Asian style dining table set up How to do it correctly? A neatly and luxuriously set up dining table not only helps create good feelings for customers but also shows the professionalism and meticulousness of the restaurant. Together Long Phuong Porcelain Learn the basic setup steps that any restaurant worker needs to know!
1. The role of setting up the dining table
A perfect culinary experience for customers does not only come from enjoying delicious food. An important part also comes from setting up the dining table. Setting up a luxurious dining table that matches the style contributes to increasing the appeal and attracting customers to that restaurant.
Setting up the dining table also creates a polite and professional space, satisfying diners when they come to dine at the restaurant.
2. Tools needed when setting up an Asian-style banquet table
Dụng cụ khi Asian style dining table set up Simple and not as much as setting up a European-style dining table. Supplies include:
- Plate/liner
- Bowl
- Dot plate
- Porcelain spoon, chopsticks
- Set aside chopsticks and spoons
- Central tools: spice jar, flower vase, toothpick jar
- Cup cup cup
- Napkin
In addition, if the dining table is set up for international guests, there will be extra spoons and forks to serve guests who cannot use chopsticks.
See more: Standard set up restaurant dishes that every restaurant owner needs to know!
3. Instructions for setting up a standard Asian dining table like a 5-star restaurant
3.1 Prepare before setting up an Asian-style dining table
First, staff need to get information from guests to see what party they want to book and whether they have any special requests. Then choose the appropriate table.
Often Asian style dining table Or use a round table with a turntable for convenient enjoyment. At the same time, create an intimate gathering atmosphere.
3.2 Instructions on 2 ways to set up an Asian-style dining table
Set up a traditional Asian style dining table
Setting up a traditional Asian banquet table is quite simple.
Step 1: Check if the tablecloth has been changed. Drag the chair to the edge of the tablecloth and adjust the chair to match each other.
Step 2: Prepare the necessary things to put on the tray to display the table. Putting on the tray once to save time and ensure hygiene.
Step 3: Set up an Asian dining table in a traditional style
- Placement/pad: located centrally opposite the seat, 2cm from the edge of the table.
- Bowl: placed on a plate.
- Place chopsticks: put on the right side of the millet plate, 2cm from the millet plate.
- Chopsticks: Put chopsticks on the chopsticks, 2cm from the edge of the table.
- Porcelain spoon: place 2cm away from chopsticks and 2cm away from the edge of the table. If there is a spoon rest, place it on the spoon rest.
- Bowl for dipping sauce: placed above the right side of the chopsticks, 2cm away from the chopsticks.
- Glass of filtered water: place on top of chopsticks, 1cm away from chopsticks.
- Glass of wine/beer: place the glass of filtered water about 45 degrees, 1cm away from the water.
- The central tool (flower vase, fish sauce jar, soy sauce jar): if it is a round table, it will be placed in the center position. If it is a square table, place the flower vase on one end and the spice jar on the other end so that they are symmetrical. Soy sauce bottle on the right, fish sauce bottle on the left.
- Napkin: folded, placed inside the bowl, at an angle of 45 degrees.
Step 4: Check
- Check that all is clean and sufficient, that the spacing between tools is correct and symmetrical, and adjust the row spacing if necessary.
- Put the chairs back in a straight line and check for food scraps.
Set up an Asian dining table for international guests
Basically the same way as setting up a traditional Asian table. Only spoons and forks are added, to serve guests who cannot use chopsticks, they will use spoons and forks.
Step 1: Check the tablecloth and adjust the chairs to be symmetrical.
Step 2: Place the eating utensils on the tray and proceed to set the table.
Step 3: International style table setting for Asian dining table setup
- Positioning disc: placed in the center of the seat, 2cm from the edge of the table.
- Main spoon: placed on the right, 2cm away from the positioning plate
- Hold chopsticks: placed on the right, the top edge of the chopsticks is level with the main spoon, the top of the chopsticks is 1cm away from the spoon.
- Chopsticks: placed on the chopsticks, the base of the chopsticks is 2cm from the edge of the table.
- Sauce bowl: put on the locating plate, 2cm from the locating plate.
- Fork: placed on the left, 2cm from the locating disc.
