoes are cooked, wait for them to cool and then use a knife to cut the potatoes in half. Use a spoon to gently scoop out the intestines without tearing the shell. Use that potato intestine to mix well with cheddar cheese, cooking cream, butter, and salt. Stuff the mixture back into the shell, sprinkle bacon and broccoli on top.
- Set the oven to 22 degrees Celsius and put the potatoes in to bake again for about 5-7 minutes.
Finished product, enjoy
This dish must be enjoyed hot to feel the extremely attractive blend of flavors when mixed together.
See more: Instructions on how to make delicious mashed potatoes
3. Oven-baked mashed potatoes with cheese
Ingredients for baked mashed potatoes with cheese
- Potatoes: 3 potatoes
- Sausages: 3 sticks
- Mozzarella string cheese: 20gr
- Spices: salt, pepper
How to make baked mashed potatoes with cheese
- Peel the potatoes, cut them into small pieces, and wash them. Steam the potatoes until cooked.
- Add a little salt, a little pepper and use a spoon to mash the potatoes.
- Diced sausage. Then mix the sausage with mashed potatoes.
- Put the above mixture into the baking tray and spread evenly. Sprinkle shredded cheese on top.
- Put in the oven for 10 minutes at 200 degrees Celsius.
Finished product, enjoy:
The golden layer of grilled cheese on top, eaten with soft potatoes and chewy and crunchy sausages, is extremely attractive.
See more: Collection of Standard European dishes you should know
4. Video on how to make baked potatoes from the chef
5. Notes when making baked potatoes
- Choose potatoes that are evenly yellow, bright, with evenly stretched skin, not wrinkled, soft, and not crushed. The most delicious is the pink-skinned, yellow-fleshed potato variety.
- Absolutely do not use potatoes that have sprouted or have green skin.
- To make baked potatoes with European taste, when cooking, don't forget to prepare some fresh rosemary leaves.
- Using ceramic plates to present hot foods like baked potatoes not only preserves the flavor of the dish but also makes the dish more attractive.
6. Conclusion
Above, Enter the kitchen with Porcelain Long Phuong just shared with readers 3 How to make baked potatoes simple at home. Wishing you success with this dish!
Proud is Factory producing high-quality household porcelain Top in the Vietnamese market. Long Phuong's household ceramic products brought to consumers are the highest quality products, especially safe, lead-free, cadmium-free, and outstanding durability. Long Phuong Porcelain is a great choice from family dining table to the hotel restaurant dining table.
Check out many of Long Phuong's household porcelain products at the Long Phuong Porcelain website now!
Related topics about European dishes
CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.