- Rice bowl: placed on a millet plate, placed above the left side of the positioning plate, tilted 45 degrees from the positioning plate. Porcelain spoon placed on the rice bowl, face up, always facing 9 o'clock.
- Glass of filtered water: place on top of chopsticks, 2cm away from chopsticks. The glass of spirits is placed 45 degrees away from the glass of filtered water, and 1cm away.
- Center instrument: symmetrically place the two ends of the table.
- Napkin: put on the locating plate.
Step 4: Check
- Check that all is clean and sufficient, that the spacing between tools is correct and symmetrical, and adjust the row spacing if necessary.
- Put the chairs back in a straight line and check for food scraps.
Set up a Vietnamese-style dining table
Having many similarities with Asian-style dining tables, however, Vietnamese-style dining tables still have their own distinct characteristics. How to set up a Vietnamese-style dining table as follows:
Step 1: Check the tablecloth, tablecloths in Vietnamese dining tables often prefer white, cream and light yellow. Then adjust the table and chairs neatly.
Step 2: Prepare clean eating utensils to set the table.
Step 3: Set the table:
- Place the placemat opposite each seat. The napkin is neatly folded on the plate, then the bowl is neatly placed on top.
- The spoons and chopsticks are placed on the right, placed on the spoon and chopsticks rack to match the utensils on the dining table.
- A bowl/plate containing spices is placed in front of the bowl.
- The glass of water is placed in front of the chopsticks at a distance of about 1cm.
- Central utensils such as spice jars, toothpick jars, flower vases... placed neatly in the middle of the table.
Step 4: Check and edit the dining table to be neat and tidy.
See more: The list of dishes in the restaurant is indispensable
3.3 Video instructions on how to set up an Asian banquet table
4. Some notes when setting up an Asian-style dining table
To set up one Asian party table The most complete and professional, the installer should not ignore the following notes:
- Always make sure the dining table area is clean. Make sure the tablecloth is clean and undamaged. Clean towels need to be changed after each service shift to ensure the best service.
- All eating utensils must be washed and polished. Tablecloths are washed, ironed, and folded.
- When setting up the table, always use a serving towel on top, do not let your fingers directly touch the plate.
- The locating disc needs to be positioned correctly and proportionately.
- The labels of the spice jars should be turned outward.
- Do not place more than 3 tools of the same material close together.
Discover: Set up a European-style banquet table according to VTOS standards for hotel restaurant workers
5. Where to buy Asian-style tableware set up dishes?
Long Phuong Porcelain is a manufacturer of high-quality household porcelain, specializing in supplying hotels and restaurants across the country.
Lead-free, cadmium-free product.
Long Phuong porcelain products are periodically checked to ensure no residual heavy metal chemicals, safe for users' health.
Product variety and utility.
With more than 500 product models, convenient and suitable for the needs of restaurants and hotels.
Durable.
With high-quality white porcelain, fired at 1380 degrees Celsius, the porcelain is durable and resistant to impact. Elegant white porcelain color, suitable for many spaces. At the same time, it is very easy to replace when broken or chipped.
Long Phuong's household porcelain products not only enhance the aesthetics, but also help keep the full flavor of the dish.
6. Conclusion
Above, Long Phuong Porcelaing has just instructed you to read how party table set up style The most correct. Hopefully, the article provides you with a lot of useful information.
You can refer to related topics
- What is the restaurant model? Popular restaurant business models today
- How much money does it take to open a restaurant? Share your successful restaurant business experience.
- List of restaurant kitchen equipment required when running a restaurant business
- What is a restaurant? Common types of restaurant classifications
- What is fine dining? All the knowledge around fine dining!
Long Phuong Group Joint Stock Company
- Website: https://store.longphuong.vn/ or https://longphuong.vn/
- Hotline: (+84) 989 595 866
- Address: Hap Linh Industrial Complex, Bac Ninh City
- Email: info@longphuong.vn
- Maps: https://goo.gl/maps/SsJUEwSmPLXUVcau5
CEO of Long Phuong Group Joint Stock Company, with more than 20 years of exploration and research to obtain the best formulas and professional experience, Long Phuong Porcelain has produced more than 400 designs of all kinds of household porcelain, Significant contributions to Vietnam's ceramic industry.
